Masterbuilt Gravity Series 600 Digital Charcoal Grill & Smoker - BUNDLE

Model: MB20041423_BUNDLE

• 1x Masterbuilt 600 Smoker
• 1x Rotisserie Kit for Masterbuilt Smokers
• 1x Masterbuilt BBQ Cover
• 1x Cast Iron Griddle Hotplate 50 x 25cm
• 1x Butcher's Paper Roll
• 1x Jalapeno Popper Tray
• 1x Rub Pack (4 rubs)
• 1x Jaccard Meat Tenderiser

Masterbuilt Gravity Series 600 Digital Charcoal Grill and Smoker

Model: MB20041423

Elevate your charcoal grilling and smoking game with the Masterbuilt Gravity Series 600 Digital Charcoal Grill and Smoker. This innovative grill and smoker provide unparalleled cooking flexibility, delivering the rich flavour of charcoal right at your fingertips. Simply load up to 12 pounds of lump charcoal or 18 pounds of briquettes into the GravityFed™ charcoal hopper, ignite your fire starter, and set your desired cooking temperature on the digital control panel or via the Masterbuilt app.

Achieve a high-heat sear up to 700°F for your favourite dishes, or use the low-and-slow method to smoke for up to 18 hours at 225°F. The Gravity Series 600 is also designed to accommodate additional accessories, making it compatible with the Masterbuilt Pizza Oven or Gravity Series Rotisserie. Perfect the art of backyard grilling and smoking with Masterbuilt.

Full of Features

• Charcoal BBQ with digital controls and 600 square inches of cooking space
• Reaches 105°C in 7.5 minutes or 370°C in 10 minutes
• DigitalFan™ precisely maintains desired cooking temperature
• GravityFed™ charcoal hopper holds 5.4 kg of lump charcoal or 8.2 kg of briquettes for up to 18 hours of use
• Digital control panel to easily set desired cooking temperature for BBQing or smoking
• Masterbuilt WiFi technology to control your BBQ from anywhere
• Connect to the Masterbuilt App to set and monitor temperature, view session graphing, check meat probes and discover new recipes
• Accessory-ready to accommodate the Masterbuilt Pizza Oven and Gravity Series Rotisserie attachments
• Includes reversible smoke and sear cast iron grates for high heat searing or low and slow smoking methods
• Heavy-duty powder-coated folding front shelf and stationary side shelf for additional food preparation space
• Easy access front removable grease tray for easy cleanup
• One porcelain-coated warming or smoking rack
• Compatible with up to 4 meat probes, 1 included
• Magnetic safety switches to create a safe BBQing experience
• Compatible with Masterbuilt Gravity Series Cover in Black 

Rotisserie Kit for Masterbuilt Smokers

Model: MB20091220

Use the Masterbuilt® Gravity Series® Rotisserie Kit to enhance your cooking. Your favourite food may cook gently and evenly over the charcoal-heated grates. The spit rod and adjustable meat claws can handle up to 20 lbs of food. Attach to either the Gravity Series® 560, 800, or 1050 Digital Charcoal Grill + Smoker for a charcoal flavour that just can’t be beaten.

Masterbuilt BBQ Cover

Model: MB20080220

Masterbuilt Gravity Series 560 Cover in Black. With this durable, water-resistant cover, you can protect your investment in your Masterbuilt Gravity Series 560 Grill + Smoker from the sun, rain, sleet, and snow. Our most durable, water-resistant material, which also has UV additives to stop fading and extend the life of your cover, was used to create our Gravity Series cover. An added PVC liner that prevents tearing and double-stitched seams that stop leaks are included on the inside. When installed, the lid is helped to stay in place by the adjustable drawstring.

Cast Iron Griddle Hotplate 50x25cm

Model: EF-203

Turn your grill into a breakfast station. Caramelize onions while you cook your burgers. Grill your favourite sandwiches panini-style on the double-sided reversible Cast Iron Griddle Hotplate 50 x 25cm. This cast iron griddle can be used above an open fire, over hot coals and even over your gas stove. Find a heat source and then you can BBQ as you would on your BBQ at home

Butcher's Paper Roll

Model: PAPER150

With this Pink Butcher Paper Roll, you can cover a brisket, line your BBQ tray/table, or even wrap a gift for your fellow wood-fire friends with the Pink Butcher Paper Roll. This Pink Butcher Paper Roll is an FDA approved paper keeps your meat moist by sealing in the juices, but is breathable enough to protect that hard-earned bark and allow additional smoke flavour in.

Jalapeno Popper Tray

Model: POP36

Be ready with the perfect party food! Now you can easily make your own tasty Jalapeño Poppers with the Jalapeno Popper Tray – 36 holes! Either stuffed, seasoned or wrapped, Jalapeno Poppers are an extraordinary treat that will never fail to surprise your guests! With the Jalapeño Popper Tray, it will be a summer breeze to grill, bake or smoke these delicious appetizers that will blow everyone’s mind.

Rub Pack (4 rubs)

Model: FC-4RUBBOX

This pack includes :

Bovine Espresso Brisket BBQ Rub - is the perfect companion for all things beef and is classed by many as one of the best steak, brisket & beef rubs in Australia.

Traditional Greek Lamb BBQ Rub - is a full-flavoured blend of herbs and spices making it the perfect companion for all lamb dishes. Whether it's a lamb on the spit, cutlets on the BBQ or a leg in the smoker, Flaming Coals Traditional Rub is all you need. The flavour profile you will get is one that you would have tasted if you ever purchased roast lamb in a Greek restaurant.

Porkinator Pork BBQ Rub - a game-changer in the world of BBQ. Get ready to elevate your pork dishes to new heights with this tantalising blend of flavours.

Clucking Mad Chicken BBQ Rub - is an amazing combination of herbs and spices that will cause your taste buds to explode. Whether you're cooking whole chickens, breast or thigh, the Flaming Coals Clucking Mad chicken rub is to be a winner for the entire family.

Jaccard Meat Tenderiser

Model:FC-JACCARD

Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber. This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrates the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, and connective tissues, and allowing your marinade to penetrate quickly.