About Us


Our mission: To create magical moments between families and friends that will last a lifetime. 

Our team loves all things BBQ so when you buy from us, you're getting advice from BBQ lovers who love nothing better than firing up the Q on the weekend. We are so passionate about BBQ, we also run BBQ Masterclasses to show you how to become the ultimate backyard BBQ hero. 

We are a 100% Australian-owned business established in 2006 and design and manufacture our own products. We design products the way we know they are meant to be used to ensure customers have an incredible experience each and every time they fire up. 

 

Used and trusted by restaurants, butchers, BBQ schools & caterers Australia-wide

 

Used and trusted by the following BBQ Competition Teams:

 

Customer Service Guarantee

When you join our BBQ Spit Rotisseries family, you are covered by our Customer Service Guarantee 

We also have a 60-day money back return policy in case you change your mind and your purchase comes with a 12-24 month warranty just in case something goes wrong. 

 

What some of our customers have to say

 

4.8 star average rating on Google (300 reviews across both stores)

4.6 star average rating on Facebook (300 reviews)

Still not convinced? You can view more customer testimonials here

 

Need Help?

If you need any help deciding which BBQ is best for you, give us a call on 1300 002 771 and we'll be happy to have a chat. 
  
Prefer to see our products before you buy? BBQ Spit Rotisseries has showrooms in both Seaford VIC and Moorebank NSW. Visit the contact us page for address and opening hours.

 

Meet Our BBQ Mad Team

CEO & Product Designer

Tony Teboneras

My name is Tony and I am the founder, product designer and CEO of BBQ Spit Rotisseries. Growing up, my parents owned a Greek restaurant so I grew up cooking whole lambs on the spit and grilling over charcoal. Back then, most spit roasters were made by the person using it from old drums for the base and windscreen wiper motors for the rotisserie. It wasn’t until years later when I wanted to buy my own spit roaster that I realised there weren’t any commercially manufactured spit roasters that were any good so I decided to make my own. 12 years later, I am proud that we have become the largest manufacturer of spit roasters in Australia and have now expanded our range into meat smokers.

As well as designing new products and improve our existing products, I oversee our manufacturing team. Like most men, I believe a meal isn't a meal unless it has a large piece of meat on it so I'm always grilling something up for lunch and dinner. I enjoy being outdoors 4-wheel driving, hunting and camping and never go anywhere outdoors without a portable charcoal BBQ.

 

General Manager

Rhiannon Peterson

I'm Rhiannon and I have been the general manager at BBQ Spit Rotisseries since the business started back in 2006. In addition to overseeing that our customers are happy, I liaise with our suppliers, manage the finances, manage all our internal systems and processes, do lots of product testing and of course keep our amazing team of men in line! 

I love cooking outside over charcoal and actually can’t remember the last time I cooked a meal inside my kitchen. I particularly enjoy cooking gyros on the Cyprus or Mini Spits as they’re easy to use on an almost daily basis.

I am very fortunate to love my work, to the point where I am somewhat of a work addict. If you happen to have a burning question that needs answering after-hours or on weekends, don’t be surprised if I answer your call or reply to your email while I’m out walking my fur-baby in the park.

 

Executive Assistant To The General Manager

Kem Marimon

My name is Kem and I have been working at BBQ Spit Rotisseries since mid-2015. My main job is to help Rhiannon with all the day to day administrative tasks such as bookkeeping, preparing reports, systemising and arranging customs clearance for containers arriving every couple of weeks. I also manage website updates and project manage all our events, promotions and new product releases and pretty much whatever random tasks Rhiannon throws at me.

I am really proud to work for a company like BSR where we all jump in and do whatever we can to help each other and our customers. Everyone from the top down is approachable and willing to help out with whatever is needed.

Of course, coming from a Filipino background, my favourite style of food is Lechon. Lechon is the most popular speciality pork dish among Filipinos. Lechon is originally from a Spanish term that means “suckling pig”. Other than pork, Filipinos applied the Lechon roasting style to chicken (called “Lechon Manok”; “Manok” means Chicken) and other meats. On the weekend I enjoy watching tv variety shows, spending time with the family and of course eat.

