How to Cook SUPER Tasty Chicken Wings using a Cyprus Spit Roaster

This image shows Super Tasty chicken wings cooked on Flaming coals Cyprus Spit
 

Chicken wings are an absolute crowd pleaser. We think cooking them fast over lump charcoal is the best way to do it! This recipe will show you how to cook a huge amount of wings, quickly that pack a punch of flavour!

Ingredients: 

  1. Chicken wings (8kg)
  2. Komos Q Dirty Bird BBQ Rub
  3. Kosmos Q Kickin’ Cajun Wing Dust
  4. Kosmos Q Apple Chipotle Sauce

 

Procedure: 

 

1.Remove the chicken wings from the packaging and place them on a large preparation board or tray to begin seasoning. 

 

This image shows chicken wings in a tray

 

2. Season all the sides of the chicken wings with Kosmos Q Dirty Bird you can add as much or as little as you like

 

This image shows chicken wings being seasoned with Kosmos Q Dirty Brid Rub

 

3. Thread the chicken wings onto your skewer 

 

This image shows chicken wings being thread in the skewer

 

4. Start your charcoal using your preferred method, today we are using fire lighters

 

This image shows charcoals being lit for cooking chicken wings 

This image shows lit charcoal for cooking chicken wings

 

5. Load your skewers onto the spit and begin spinning!

 

This image shows chicken wings in loaded in the skewer cooked in Cyprus Spit Roaster

 

6. Spritz every 10 minutes to prevent the chicken drying out

 

This image shows chicken wings being spritz to avoid drying out

 

7. Once the chicken wings reach an internal temperature of 75C / 165F  remove them from the spit

8. Sauce to taste the wings using Kosmos Q Apple Chipotle sauce

 

This image shows chicken wings being seasoned with Kosmos Q Apple Chipotle Sauce

 

9. For an extra flavour punch (if you like things spicy) add the Kosmos Q Kickin’ Cajun wing dust

 

This image shows chicken seasoned with Kosmos Q Kickin’ Cajun wing dust!

 

10. Enjoy your cooking with a cold refreshing beer

 

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by: Michael Wilkie