Sweet Chili Chicken

Ingredients:

  • 1.5 kg chicken
  • 15g oregano (freshly ground is preferable)
  • garlic cloves, finely chopped or blended in a food processor
  • 50g sea salt
  • 20g freshly ground black pepper
  • 40g sweet chilli powder
  • 1 large onion, finely chopped or blended in a food processor
  • 100mL lemon juice
  • 100mL olive oil
  • Sprig of rosemary approximately 15cm in length

Preparation:

  • Mix all the above-mentioned ingredients except for the lemon juice and oil, and allow the chicken to marinate.
  • The blended onion should add moisture to the marinade; however, if this is too dry, add some olive oil.
  • Pour the lemon juice and olive oil into a jar and baste using the rosemary every 15-20minutes.

Cook time:

  • 2 hours

Hot tip:

  • use a thermometer to ensure your chicken breast is 75 degrees

 

 

 

Author Name

by: Rhiannon