BBQ Masterclass Recap - Sydney June 2017
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Last weekend the Flaming Coals BBQ Team cooked up a storm at our Moorebank NSW store with a record 41 BBQ enthusiasts attending.... continue reading
BBQ Masterclass Recap - Melbourne April 2017
By Rhiannon Peterson on (0) Comments

We recently had our BBQ Master Class in Melbourne on 8 April. The weather was perfect for BBQ. ... continue reading
How to Clean an Offset Meat Smoker
By Rhiannon Peterson on 10 April 2017 (0) Comments

A question we are quite often asked is how to clean a Flaming Coals Texas Offset Meat Smoker. I mean you've spent quite a bit of money on this beast, so it's only natural that you'd want to take care of it. Firstly, if you haven't purchased one already...... continue reading
How to Light a Wood Fired Pizza Oven
By Rhiannon Peterson on 31 March 2017 (0) Comments

Before you start making your pizzas, you'll need to get your wood fired pizza oven nice and hot. To do this, build a pyramid of smaller pieces of wood and kindling over the top of firelighters and paper directly on the stones or bricks at the front.......... continue reading
How to Smoke a Brisket
By Cameron Davidson on 29 March 2017 (0) Comments

People new to smoking often get scared off when it comes to Brisket and to be honest can you really blame them? I mean it is a non-sensible chunk of meat seeing as you have to cook the point (thickest and fattest) end at the same temp and precision as ...... continue reading
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