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Flaming Coals Offset Smoker BBQ
Incl- stainless steel grills, 3 temp gauges & door seals
Flaming Coals Offset Smoker BBQ
If you are looking for a solid and sturdy Texas style offset smoker without breaking the budget, then the Flaming Coals Offset Smoker BBQ is the logical choice. For added durability and efficiency, this smoker is constructed out of 3 & 4mm thick steel making it strong, the extra thickness in the body means less fuel is needed to maintain your desired cooking temperatures and together with the 20mm wide heat sealing tape around the cook chambers doors makes this one of the best value, high quality offset smokers available in Australia.
The body is finished inside and out with high temperature paint for long lasting protection. Inside the cook/smoke chamber, you will find lower charcoal grills that you will use if you want to utilise the offset smoker as a large charcoal BBQ. Above the grills, you have 4 adjustable baffle plates. These are used to adjust the temperature variance in the smoke chamber. From Right (firebox side) to left we recommend the gaps between the baffle plates being 5mm, 10mm, 15mm and 20mm. This will give you a consistent temperature across the cook chamber. The food grills in the chamber are manufactured using 5mm thick, 304 food grade stainless steel so you can drop them, scrub them and clean them as much as you want and the grills will always come out food grade clean. That is something you cannot do with porcelain or painted grills.
Even though there are 3 adjustable temperature gauges in the cook chamber, the Flaming Coals offset smoker also has 2 small holes on each side designed for temperature probes to be inserted. This allows you to measure your chamber temperature digitally or you can probe one into your meat so you'll be sure to get a perfect cook each and every time. The EZ Temp Dual Probe Remote Food Thermometer is perfect for this and also lets you set temperature alarm.
The burn chamber has raised wood grates on the base to lift your fuel and let air flow through the fire for easier temperature control via the 4 air control dampers. Above the wood gates, you can insert the stainless steel grills and use these to sear your meat or a stand alone BBQ for smaller quick meals. The lid of the burn chamber is flat so you can use it as a warming tray and heat up your glazes before applying them to your meat. The pull out ash tray at the bottom allows for easy cleaning when your cook is over.
Used by competition teams Australia wide, The Flaming coals offset smoker is strong, well built, efficient and the best value for money offset smoker available. Buy it once and do it right, you won't regret it!
Flaming Coals Texas Offset smokers are being used by competition teams Australia wide and producing award winning results.
The fold-out shelf makes food preparation and wrapping less cumbersome while the sturdy handle lets you maneuver the smoker with ease.
The offset smoker is big enough to cook a large amount of meat yet efficient enough to smoke only a rack of ribs for dinner. If you have the room you are better off getting a larger smoker like this, instead of a smaller version as its future-proofing yourself for larger gatherings you will definitely be catering for when word gets out that you have a Flaming Coals Offset Smoker.
2 Year warranty on the construction of the body
- Fold out preparation shelf making it even easier to prepare and wrap your food
- Use with wood splits or charcoal and even heatbeads
- Large 100mm diameter chimney with adjustable damper and cool touch damper handle
- 3x Fire box vents for more precise temperature control
- Heat management baffle plates to disburse the heat more evenly
- 3mm and 4mm steel construction for greater heat retention
- Heat-resistant paint for long lasting protection
- Solid lid handles with stay-cool springs so you don’t burn your hands
- Wood storage shelf for easy fuel access
- Slide-out ashtray for easy cleaning
- Strong tube legs and steel wheels allowing you to drag this 130kg around your yard
- Adhesive heat sealing tape to seal the doors and minimise smoke and heat loss
- 3 adjustable temperature gauges for accurate temperature monitoring
- 5mm thick stainless steel cooking grills for long lasting quality
- 2 temperature probe holes with a latch to close the holes if necessary
- Warming shelf on the firebox to heat your glazes and keep your food warm
- Firebox: 48cm x 44cm
- Cooking Chamber: 104cm x 50cm
- Total length (including handles) 169cm
Want the peace of mind that your BBQ will arrive on time for your special event? All orders placed before 2 pm are dispatched the same day, are shipped with tracking with reputable couriers.
We don’t believe in just selling you a BBQ and letting you figure out how to use it on your own.
