Spit Roaster Accessories

Spit roasting is a great way to cook meat and vegetables evenly with maximum flavour! But it’s important to have the right spit roaster accessories on hand to ensure you enjoy the experience and get great results! 

There is a range of spit roaster accessories for every application and purpose.

Tips for ensuring you select the right spit roaster accessories. 

  1. Know the size of your skewer diameter. The most common sizes are 8-10mm square and 22mm round. 
  2. Knowing what you want to cook will really help your selection of spit roaster accessories. Using the wrong prongs for a whole animal isn’t going to be a fun experience. So ensure you know what you want to cook before you buy!

What to look for when buying spit roaster accessories: 

  1. Is the accessory 304 food-grade stainless steel? 304 food-grade stainless steel is not only easier to clear, but it's also safer than cheaper alternatives like chrome plated. After a while, chrome-plated accessories will chip away into your food. 
  2. Ensure the spit roaster accessories you are looking at are big enough for what you intend to cook. 

We stock a range of spit roasting accessories such as:

  1. Spit Roasting accessory packs and kits 
  2. Prongs for chickens double ended prongs and prongs for whole animals
  3. Back and leg braces for whole animals
  4. Counterbalance weights to ensure your meat cooks evenly
  5. Spit Rotisserie skewers 
  6. BBQ and Spit Rotisserie Covers 
  7. BBQ grill and flat plates 
  8. Gyros discs and carving trays
  9. Electric knives 
  10. Spit Rotisserie baskets 
  11. Spit Roasting gloves
  12. Charcoal rake
  13. Charcoal chimneys 
  14. Spit Roasting thermometers 

With these essential accessories, you'll be able to get the most out of your spit roaster. We understand that sometimes finding the right product can be a little overwhelming so feel free to give our spit roasting experts a call on 1300 002 771 for some quality advice. 

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Author: Rhiannon Peterson   Date Posted: 4 August 2015

Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia...