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Offset Smoker


Cook it low and cook it slow! That's what Offset Smoker are all about. They are truly the 'Big Daddy' of meat smokers due to their showpiece design and presence in your backyard.

When cooking on an Offset Smoker we can guarantee your friends and family will be in awe and think you are a professional when you show them just how good you can cook delicious, mouth watering ribs and meats that simply just slide off the bone.

An Offset Smoker use charcoal for heat and flavoured woods to achieve that distinctive, wood smoked taste by offseting the heat from the main cooking chamber and allowing the heat and smoke to pass around your meat before billowing out of the flue.


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How to Clean an Offset Meat Smoker
By Rhiannon Peterson on 10 April 2017 (0) Comments

A question we are quite often asked is how to clean a Flaming Coals Texas Offset Meat Smoker. I mean you've spent quite a bit of money on this beast, so it's only natural that you'd want to take care of it. Firstly, if you haven't purchased one already...... continue reading
Flaming Coals Offset Smoker Excels at Yaks BBQ Festival
By Rhiannon Peterson on 7 February 2017 (0) Comments

If you couldn't attend the Melbourne BBQ Festival last weekend, you missed out on a cracker! What could be more relaxing than beautiful weather, eating BBQ, drinking a cold one and learning all things BBQ from the experts.... continue reading
Offset Meat Smoker - Maintaining Steady Temperatures
By Cameron Davidson on 1 February 2017 (0) Comments

New to cooking in a offset meat smoker? Maintaining a steady fire and temperature is key to having a successful cook in an offset. This post describes how to light your fire and keep temperatures as steady as possible throughout a long cook-off. ... continue reading
How To Season an Offset Smoker
By Rhiannon Peterson on 6 November 2016 (0) Comments

Today I want to guide you through the very important process of seasoning an offset smoker.... continue reading
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