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Last weekend over 100 BBQ teams from all over Australia travelled to Port Macquarie to compete in the largest Smoker BBQ competition outside the USA.
The rules of the competition are simple. Hand in 5 boxes of meat at the designated times using a BBQ fuelled by wood.
1. Pork – neck or shoulder 2. Lamb any cut 3. Brisket 4. Pork Ribs 5. Chicken 6. Sausage
See event highlights featuring cameo appearances by our very own Moorebank store manager Cameron Davidson
All sounds pretty simple, right? I mean we all barbecue regularly at home so how much more difficult could it be? Extremely!
At this particular competition, fires couldn’t be lit until 3 pm Friday and the last box was handed in at 1 pm Saturday. During this 22-hour cooking window, all the meat must be trimmed, prepped, cooked, rested, sauced and delivered to the judges' tent at the precise hand in time AND you’d need to try to get a few hours sleep in there also! All hand-ins are served in polystyrene takeaway boxes on a bed of parsley or kale. Each box needs to have a minimum of 6 serves (1 for each judge) and the judging process is completely anonymous. Before the event, all judges need to be accredited by the governing body, the Australasian BBQ Alliance to ensure all judging is equal and maintain the integrity of the competition.
Before the competition begins, all competition sites are inspected to ensure all teams are complying with the competition rules. All meat must remain cryovaced in its original packaging from the butcher so that all trimming, rubbing and preparation must be done within the time constraints of the competition window. One BBQ team I spoke to spent 4 hours removing every tendon on chicken drumsticks (AKA lollipop chicken) and apparently that is the norm. If I was barbecuing lollipop chicken, I’d sprinkle a rub on them and put them in the smoker/spit to cook. Sorry family and friends but you can eat around the wishbone and tendons!
Flaming Coals proudly sponsored Moist BBQ competition team who did amazingly well in their 3rd smoker BBQ competition and their first-ever interstate competition. Out of the 100 teams, they placed a respectable 37th. This of course is after driving all the way from Melbourne to Port Macquarie in one sitting. How they managed to stay awake long enough to drive up Thursday, set up camp/cooking area, prep/cook for 22 hours and then get back for work on Monday is beyond me. These guys are truly passionate about barbecue. We are very proud to support such a great team and to be part of their barbecuing journey….and of course they have 2 Flaming Coals Offset Smoker BBQs they cook on
BBQ Mafia took out the prestigious title of Grand Champions and went home with a load of impressive trophies. BBQ Mafia have been competing on the Australian competition circuit since 2013 and released their own range of BBQ rubs earlier this year called The Mafia Trilogy. We’ve been selling these BBQ rubs since they were first released and looking at the amazing pics below, you can certainly see why these guys won!
If you’re interested to learn more about smoker BBQs, here’s a comprehensive list of the different styles of smokers available and the pros and cons of each.
Check out more delicious smoking recipes and How to guides
Want to take your barbecuing to the next level? Why not consider attending one of our BBQ Masterclasses It's an action-packed day including all-you-can-eat BBQ.
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 59 Brunel Road, Seaford, VIC, 3198. Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
BBQ Spit Rotisseries (ABN 24 633 064 311) respects your privacy and is committed to handling your personal information in accordance with the Privacy Act 1988 (Cth) and the Australian Privacy Principles.
This policy explains what personal information we collect, why we collect it, who we share it with, and how you can access it, correct it or complain about how we have handled it. It applies to our website at bbqspitrotisseries.com.au, our Seaford showroom, our phone and email support, and our listings on third-party marketplaces.
In this policy, "we", "us" and "our" mean BBQ Spit Rotisseries of 59 Brunel Road, Seaford, VIC 3198.
This policy was last updated on 17/9/2026.
The information we collect depends on how you deal with us. It may include:
We do not seek to collect sensitive information (such as health or financial hardship information) and ask that you do not send it to us unless we have asked for it.
Wherever it is reasonable and practicable, we collect personal information directly from you, when you place an order, create an account, request a quote, call or email us, subscribe to our newsletter, enter a competition, book a masterclass, or visit our showroom.
We also collect information automatically when you use our website, through cookies, analytics tools and advertising pixels.
