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If you’ve been hanging around BBQ forums, you’ve probably seen the great BBQ debate:
Charcoal vs. Pellet Smokers—which one actually makes better BBQ?
On one side, you’ve got charcoal die-hards who swear by old-school fire control and smoky flavour. On the other, you’ve got pellet smoker fans who love their push-button, set-and-forget convenience.
Which one’s right for you? Let’s break it down.
Charcoal Smokers – You’re in control. You light the fire, adjust vents, and master the flames. Pellet Smokers – The BBQ does most of the work for you. Just dial in the temp, and let it run.
One is hands-on and full of smoky tradition, the other is tech-driven and easy to use.
Charcoal Smokers (Winner – Best Smoky Flavour) ✅ That deep, rich, wood-fired taste you can’t fake. ✅ Perfect for low & slow brisket OR high-heat searing. ✅ More smoke penetration than pellets.
Best for: BBQ lovers who enjoy the art of fire cooking and want that authentic smoky bark.
Best Pick: SNS Kamado – The Ultimate Charcoal BBQ
Pellet Smokers (Runner-Up – Milder, Clean Smoke) ✅ Wood pellets burn consistently, creating a mild, clean smoke. ✅ Best for low & slow cooking like ribs, pork shoulder, and brisket. ✅ Doesn’t create as much bark as charcoal smokers.
Best for: Those who want wood-smoked BBQ but without managing fire.
Best Pick: Traeger Pro 575 – Set & Forget BBQing
✅ Winner: Pellet Smokers (Effortless BBQing)
Best Pick: Traeger Pro 575 – BBQing Without the Stress
✅ Runner-Up: Charcoal Smokers (More Hands-On, But Worth It)
Best Pick: SNS Kamado – Charcoal BBQ for True Pitmasters
Tip: If you want charcoal flavour without all the effort, try the Masterbuilt Gravity 800 – it works like a pellet smoker but burns charcoal!
Charcoal Smokers (Winner – Best for Smoking & High-Heat Grilling) ✅ Can go low & slow (110°C) OR sear steaks at 400°C+. ✅ Can cook pizzas, roasts, and even bread. ✅ Perfect for brisket, ribs, steaks, and even wok cooking.
Best Pick: SNS Kamado – The Most Versatile Charcoal BBQ
Pellet Smokers (Great for Low & Slow, Not for High Heat Searing) ✅ Amazing for brisket, ribs, pulled pork, and chicken. ✅ Struggles to hit hot enough temps for proper steak searing. ✅ Can’t cook over an open flame like Charcoal Smokers can.
Best Pick: Traeger Pro 575 – The Low & Slow King
Charcoal Smokers (Lower Initial Cost, Higher Fuel Cost Over Time) ✅ Entry-level charcoal BBQs are cheaper upfront. ✅ Lump charcoal can get pricey, especially for long cooks. ✅ Lasts a lifetime if looked after properly.
Best Pick: SNS Kamado – Long-Term BBQ Investment
Pellet Smokers (Higher Initial Cost, More Efficient Fuel Use) ✅ More expensive upfront, but pellets burn efficiently. ✅ Uses less fuel than Charcoal Smokers. ✅ More parts = higher maintenance costs (electronics, augers, fans).
Best Pick: Traeger Pro 575 – Worth It for Effortless BBQing
Get a Charcoal BBQ if: ✅ You want deep, smoky BBQ flavour. ✅ You love controlling fire and mastering the art of BBQ. ✅ You need a BBQ that can grill AND smoke.
Get a Pellet Smoker if: ✅ You want easy, set-and-forget BBQing. ✅ You love low & slow cooking but don’t want to babysit a fire. ✅ You want to control your BBQ from your phone.
Best Pick: Traeger Pro 575 – The Most Convenient Smoker
Skip the dodgy knock-offs and get a proper BBQ Smoker from BBQ Spit Rotisseries:
Find Your Perfect BBQ Smoker Here
Want old-school smoky flavour & full fire control? Go Charcoal Smokers. Want the easiest way to smoke meat without hassle? Go Pellet. Still can’t decide? Get both and never argue with yourself again.
Whatever you choose, you’re about to cook some of the best BBQ of your life.
Shop BBQ Smoker Now
Check out our range of BBQ Accessories
Ceramic Kamado BBQ - SnS Grills
RRP $1,999.00 Now $1,799.00
Masterbuilt Gravity Series 800
RRP $1,599.00 Now $1,399.00
Traeger Pro Series 575 Pellet Grill
RRP $1,699.00 Now $1,599.00
Hardwood Lump BBQ Charcoal 20kgs by Flaming Coals
$55.00
Wood Smoking Pellets 9kg | Traeger
From $39.00
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