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Offset Smoker


 

Cook it low and cook it slow! That's what Offset Smoker are all about. They are truly the 'Big Daddy' of meat smokers due to their showpiece design and presence in your backyard.

When cooking on an Offset Smoker we can guarantee your friends and family will be in awe and think you are a professional when you show them just how good you can cook delicious, mouth watering ribs and meats that simply just slide off the bone.

An Offset Smoker use charcoal for heat and flavoured woods to achieve that distinctive, wood smoked taste by offseting the heat from the main cooking chamber and allowing the heat and smoke to pass around your meat before billowing out of the flue.

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Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 9am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Tuesday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

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