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Ingredients:

  • Pork shoulder or Boston Buff
  • 1 packet of Old El Paso
  • Burito Mix
  • 1 small onion cut into small blocks
  • 1 tomato cut into small blocks
  • Buritos
  • Sour cream

Procedure:

  • Rub the pork shoulder in the rub ingredients until fully covered
  • Place in smoker at 225 degrees Fahrenheit and use chunk of cherry wood.
  • When the internal temperature hits 160 degrees Fahrenheit, wrap the pork shoulder in foil, adding ¼ cup apple juice.
  • Place back in the smoker and when 205 degrees Fahrenheit.
  • Then all done.
  • Pull pork apart and add sauce ingredients until pork slightly moist. Add to roll with cabbage.

HOT TIP:
Use a thermometer (We recommend EZ Temp Thermometer) to constantly monitor the internal temperature of the meat so you can track whether your meal will ready on time.

Smoked Pulled Pork Burito Recipe

For more delicious recipes, click here.

Want to get hands-on experience on how to prepare awesome BBQ from experienced pit masters? Check out the dates for our upcoming BBQ Masterclasses and in-store demo's in our Sydney and Melbourne stores.

 Rhiannon Peterson   By: Rhiannon Peterson

 

Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 9am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Tuesday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

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