8 Related Content Found

Author: Rob Shackles   Date Posted: 10 April 2019

Recently Paul Mercurio launched his new FODMAP rub at Meatstock Melbourne...but what makes this new rub so unique?...

Author: Cameron Davidson   Date Posted: 12 March 2019

In this blog post, let's talk about the Kosmos Q Wing Dust range. ...

Author: Cameron Davidson   Date Posted: 12 March 2019

Our resident pitmaster Cameron introduces the Kosmos Q rub range. One of the most popular brands in the competition circuit....

Author: Jacques dela Porte   Date Posted: 1 March 2019

We put the new Flaming Coals HotRods Charcoal to the test against all other types of charcoal, testing specifically for temperature over time. and we are impressed with the results. ...

Author: Cameron Davidson   Date Posted: 26 February 2019

Check out the Butcher BBQ Rub range. One of the most used in the Competition circuit....

Author: Jacques dela Porte   Date Posted: 15 February 2019

In this blog post, we will walk you through the amazing Flaming Coals rubs and sauces....

Author: Rhiannon Peterson   Date Posted: 15 January 2019

See the full range of rubs and sauces from an award-winning brand - Heavenly Hell Hot Sauces...

Author: Rhiannon Peterson   Date Posted: 4 August 2015

Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia...