Rhiannon Peterson

General Manager

I'm Rhiannon and as well as being one of the founders of BBQ Spit Rotisseries, I have been the general manager since the business started back in 2006. In addition to overseeing that our customers are happy, I liaise with our suppliers, manage the finances, manage all our internal systems and processes, do lots of product testing and of course, keep our amazing team in line! 

I love cooking outside over charcoal and probably only cook in my kitchen 1-2 times a week (and I use Flaming Coals rubs in the kitchen too!). I particularly enjoy cooking gyros on the Cyprus or Mini Spits as they’re easy to use on an almost daily basis. I also love smoked chicken wings cooked in the SNS Kettle and quite often throw a brisket in the Flaming Coals Gravity Feed Smoker before going to bed leaving it to cook overnight and be ready for lunch the following day

Tony Teboneras

My name is Tony and I am one of the founders and head product designer. Growing up, my parents owned a Greek restaurant so I grew up cooking whole lambs on the spit and grilling over charcoal. Back then, most spit roasters were made by the person using old drums for the base and windscreen wiper motors for the rotisserie. It wasn’t until years later when I wanted to buy my own spit roaster that I realised there weren’t any commercially manufactured spit roasters that were any good so I decided to make my own. 15 years later, I am proud that we have become the largest manufacturer of spit roasters in Australia and around 5 years ago, expanded our range to include meat smokers. The team has grown steadily from a part-time 2-person business to now having 15 full-time staff, 2 physical stores, multiple warehouses and our own offshore manufacturing plant that manufactures only for us. This gives us 100% control of the product development and quality assurance process, something that not too many Australian companies can boast that's for sure.

As well as designing new products and improving our existing products, I oversee our manufacturing team. Like most men, I believe a meal isn't a meal unless it has a large piece of meat on it so I'm always grilling something up for lunch and dinner. I enjoy being outdoors 4-wheel driving, hunting and camping and never go anywhere outdoors without a portable charcoal BBQ.

Raxsoller Malayte

Hi, I'm Rax! In addition to ensuring our customers have the best possible experience when shopping with us, I suppose you can say that I do all things website and marketplace-related. I run daily tests to ensure our website is functioning properly, list and manage products on online marketplaces, manage new website builds and tweaks, and maintain the integrity of our customer database. Like everyone in the team, I help out with all the random administrative tasks and special projects Rhiannon throws at us!

I have learned so much about BBQ since joining the BBQ Spit Rotisseries team. I'm happy to have a job that allows me to utilise my skills while working in an industry that I love.  

On the weekends I'm either spending time with my family and friends or out looking for a new joint to chow down at.

Gerardo Reis

I'm Gerardo Reis, an e-commerce and digital marketing expert with a passion for spreading the word about charcoal cooking and BBQ. 
Coming from Africa, where BBQ holds a special place in our hearts, I have developed a deep appreciation for the joys of cooking over an open flame. Through my expertise in e-commerce and digital marketing, I utilize various platforms and strategies to engage a wide audience. By leveraging technology, I bring people together, spark curiosity, and ignite passion for BBQ.
But BBQ is not just about the food; it's about the experience and connections made around the fire, where stories are shared and memories created. Join me on this journey as we explore charcoal cooking, unlock BBQ secrets, and savour the flavours that bring us closer together.

Kem Marimon

Accounts & Purchasing

My name is Kem and I have been working at BBQ Spit Rotisseries since mid-2015. My main job is to help Rhiannon with all the day-to-day administrative tasks such as bookkeeping, preparing reports, systemising and arranging customs clearance for containers arriving every couple of weeks. I also project manage all our events, promotions and pretty much whatever random tasks Rhiannon throws at me (trust me, there are a lot!).

I am really proud to work for a company like BSR where we all jump in and do whatever we can to help each other and our customers. Everyone from the top down is approachable and willing to help out with whatever is needed.

Of course, coming from a Filipino background, my favourite style of food is Lechon. Lechon is the most popular specialty pork dish among Filipinos. Lechon is originally from a Spanish term that means “suckling pig”. Other than pork, Filipinos applied the Lechon roasting style to chicken (called “Lechon Manok”; “Manok” means Chicken) and other meats. At the weekend I enjoy watching TV variety shows, spending time with the family and of course, eating.

Jazzle Mapile

Accounts & Purchasing

Hi, I'm Jazzle and my role varies A LOT! My tasks vary from listing new products on our website, uploading videos on our YouTube channels and writing descriptions and subtitles to ensure that customers get detailed information about our products to make the best purchasing decisions. I also help out with bookkeeping and facilitating the importation of stock from our suppliers.

I joined the team in late 2020 and I can honestly say I am so happy to be part of Team BSR. Everyone is so nice and jumps in to help one another when it is busy. I have learned so much since starting here and I am grateful for how supportive the business is to help me take on more responsibility and enhance my skills. 
During my spare time, I enjoy playing with my daughter and spending time with my husband and family. 

