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Blog Posts
  • Spit Roasting Blogs
    • How to Balance a Lamb on a Spit Roaster
    • Christmas Pork Roast Cooked on a Spit Roaster
    • What is the use of Gyros Discs
    • How to Marinade a Full Lamb for Spit Roasting
    • Cooking With a Charcoal Spit Roaster
    • Flaming Coals Mini Spit Roaster A Huge Hit
    • How to cook a Lamb on a Spit for Easter
    • How to Spit Roast Lamb on a Spit Rotisserie
    • Cooking on a Cyprus Spit Roaster
    • Cooking Gyros on a BBQ Spit
    • Choosing a Gas or Charcoal BBQ Spit
    • The Perfect Pork Crackle
    • What You Can Put Inside a Whole Animal When Spit Roasting
    • What’s the Best BBQ Rotisserie for you? Choosing The Perfect Spit
    • Cyprus Grill Review
    • What Spit Roasting Accessories do I Need?
    • Turning your BBQ into a BBQ Rotisserie
    • How High You Should Spit Roast the Meat Over the Charcoal
    • How to balance a lamb on a a spit / EXTRA
    • What is a Counterweight?
    • Lamb On The Spit for Easter
    • How to Prepare lamb shoulder for gyros on a spit
    • How to Balance a Lamb on a Spit
    • How to Use a Back Brace For Spit Roasting a Lamb
    • How to Light Charcoal Easily
    • How Much Charcoal do you Need for a Spit Roaster
    • How to Get Perfect Crackling When Spit Roasting Pork
    • Cooking on a Charcoal Rotisserie
    • Mini Spit Roaster to be Used for CUB Promotion
    • How Much Charcoal Do You Need When Spit Roasting?
    • Auzzies Give The Spartan Spit Roaster The Thumbs Up
    • Portable Spit Roasters
    • Catering for a Large Party with a Spit Roast
    • How to prepare chicken thighs for cooking Gyros
    • Cooking a Leg of Lamb on a Spit Roaster
    • How to Put a Lamb on a Spit Roaster
    • 5 Reasons You Should Own A Spit Roaster
    • Mini Spit in Size, but Packed Full of Features
  • Smoking Blogs
    • What Cut of Meat Does Pulled Pork Come From?
    • BBQ Cooking Times - How do You Know When it’s Ready?
    • Beginners Guide to Meat Smoking
    • What is the Difference Between Charcoal and Briquettes?
    • How to Maintain Temperatures In an Offset Smoker
    • Start Smoking Meat Without the Learning Curve
    • The best wood for smoking different meats
    • How to prepare beef back ribs for smoking
    • Getting Started with a Meat Smoker
    • Using an EZ-Smoker To Cold Smoke Cheese
    • How to Smoke Meat - a Guide for The Beginner Smoker
    • Want to up your chicken wing game? Wing Dust makes it easy
    • How to prepare a beef brisket for perfect smoking
    • How to Smoke a Brisket
    • Why are Pork Ribs So Lean?
    • Offset Meat Smoker - Maintaining Steady Temperatures
    • How to Clean an Offset Meat Smoker
    • How Does a Pellet Grill Work
    • What to Wrap Meat when Smoking?
    • What can I spritz meat with while smoking?
    • How to choose Smoking Wood for your BBQ Smoker
    • How to Prepare Pork Ribs for Smoking
  • Pizza Blogs
    • What is the Right Temperature to Cook Pizza in a Wood Fired Pizza Oven?
    • How to Clean a Stainless Steel Wood Fired Pizza Oven
    • How to Light a Wood Fired Pizza Oven
    • How to Roast a Leg of Lamb in a Wood Fired Pizza Oven with Bonus Recipe
    • Make Wood Fired Pizzas with the Kids These School Holidays
    • Baking Bread in a Wood Fired Pizza Oven
    • Have We Forgotten How Great Wood Fired Pizza Ovens Are?
  • Recipe Blogs
    • Spit Roast Lamb Recipe
    • Lamb Kebab Spit Roast Recipe
    • Pork Belly Burnt Ends
    • BBQ Rotisserie Split Chicken
    • Slow Smoked Texan Beef Brisket
    • Cooking Chicken Gyros with Auspit Gyros Discs
    • Smoked Boston Butt
    • Spit Roasted Chicken Drumsticks
    • Cooking a Whole Lamb on a Spit Recipe
    • Smoked Spicy Pulled Pork
    • Cooking Chicken Drumettes on Cyprus Grill and Rotisserie Basket
    • Smoked Salmon
    • Garlic and Chili Beef
    • Lamb Gyros Spit Roast Recipe
    • Zesty Citrus Roast Chicken
    • Honey Soy Roast Chicken Cooked on a Spit Recipe
    • How to Cook Beef Ribs
    • Smoked Barbecue Rabbit
    • Cooking Salt and Vinegar Wings on Auspit Spitmate
    • Roasting Beef and Potatoes with Auspit
    • Pulled Beef Tacos
    • Smoked Bacon
    • How to Cook Cinnamon Sugar Apples and Pineapple in the Auspit Spitmate (tumbler)
    • Salt and Pepper Roast Chicken with Bacon and Onion Stuffing
    • How to Butterfly a Chicken
    • Cooking Christmas Turkey over Charcoal
    • Smoked Pulled Pork Burito
    • Cooking Crumbed Chicken on the ProQ Excel 20 Elite Smoker
    • How to Cook Beef Ribs in the Flaming Coals Offset with Tempmaster and HotRods
    • Spicy Smoked Chicken Wings
    • Chicken and Lamb Mixed Gyros
    • Spit Roast Goat Recipe
    • How to Cook Chicken Kebab Skewers
    • Sweet Paprika Chicken Skewers
    • How to prepare Smoked Lollipop Chicken
    • Honey Smoked Ham
    • Spit Roast Recipe - Barbecued Beef Round
    • How to Cook a Rolled Pork Loin with Baked Potatoes in The Flaming Coals Wood Fired Pizza Oven
    • Fajita Wraps Grilled with the Pro Q Flip N Grate
    • Extra time for cooking?
