Salt and Pepper Roast Chicken with Bacon and Onion Stuffing

 Ingredient:

  • 2 kg chicken
  • 100g diced bacon
  • 1 large diced onion
  • cloves of garlic cut into quarters
  • 15g salt
  • 10g freshly ground pepper
  • 50g melted butter

Preparation:

  • Stuff the inside of the chicken with the bacon, onions and garlic.
  • Baste the outside of the chicken with the melted butter and sprinkle the salt and pepper on the outside of the chicken.

Cook Time:

  • 2.5 Hours

Hot Tip:

  • Use a cooking thermometer to pierce the breast of the chicken ensuring it is cooked all the way through at 75 degrees. 
Author Name

by: Rhiannon