Charcoal Smokers

Perfect for Low & Slow BBQ Cooking

Charcoal Smoker Bundles

Ceramic Smokers

Drum Smokers

Flaming Coals Charcoal Smokers

Kettle BBQs

Pit Barrel Smokers

Napoleon Smokers

SNS Charcoal Smokers

Oklahoma Joe's Smoker

Winnerwell Smokers
73 Products Found
Slow 'N Sear Kamado Combo
Save $689

SNS Grills

Slow 'N Sear Kamado Combo

RRP $2,444.95

$1,755.00

or 4 × $438.75 with Afterpay

Low stock: only 4 left

Ozpig Oven Smoker

Ozpig

Ozpig Oven Smoker

$299.00

or 4 × $74.75 with Afterpay

Low stock: only 1 left

CHARCOAL SMOKERS

Go back to basics and get that original smokey flavour with our range of Charcoal Smokers.

Charcoal smokers to smoke sausages, meat and fish

Charcoal Smokers are cost-effective, designed for the purist-at-heart and now come in a number of different sizes, types and models. Cook and smoke meats, fish and sausages or even grill over charcoal for that distinctive taste. Add flavoured woodchips, chunks, sawdust or pellets to take your flavour to another level.

Choosing from our range of Charcoal Smokers is easy. If you are new to smoking meats and want to keep it simple, choose from the Gasmate range of smokers. Choose a ProQ bullet smoker for flexibility when cooking and for excellent temperature management.

Charcoal smokers come in many shapes and sizes. The three most common types are offset smokers, kettle smokers, and drum smokers. Each type of smoker has its own benefits and drawbacks, so it's important to choose the right one for your needs.

Offset smokers are the most popular type of charcoal smoker. They're great for smoking large cuts of meat, such as brisket or pork shoulder. However, offset smokers can be difficult to control. It's important to keep an eye on the temperature, as too much heat can cause the meat to dry out.

Kettle smokers are a good choice for smoking smaller cuts of meat, such as chicken or fish. They're easier to control than offset smokers, but they don't allow you to smoke large cuts of meat.

Drum smokers are the largest type of charcoal smoker. They're great for smoking large amounts of meat at once. However, drum smokers can be difficult to control. It's important to keep an eye on the temperature, as too much heat can cause the meat to dry out.

Charcoal Smoker BBQ FAQs

Are charcoal Smokers any good? +

Charcoal smokers are gaining in popularity as more and more people discover the benefits of smoking meat. Charcoal smokers offer a number of advantages over other types of smokers, including better flavour, more evenly cooked meat, and easier temperature control. In addition, charcoal smokers are generally less expensive than their electric or gas counterparts. As a result, charcoal smokers are an excellent choice for anyone who enjoys smoked meat but doesn't want to spend a lot of money.

What are the advantages of charcoal smoker BBQs? +

Consistency of temperature, reliability and ease of use are just some of the advantages of using a charcoal smoker BBQ. You will also benefit from the delicious taste it leaves in your food.

Is charcoal good for smoking meat? +

Yes, charcoal is an excellent fuel choice for smoking meat. It burns hot and long, delivers an unbeatable flavour and is very consistent in its results.

What charcoal is best for smoking? +

We recommend any form of lump charcoal for smoking meat.

How much charcoal do you put in a charcoal smoker BBQ? +

It really depends on the size of your unit and what you are cooking, as well ambient temperature and a lot of other factors.

You can start with half - a full chimney of charcoal and add more as necessary to keep temperatures consistent.