Need help?
1300 002 771
If you're a fan of succulent spit-roasted meat, you've likely wondered, "What should I baste my meat with?" Basting not only enhances the flavour of your meat but also keeps it moist and juicy throughout the cooking process. Today, we'll share some expert tips!
Why Basting Matters in Spit Roasting
Basting helps to lock in moisture, add layers of flavour, and achieve that beautifully caramelised exterior that makes spit-roasted meat so irresistible. Whether you're roasting a whole lamb, chicken, or pork, the right basting mixture can make all the difference in your final dish.
The Perfect Basting Mixture
When it comes to spit roasting, simplicity often yields the best results. One of our favourite basting mixtures is a blend of 50% lemon juice and 50% olive oil. This combination is not only easy to prepare but also imparts a bright, zesty flavour that compliments a wide range of meats.
Lemon Juice: The acidity of lemon juice helps to tenderise the meat while adding a refreshing tang that cuts through the richness of the meat.
Olive Oil: Olive oil acts as a fat that seals in moisture, ensuring your meat stays juicy. It also helps the meat develop a rich, golden-brown crust as it roasts.
How to Apply the Basting Mixture
Once you've prepared your lemon and olive oil mixture, it's time to apply it to the meat. There are a couple of methods you can use, depending on your preference:
Fresh Rosemary Sprigs: For an aromatic touch, consider using fresh rosemary sprigs as your basting tool. Simply dip the sprigs into the basting mixture and brush them over the meat. Rosemary not only adds a subtle, herbaceous flavour but also infuses the basting mixture with its natural oils, enhancing the overall taste.
Basting Brush: a basting brush is an excellent tool. It allows for even application of the mixture and can reach every nook and cranny of the meat. Regularly brushing the meat throughout the cooking process will ensure that it remains moist and flavorful.
Basting Frequency and Timing
To achieve the best results, begin basting your meat about 30 minutes into the cooking process. Continue to baste every 20-30 minutes to maintain moisture and develop a rich crust. However, avoid over-basting, as this can wash away the natural juices and flavours that develop during roasting.
Additional Tips for Perfect Spit-Roasted Meat
Season Generously: Before you start roasting, season your meat with salt, pepper, and any other herbs or spices you prefer. This creates a flavourful base that the basting mixture will complement.
Experiment with Flavours: While lemon and olive oil is a classic combination, don't hesitate to experiment with other flavours. Add garlic, honey, or different herbs to your basting mixture to create unique flavour profiles that suit your taste.
Monitor the Cooking Process: Keep a close eye on your meat as it roasts. If it starts to brown too quickly, reduce the heat or move the spit roaster to a cooler part of the grill. Basting can help regulate the cooking process, but it's important to adjust as needed to avoid overcooking.
Conclusion
Basting is a simple yet powerful technique that can transform your spit-roasted meat from ordinary to extraordinary. By using a well-balanced mixture of lemon juice and olive oil and applying it with care, you'll achieve meat that's juicy, flavourful, and beautifully roasted. Whether you're using rosemary sprigs or a basting brush, the key is consistency and attention to detail.
For more expert tips and advice on spit roasting, be sure to subscribe to our YouTube channel. Feel free to ask questions in the comments below and share your own basting techniques with us. We're here to help you master the art of spit roasting and create memorable meals that will impress your guests every time.
Check out our range of Spit Rotisseries
Check out our Spit Roasting Blog and videos
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 59 Brunel Road, Seaford, VIC, 3198. Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
This privacy policy sets out how we uses and protects any information that you give us when you use this website. We are committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. We may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes.
What we collect
We may collect the following information:
What we do with the information we gather
We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:
Security
We are committed to ensuring that your information is secure. In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.
How we use cookies
A cookie is a small file which asks permission to be placed on your computer's hard drive. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.
We use traffic log cookies to identify which pages are being used. This helps us analyse data about webpage traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system. Overall, cookies help us provide you with a better website by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us. You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.
Links to other websites
Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.
Controlling your personal information
You may choose to restrict the collection or use of your personal information in the following ways:
We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. We may use your personal information to send you promotional information about third parties which we think you may find interesting if you tell us that you wish this to happen. If you believe that any information we are holding on you is incorrect or incomplete, please write to or email us as soon as possible at the above address. We will promptly correct any information found to be incorrect.