We’re here to support you every step of the way with our phone support, website live chat, on-site technician, 2 year warranty period on all Flaming Coals and Auspit branded products, 100’s of videos, recipes, informative blog posts and how-to guides to help you get the most out of your new BBQ.
You receive cash back in the form of credit to spend on your next purchase. Find more details here
Still not convinced?
We invite our customers to review our products and services regularly and we're very happy to say our feedback scores are excellent across multiple platforms.
Want to know more about who you’re buying from?
Read more about us and meet our crazy mad team of barbecuers who love nothing more than to chew the fat helping turn customers just like you into the ultimate backyard BBQ hero.
The above video goes through the key features of the Flaming coals offset smoker
The above video reviews the Flaming coals Texas offset smoker
The above video is a Flaming coals Texas offset smoker testimonial
The above video is another review and testimonial of the Flaming Coals texas offset smoker
The above video is another testimonial of the Flaming Coals offset smoker
The above is a basic introduction video to using and smoking in an offset smoker
The above is a video showing you how to season your new texas offset smoker
The above video shows you how to assemble your Flaming coals offset smoker.
The above video gives you tips on maintaining a steady temperature in your offset smoker
The above video shows you how to clean your smoker
The above video is yet another happy customers testimonial
The above video is basic tips to achieve clean smoke while smoking meat
Offset smokerBy: Brenton Wylie on 5 January 2020Flaming Coals Offset Smoker BBQ. Absolute piece of gold, highly recommended
Offset smokerBy: Brenton Wylie on 26 December 2019Flaming Coals Offset Smoker BBQ. Absolute piece of gold, highly recommended
Offset Smoker ReviewBy: Matt on 10 January 2019Everything is going well with the offset smoker. We had a crack at a few dishes for Christmas and they worked really well. We brined and cooked a turkey and did a hot-smoked salmon which went down really well on the day. The turkey was super juicy and full of flavour and the salmon had a very nice subtle smoke flavour. I used the cherry pellets and ez-smoker and it worked a treat. Thanks for the great website, that really helped in getting started. I’m certain I have got a lot more learning to do but I’m really impressed with the smoker so far. It’s a great, solid unit which holds heat well and the temperature gauges are very helpful, especially because they are big enough that you can see what’s going on from a distance. The ez-temp remote thermometer is really useful too - you know exactly what’s going on with both the heat and the food no matter where you are in the house Thanks for all your help and fantastic service. Cheers, Matt
Sorry this is going to be a long one ;)By: Chris on 14 August 2018I have recently purchased a Flaming Coals Off Set Smoker from BBQ Spit Rotisseries and I have to say WOW!!! Everything from the packaging and delivery to the build quality of the unit has been exceptional. From the start of the purchase to the first smoke it has been support support support from Cam and the Guy & Girls from BBQ Spit Rotisseries. They offer a timely and efficient delivery service at a good price. Now I didn’t want to rush in and just crack out a review after a couple of cooks. I thought let’s give this “bad boy” a bit of work to do first. Anyway, about the unit. Construction was a piece of cake especially with the added instruction manual by Cam & the Crew, a nice personal touch. You should definitely follow their instructions for construction. The smoking chamber itself seals well with its’ heavy doors and the aid of the supplied gaskets it holds temperature very well. The tuning plates work great and I seem to have only a small 5/10c variance in the top two ambient temp gauges. The large wheels allow for easy moving of the unit even though it’s up there with weight at about 125kgs. The two temperature probe holes are a nice touch and so are the cool touch handles on all the doors and chimney damper. The biggest learning curve has been the fire management side. As a true pyromaniac at heart this is the fun bit of the Flaming Coals Off Set Smoker. I have found that by leaving the vents fully open and cracking the ash tray a little (about a thumb width) I am easily able to control my temperatures with the damper on the chimney. I believe a Charcoal Basket would be a great addition to help control your fire a little better and keep running costs down. So far, the family has enjoyed beautiful Low n Slow smoked Ribs, both Beef and Pork, some killer Wings, Chicken Maryland, mouth-watering Tri Tip Santa Maria style. I’ve also just cooked the Tri Tip like a Brisket, completely off its’ head flavour wise!!! Low n Slow Beef Cheeks