Hooded Cyprus Spit Rotisserie BBQ: Stainless Steel Setup for Serious Charcoal Cooking

If you love the flavour of real charcoal cooking but want a setup that looks clean in your alfresco area and performs like a workhorse, the Stainless Steel Hooded Cyprus Spit is a game-changer. This is the style of spit that takes you from casual weekend cook-ups to proper feasts with family and friends. It brings the classic Cyprus grill layout together with the added power of a stainless steel hood, giving you more control over your heat and more ways to cook.

For anyone wanting a reliable spit that packs away neatly, looks sharp and handles everything from gyros to kokoretsi to weeknight kebabs, this outdoor central unit is one of the strongest options on the market.

A Hooded Cyprus Spit Built for Real Heat and Real Flavour

The stainless steel hood is the standout feature on this model. Close it when you want to trap heat for oven-style cooking or open it to act as a windbreak while your charcoal burns down. That hood gives you an extra layer of flexibility, especially on windy days or when you want that deeper smoky flavour in your meat.

Inside the spit, you have three primary skewers in a straight line, each made from 8 millimetre stainless steel. They heat evenly, which means your picanha, gyros, or kokoretsi finish at the same time. It is a simple layout that works incredibly well.

You also get eleven smaller secondary skewers at five millimetres thick, which are perfect for kebabs, vegetables or appetisers. With all of these loaded up at once, you can feed a crowd without juggling multiple grills or cooking zones.

Power and Control with Twin Motors

This spit comes with two variable-speed motors rated at fifteen kilos each. Being able to adjust the rotation speed gives you more control over how your meat cooks which is especially useful for larger cuts or fattier meats like pork neck and lamb shoulder.

Height adjustment on both the primary and secondary skewer sets allows for a deeper level of control. Raise them to slow things down or lower them when you want that perfect char. The system is smooth, sturdy and made for everyday backyard use.

Stainless Steel Construction Made to Last

The entire unit is stainless steel, so it is tough enough to handle constant heat, regular weekend use and plenty of charcoal. The included mild steel charcoal pan protects the chassis and makes clean up much easier, which helps prolong the life of your spit.

With four lockable wheels, you can move the spit wherever you want it, then secure it in place. Whether you are cooking on a patio, in an alfresco area or out on the lawn, it stays steady and comfortable to work at with a cooking height of eighty centimetres.

A built-in shelf keeps your tools close, which helps keep your cooking station organised and tidy.

Perfect for Alfresco Areas and Backyard Entertainers

If you want a Cyprus spit that looks neat, packs away cleanly and sits comfortably in an outdoor entertaining area, this hooded setup is ideal. The hood closes down smoothly, which helps protect the unit from the elements and gives it a clean, compact appearance when not in use.

Whether you are cooking a full gyros for the family, slow roasting a few chickens or loading the kebab skewers for snacks during a footy match, this spit has the space, the power and the versatility to handle it all.

How It Performs in Everyday Cooking

Light your charcoal in the pan, then bring your skewers down close to start crisping. Once your meat is sealed, lift it to slow roast. Close the hood to increase heat, giving it a deeper smoky layer or keep it open for traditional Cyprus-style cooking.

The straight line skewer layout keeps heat even across all three rows, which is brilliant for multi-skewer cooks. The smaller skewers let you cook sides without needing a second BBQ. It is a simple and efficient setup that suits both quick dinners and long weekend feasts.

Ready to Upgrade Your Backyard BBQ

If you want a Cyprus spit that blends performance with clean design, the Hooded Cyprus Spit in stainless steel is the perfect fit. It is tidy, sturdy and packed with features that make charcoal cooking easier and more enjoyable.

View the Hooded Cyprus Spit and discover how this unit can take your outdoor cooking to the next level.

Quick FAQs

Do I have to use all three skewers at once?
No, you can load one, two or all three, depending on how many people you are feeding.

Does the hood make a difference?
Yes, closing the hood traps heat and speeds up cooking, which is especially handy for larger cuts of meat, as well as if you want to use it to roast.

How easy is it to clean?
The charcoal pan makes ash removal simple and protects the main body, so ongoing maintenance is minimal.

by: Sasha Halabi