How to cook Pork Ribs in the Flaming Coals Offset Smoker

This image shows delicious pork ribs

 

Step 1: Remove all of the excess fat and remove the membrane from the back of the ribs. 

 

This image shows a man removing the excess fat of pork ribs

This image shows a man removing the excess fat of pork ribs

 

Step 2: Season with your favourite pork seasoning, today we are using the Slow Burner BBQ ‘Powerhouse Pork’. 

 

This image shows Slow Burner Bbq Pork House

This image shows a man seasoning the pork Ribs with Slow burner Bbq power house Rub

 

Step 3: Place the rack into the Flaming Coals offset smoker running at 275 degrees Fahrenheit. 

 

Pork ribs placed on Flaming Coals Offset smoker

 

Step 4: When the meat begins to pull from the bone, remove the rack and place in a foil wrap consisting of butter, brown sugar and honey. 

 

This image shows a man wrapping the pork ribs with honey, butter and sugar

 

Step 5: Place back into the offset meat side down until they reach 195°F to 205°F. At this temperature, fat and collagen throughout the meat has broken down and flavoured the ribs.

 

This image shows a the wrapped pork ribs placed on Flaming Coals Offset Smoker

 

Step 6: Glaze with your favourite rib glaze or bbq sauce, let them sit in offset for 10 minutes to set. 

 

Step 7: Remove from the offset and allow to rest before slicing. 

 

This image shows a man slicing the pork ribs

 

Enjoy! 

 

 

 

 

 

by: Michael Wilkie