are something that needs to become a trend, so good and so versatile. Roast legs of Lamb with a hint of smoke have been a winner too. I have been using the fire box to go Hot n Fast on some cuts as well & using it to reverse searing on. On the Hot n Fast side of life, we’ve done some great cooks in the fire box. Reverse searing Porterhouse Steaks, flame grilled Chicken Thighs, Rump Steaks, roasted Veg and tonight, we are going Hot n Fast with some Lamb Chops with Moroccan flavours, charred Cos Hearts, roasted Peppers and a Mint Coriander yoghurt dressing. The flavour of the food that is coming off the Flaming Coals Off Set Smoker is exceptional. The smoke penetration of the meats is a dream. The smoke rings are a sight to see and a talking point at the table. It’s a great way to make your mates jealous, having a bigger BBQ than them and a killer smoke ring to match. Would I recommend buying the Flaming Coals Off Set Smoker from BBQ Spit Rotisseries? Hell yes!! If not for this unit itself, I would recommend using them just for their customer service and the fact they genuinely care about their customers and their customers happiness. If you want to challenge yourself and how you cook at present, I would recommend getting the Flaming Coals Off Set Smoker… you also get to burn a heap of wood. Cheers Chris
Way More Than a First Tow Into The Water Offset SmBy: Doug on 20 April 2017Been a keen BBQ'er for approx 4 years now slowly working my way up from a Weber kettle to a a to a Kamado Joe which is great but anyone with the addiction knows "stick burners" are really where its at so after nearly 4 months of research I finally settled on the Flaming Coals Offset Smoker. Why? Because I simply didn't know if this style of BBQ was right for me and at the end of the day didn't really want to drop $4k+ on something that might not work out. I have seen and eaten off some other high end' brands such as Yoder and let me tell you the The Flaming Coals should instead been renamed to the 'Screaming Bargain' as its nearly as beefy as its US counterparts for 1/4 the price but most importantly cooks like a champ and i'd say at this point just as good as its more expensive cousins. Frankly, this smoker was intended to be my springboard into the world of offset however after a few cooks under my belt I see no need in cooking on anything else. Its a quality item that defies its price point and offers more features than its competitors for less money. My only real nitpick was with the instruction manual which although for the most part was very easy to follow did tend to to derail after step 11 where the text and illustrations went a little skew but thankfully there's not much to it and is pretty intuitive. And finally, a pleasant surprise was the team behind BBQ Spit Rotisseries. Buying from them makes you feel like part of the family and not like a customer underpinned with a stack of support ranging from free shop fronted master class sessions, YouTube "how to" videos (which incidentally was how I found these guys) along with backup email and online live chat sessions. Im even getting useful recipes and event information via email as I type. Personally im unaware of any other BBQ retailer here in OZ offering this type of support for their customers. Awesome work team, love your work and i'll definitely be buying more from you in the future....cheers!
best value offset in AustraliaBy: Robin Bremen on 30 April 2016Absolutely amazing way to cook your food I love my flaming coals offset smoker . I have cooked everything from chicken , chilli poppers,Lamb shoulders verious cuts of pork and even a large 7kg brisket. The flaming coals smoker has been made to make it easy to smoke almost anything its heavy duty construction with great design features like the holes provided for my thermometer probes.I highly recommend the flaming coals smoker to anybody that loves to cook like a professional.
Best BBQ Smoker for the perfectionistBy: Robin Bremen on 29 April 2016I have recently purchased the Flaming Coals Texas Offset Smoker and have cooked everything from chicken,ribs ,chilli poppers ,pork shoulder and even a large 7kg brisket. The flaming coals smoker keeps consistent temprature with little fuss and worry Due to its smart design I have also found that my flaming coals offset is very easy to clean and maintain .The inclusion of the temp probe holes makes it easy to conect and monitor my cook with my igrills bluetooth thermometer .I must say the sales staff at BBQ Spit Rotisseries have been excellent with advice and tips to get the best results from your smoker.
My flaming coals Texas offset smokerBy: Blake Coulston on 17 April 2016My flaming coals Texas offset smoker is a really great unit, "I LOVE IT". It's fantastic value for money, it holds the heat really well, and has some great features which most other offsets didn't have. I would definitely recommend this to anyone looking at buying an offset.