In Australia, what we call a Cyprus Grill is actually a traditional charcoal BBQ from Cyprus where it is known in the local language as a foukou grill or even referred to as a Souvla. Traditionally it was used to cook small chunks of meat about the size of a clenched fist called kontosouvli, however as Cyprus Grills become more widely known and used in the community, they are now used to cook all types of meat.

The Cyprus Spit Grill is the most versatile spit available in the Australian market. It allows its users to cook whole chickens, roasts, legs of lamb, gyros or kontosouvli on the 3 large skewers along the top. Cook a mixture of meat or vegetable kebabs on the smaller skewers down the bottom. Or chargrill steaks on the height adjustable grilling rack.

If you like the idea of a Cyprus spit but it looks a bit too complicated to use, simply remove the functions that you don't need. All skewers are removable so you can cook on either 1, 2 or 3 large skewers. The bottom skewers are also removable so you can cook as many or as few as you need.

Still not sure? Give one of our charcoal cooking experts a call and we'll be happy to guide you through the process of deciding which grill is right for you.