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Learning how to make bacon? Misty Gully Cure #1 4-10 day Cure is the industry standard cure used in the production of bacon, ham and corned beef.

Misty Gully Cure #1 4-10 day Cure

Model: MG-CURE1-1KG

Learning how to make bacon? Misty Gully Cure #1 4-10 day Cure is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as Prague powder, pink salt and instacure #1.

Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

Contains:

  • 6.25% Sodium Nitrite
  •  ~93.75% regular salt
  • It is dyed pink for safety reasons.

DIRECTIONS FOR USE:

Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS:

WARNING - Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

Net Wt. 1kg resealable pack.

(MG-CURE1-1KG)

SKU MG-CURE1-1KG
Model # MG-CURE1-1KG
Barcode # 797776496129
Brand Misty Gully
Shipping Weight 1.0150kg
Shipping Width 0.190m
Shipping Height 0.250m
Shipping Length 0.250m
Shipping Cubic 0.011875000m3
Type BBQ Seasoning