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What makes Paul Mercurio's new FODMAP rub so unique?
Author: Rob Shackles Date Posted: 10 April 2019
Recently Paul Mercurio launched his new FODMAP rub at Meatstock Melbourne...but what makes this new rub so unique?...
Read MoreKosmos Q Wing Dust Range
Author: Cameron Davidson Date Posted: 12 March 2019
In this blog post, let's talk about the Kosmos Q Wing Dust range. ...
Read MoreKosmos Q Rub Range
Author: Cameron Davidson Date Posted: 12 March 2019
Our resident pitmaster Cameron introduces the Kosmos Q rub range. One of the most popular brands in the competition circuit....
Read MorePutting HotRods to the Test Against Some of the Best
Author: Jacques dela Porte Date Posted: 1 March 2019
We put the new Flaming Coals HotRods Charcoal to the test against all other types of charcoal, testing specifically for temperature over time. and we are impressed with the results. ...
Read MoreButcher BBQ Rub Range
Author: Cameron Davidson Date Posted: 26 February 2019
Check out the Butcher BBQ Rub range. One of the most used in the Competition circuit....
Read MoreFlaming Coals Rubs and Sauces
Author: Jacques dela Porte Date Posted: 15 February 2019
In this blog post, we will walk you through the amazing Flaming Coals rubs and sauces....
Read MoreHeavenly Hell Rubs and Sauces
Author: Rhiannon Peterson Date Posted: 15 January 2019
See the full range of rubs and sauces from an award-winning brand - Heavenly Hell Hot Sauces...
Read MoreCooking Gyros on a BBQ Spit
Author: Rhiannon Peterson Date Posted: 4 August 2015
Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia...
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