HCC-BOOK

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Hardcore Carnivore BBQ Book Jess Pryles

Model: HCC-BOOK

Hardcore Carnivore BBQ Book by Jess Pryles is a protein-packed cookbook written for meat lovers. From slow smoked barbecue ribs to perfect cowboy steaks, Jess Pryles' recipes are meaty winners. Including an intro section on the tricks of the trade plus a collection of foundations and finishes at the end.

Jess Pryles is a professional Hardcore Carnivore and also the co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

SKU HCC-BOOK
Model # HCC-BOOK
Barcode # does not apply
Brand Hardcore Carnivore
Shipping Weight 1.9000kg
Shipping Width 0.230m
Shipping Height 0.050m
Shipping Length 0.280m
Shipping Cubic 0.003220000m3
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