 

 

 

Procurement, Fulfilment & Warehousing Manager

Russ McDougall

My name is Russ and I manage all things warehouse and product fulfilment, basically, everything coming in and out of our warehouses and stores. In between unloading containers every few weeks, stock arriving from our local suppliers daily and picking and packing all customer orders, I’m also likely to be the guy who helps you carry your new BBQ out to your car!

I come from a hospitality background and have worked for some of the top chefs in the USA. I have a passion for cooking, especially all things BBQ, to the point where a few mates and I formed our own BBQ competition team. When we're not competing on the Australian competition circuit, we're doing practice cooks on the weekend testing that new rub or sauce or technique we just heard about.

I enjoy working as part of the BBQ Spit Rotisseries team, especially finessing my BBQ competition smoking skills by cooking Friday lunches for the rest of the crew. I also manage our monthly demonstrations, classes, events & BBQ competitions.

 

 

 

 

Sydney Store & Customer Experience Manager.....Resident Pitmaster

Cameron Davidson

Who the heck is this bearded guy? This is often what goes through people’s minds when they first see me but let me introduce myself properly. My name is Cam and I’m the manager of the BSR Sydney showroom and the guy who runs all the BBQ Masterclasses. I’m also the really helpful and friendly one you’re likely to chat with over the phone, by email and through the live chat function through our website.

I have worked over 15 years in the retail industry and decided that shopping centres weren’t for me anymore. I wanted to follow my love and passion for Low ‘n Slow BBQ and work in a job where I could talk about BBQ all day, help people experience the amazing flavours that can only be achieved when cooking with charcoal and wood. It all started when I went to visit my brother who lives in Texas. My fiancé and I started in Tennessee and travelled down to Texas stopping at just about every BBQ joint we could. From then on, I was hooked. I came home, bought myself a smoker and haven’t stopped cooking since.

 

 

 

Seaford Superstore & Wholesale Account Manager

Ben Strike

Hi, My name is Ben and I will be one of the first people you meet when you visit our Melbourne store to answer any questions you have all things BBQ. 

I have extensive sales and customers service skills that I have gained over my 10-year career and I'm excited to be able to incorporate my love for helping people with my love of cooking. Spit roast lamb is one of my speciality menu items that my wife and son beg me to cook. I also do a bit of low and slow smoking with lamb being the protein of choice again.

My spare time is spent cheering on the mighty Swannies with a cold beer in hand and the lamb rotating over the hot coals.

 

 

 

 

Fulfilment & Marketing Assistant

Alex Marimon

Hi, I’m Alex and I assist all things marketing. My varied role consists of booking couriers for order dispatch, designing marketing material for both print and online, preparing our weekly newsletters, social media posting and managing registrations for our in-store demonstrations and BBQ classes. Growing up, I loved playing computer games which inspired me to go on and study IT at college. I enjoy being part of such a great company culture that always helps and supports one another, and most importantly the service we give to our customers.

While I love my job, it can be tough editing all our amazing cooking videos and putting together recipe cards without feeling hungry! My favourite food to eat is Filipino style pork Lechon. After work and on weekends, I enjoy spending time with my family and friends and watching movies.

 

 

 

 

 

Customer Service & Online Content Curator

Raxsoller Malayte

Hi, I'm Rax and in addition to ensure our customers have the best possible experience when shopping with us,  I suppose you can say that I do all things website related. In addition to listing new products to our website, I run daily tests to ensure our website is functioning as it's supposed to, list products to online marketplaces, edit product videos, write and format our blog posts and maintain the integrity of our customer database. 

I have learned so much about BBQ since joining the BBQ Spit Rotisseries team.I'm happy to have a job which allows me to utilise my skills while working in an industry that I love.  

On the weekends I'm either spending time with my family and friends or out and about looking for a new joint to chow down at.

 

 

 

Warehouse & Fulfilment

James Ikonomopoulos

 

My name is James and I look after customer order fulfilment and stock management. This includes stock arriving from our local suppliers daily plus picking and packing customer orders. While primarily based in our warehouse, I'm also assisting in our Melbourne Superstore and helping out with customer service. In my spare time, I enjoy fishing, barbecuing, studying accounting and playing football for Doncaster Rovers FC.

 

 

 

 

 

 

 

Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Tuesday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

Copyright © 2018 BBQ Spit Rotisseries