Cameron Brewer

Team Leader, Sales & Wholesale Account Manager

Hey, I’m the “other Cam”. After more than 15 years in the hospitality industry, I decided to change gears and head in a different direction, but where? I am an enthusiastic backyard cook with a passion for craft beer; I have found myself working with a great bunch of people who love to talk about all things BBQ. I am not as experienced as some of my cohorts, however, what knowledge I do have I am more than happy to pass on. I’m here to help in any way I can and maybe Nick the occasional recipe idea.

     Alex Marimon

Graphic Design and Marketing

Hi, I’m Alex and I assist Gerardo and Michael with all things marketing. My varied role consists of designing marketing material for both print and online, preparing our weekly newsletters, and social media posting, designing product packaging, creating website banners, buying guides and managing registrations for our in-store demonstrations and classes.

Growing up, I loved playing computer games which inspired me to go on and study IT at college. I enjoy being part of such a great company culture that always helps and supports one another, and most importantly the service we give to our customers.

While I love my job, it can be tough editing all our amazing cooking videos and putting together recipe cards without feeling hungry! My favourite food to eat is Filipino-style pork Lechon. After work and on weekends, I enjoy spending time with my family and friends, watching movies and playing computer games.

Russ McDougall

Warehouse and Fulfilment

My name is Russ and I manage all things product fulfillment. In between unloading containers every few weeks and picking and packing all customer orders, I’m also likely to be the guy who helps you carry your new BBQ out to your car!

Annie Hindrak

Warehouse and Fulfillment

My name is Annie and I come from a hospitality and nursing background. I started working with BBQ Spit Rotisseries in 2018 demonstrating products at various outdoor expos.
Nowadays I mainly work in the warehouse picking and packing orders, restocking incoming goods, keeping the showroom well-stocked and just like Rhiannon, keeping the boys in line!

At home, I love cooking on my Extendable Spit, Cyprus Spit and Auspits. I love getting crackling on roast pork and even cooking desserts on the Cyprus spit such as cinnamon sugar-coated apples.

I've bought quite a few Flaming Coals and Auspit products over the years for family and friends and they all love them!

Doug Johansson

Seaford Showroom - Customer Service & Sales 

Greetings BBQr’s my name is Doug and I'm here to assist you with any sales & product advice questions you may have.  Coming from a catering background has provided me with the opportunity to cook with a large range of spit & BBQ types (many of which we carry online and in-store) ranging from stick-burning offsets, drum smokers, Cyprus spits, pellet smokers, gravity feed smokers etc. I also have a passion for Salami & sausage making as well as cold smoking and meat dry-aging/curing.

It’s hard picking a favourite style but if forced I’d probably lean towards American low and slow purely for its smoky goodness and fork-tender meats.

 In my spare time, I like to relax by listening to music (big audio and vinyl collector), watching movies and spending time with family & friends. 

 Jade Domingo

Customer Service & Sales

My name's Jade and I do all things customer service such as emails, arranging freight, live chat, phone calls, social media and every other way you want to reach out to us. Previously, I worked in customer service for another online business and am committed to providing reliable quality service to our customers.

Back in my hometown, everyone gets so excited whenever Lechon (roasted suckling pig on a spit) is being served -- I mean who wouldn't? It tastes absolutely delicious, especially the crispy skin! 

Joining the BBQ Spit Rotisseries is fascinating because every day I get to learn more things about how customers fire up our products and what special family/friendly gatherings they’re catering for. It is truly fulfilling to see our mission of “creating magical moments between family and friends” being continuously attained. 

Outside of work, I enjoy spending time with my family and friends, hanging out and eating outside. I also like watching SciFi movies, documentaries, and dance choreography videos, as dancing is one of my interests.

Regie Rivera

Customer Service & Sales

Hey, I’m Regie, and I help assist our customers with product questions, courier tracking and so much more. Whether it’s by phone, email or live chat, I’m one of the guys that you will be talking to. Before joining this team of inspiring individuals, I spent almost 4 years in the customer service industry working in contact centres in a range of industries. Choosing to work with BBQ Spit Rotisseries was one of the best decisions I ever made.

In my spare time, I really like spending meaningful moments with my loved ones over food. A pleasant breeze outside, and sipping cold coffee while chatting, and watching the grilled hotdog and barbeque cooking.

I also have a passion for taking pictures and editing them. Capturing those precious moments that you can look back on. I also enjoy playing drums and guitar. When I’m with my friends, we play FPS video games and I also love watching TV series and movies.
 

Sharmaine Ablao

Customer Service & Sales

My name is Sharmaine and I have 8 years of customer service experience. I joined BBQ Spit Rotisseries in November 2022 and I love the vibrant atmosphere and how willing everyone is to work together to find solutions for our customers. I have quite a varied role not only helping our customers over the phone, through live chat and by email, but I also edit blogs, optimise YouTube videos, and monitor and maintain our website for optimal performance. I am a dedicated and results-oriented professional, always striving for excellence in everything I do. 

When I'm not working I like to vlog and spend time cooking and sharing meals with my kids. I treasure the moments spent together at the table, sharing stories and laughter over a delicious meal and love the way that meals bring people together. My kids always say 10 out of 10!