Sometimes we receive your information from a third party, including online marketplaces you have ordered through, payment and finance providers, delivery carriers, and our suppliers where a warranty claim is being handled on your behalf. Where we collect your information from someone other than you, we take reasonable steps to make sure you know we hold it and why.
We collect, hold and use personal information so we can:
If you choose not to give us the information we ask for, we may not be able to process your order, arrange delivery or assist with a warranty claim.
We record inbound and outbound telephone calls for training, quality assurance and monitoring purposes, and to keep an accurate record of orders, delivery arrangements, product advice and warranty discussions.
You will be told at the start of a call that it is being recorded. If you would prefer your call not to be recorded, please tell the team member you are speaking with and we will offer an alternative, such as continuing by email or arranging a call back on an unrecorded line.
Call recordings may contain personal information including your name, contact details, address and order details. They are stored securely within our telephone system, access is limited to authorised staff and management, and they are retained for 12 months before being deleted.
We do not use call recordings for marketing, and we will not publish or share a recording of your call without your consent, except where we are required or permitted by law to do so. You can request access to a recording of your own call using the contact details at the end of this policy.
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Klaviyo
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We disclose personal information only where it is necessary to run our business or where the law requires it. This may include:
We require our service providers to protect your information and to use it only for the purpose we engaged them for.
We do not sell, rent or trade your personal information to third parties for their own marketing purposes.
Some of the providers we use store or process personal information outside Australia. The countries in which those recipients are likely to be located include the United States and Canada, Ireland, Singapore or the Philippines.
Before disclosing your information to an overseas recipient, we take reasonable steps to ensure it will be handled consistently with the Australian Privacy Principles.
We take reasonable steps to protect the personal information we hold from misuse, interference and loss, and from unauthorised access, modification or disclosure. These steps include password-protected systems, restricted staff access, secure hosting, encrypted connections on our website, and physical security at our premises.
No method of transmitting or storing information is completely secure. While we work to protect your information, we cannot guarantee its absolute security.
We keep personal information only for as long as we need it for the purposes described in this policy, or for as long as the law requires. Order, invoice and tax records are kept for at least 7 years in line with our record-keeping obligations. Call recordings are kept for 12 months. When information is no longer needed, we destroy it or de-identify it.
If a data breach occurs that is likely to result in serious harm to you, we will notify you and the Office of the Australian Information Commissioner as required by the Notifiable Data Breaches scheme, and we will tell you what steps you can take to protect yourself.
You can ask us for a copy of the personal information we hold about you, and you can ask us to correct it if it is wrong, out of date or incomplete. Email sales@bbqspitrotisseries.com.au or write to us at the address at the end of this policy.
We will ask you to verify your identity before we release any information. We aim to respond within 30 days. There is no fee for making a request, though we may charge a reasonable fee for the cost of supplying a large amount of information.
In some circumstances the law allows us to refuse a request, for example where giving access would unreasonably affect another person's privacy. If we refuse, we will tell you why in writing and explain how to complain.
We may send you emails, SMS messages or, occasionally, calls about new products, special offers, masterclasses and events. We only do this where you have given us your details and have not opted out.
You can opt out at any time by clicking the unsubscribe link in any marketing email, replying STOP to a marketing SMS, or emailing sales@bbqspitrotisseries.com.au. We will action your request promptly.
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If you believe we have mishandled your personal information or breached the Australian Privacy Principles, please tell us first so we have a chance to put it right.
Email sales@bbqspitrotisseries.com.au with "Privacy complaint" in the subject line, or write to the Privacy Officer at 59 Brunel Road, Seaford, VIC 3198. Please describe what happened and what outcome you are looking for.
We will acknowledge your complaint within [5 business days] and aim to give you a written response within 30 days. If we need longer, we will tell you why.
We may update this policy from time to time. The current version is always available at bbqspitrotisseries.com.au/privacy-policy, and the date it was last updated appears at the top.
For any question about this policy or about how we handle your personal information:
BBQ Spit Rotisseries 59 Brunel Road, Seaford, VIC 3198 sales@bbqspitrotisseries.com.au 1300 002 771
Showroom hours: Monday to Friday 8:30am – 5:00pm, Saturday 9:00am – 3:00pm, closed Sunday.