    • Roast Chicken with Bacon and Chicken Liver Stuffing
    • Pig on a Spit Roast recipe
    • Wild Duck with Bacon Cooked on a Spit Roaster
    • Cold Smoking Salmon on an Offset Smoker
    • Memphis Style Smoked Pulled Pork Shoulder
    • Tacos Al Pastor
    • Lemon & Rosemary Smoked Chicken
    • Roasting a Pig on a Spit
    • How to cook Jalapenos Poppers using our 36 Hole Popper Tray
    • Sweet Chili Chicken
    • Roast Legendary Potatoes on Auspit Spitmate
    • Baby Back Ribs
    • Our Favorite Wood Fired Pizza Oven Recipes - More Than Just Pizza!
    • Honey-Soy Mini Beef Roast
  • Buying Guide Blogs
    • Why Yeti Coolers Are Worth Every Cent!
    • Texas Pepper Jelly Rib Candies
    • 5 Great Tools for Cooking While the Footy is On
    • Kosmos Q Rub Range
    • What Size Spit Roast Do I Need
    • It's Time to Start Dropping Hints for Valentine's Day!
    • Buying a Spit Roast For Sale
    • Kosmos Q Rib Glazes
    • Getting the most from your Cyprus spit
    • BBQ Meat Smoker Guide
    • The Benefits of Cast Iron Cookware
    • Why the Flaming Coals Tempmaster Pro is a Game Changer for Low & Slow BBQ
    • B&B Charcoal Review
    • Let’s Talk About Pellet Grills
    • Choosing the Right Knives for You
    • Pancho and Lefty Rub Range
    • Kosmos Q Injections Range
    • Choosing a Wood Fired Pizza Oven
    • Flaming Coals Cyprus Spits - The Best Spit for Small Gatherings
    • Flaming Coals Rubs and Sauces
    • Choosing a Spit Rotisserie Motor
    • What makes Paul Mercurio's new FODMAP rub so unique?
    • Are You Ready to go Camping Again?
    • What Smoker To Buy
    • What is a Kettle Kone? How Does it Work and What's Special About It?
    • Heavenly Hell Rubs and Sauces
    • Butcher BBQ Rub Range
    • New Products for the New Year
    • What are the Differences Between a Clay and Stainless Steel Wood Fired Pizza Oven
    • Try These Rubs and Sauces from the USA for the 4th of July
    • What Wood to Use for Smoking Game Meat
    • Kosmos Q Wing Dust Range
    • Kamado BBQs - Here’s What You Need to Know
    • BBQ Gift Boxes are Here!
    • Father’s Day BBQ Gift Ideas
    • While Running the Risk of Sounding Like an Early 2000’s Shopping Channel Slogan… “It really works!”.
    • Putting HotRods to the Test Against Some of the Best
  • BBQ Master Class Blogs
    • BBQ Masterclass Recap - Sydney June 2017
    • BBQ Masterclass Recap - Sydney 2017
    • BBQ Masterclass Recap - Melbourne July 2017
    • BBQ Masterclass Recap - Melbourne April 2017
    • Competition BBQ Masterclass Recap - November 2017
    • BBQ Master Class Recap - Sydney November 4 2018
    • BBQ Classes with BBQ Spit Rotisseries
    • Competition BBQ Masterclass Recap - Sydney February 3, 2019
    • Competition BBQ Masterclass Wrap-up July 22, 2018
  • BBQ Festival Blogs
    • Visit us at MeatStock Sydney 2017
    • Movember Wing off Event November 17, 2018 - Recap
    • Flaming Coals Offset Smoker Excels at Yaks BBQ Festival
    • Movember Wing Off 2019 Event Review
    • March Rib off BBQ Comp and Sausage Eating Competition Recap
    • Flame and Coals BBQ Battle Event Review
    • Flaming Coals Offset Smoker Pulls Some Impressive Results at Meatstock
    • Meatstock Sydney 2019 Recap
    • Flaming Coals at MeatStock Sydney 2017
    • BBQ Spit Rotisseries at Meatstock Melbourne 2019
  • General Blogs
    • Extra Time? Take the Chance to Learn Some New Skills!
    • Why Choose a Charcoal BBQ over a Gas BBQ
    • What is a BBQ Competition
    • Serving the Community - Wood Fired Pizza Oven Installed at Brite Services
    • What to buy for fathers day
    • Camp Cooking 101: How to Eat Great Food When You’re Roughing It
    • The Rise of the BBQ Podcast
    • Flexible Finance for BBQ Catering Businesses with Silverchef
    • How to light charcoal - 4 ways to fire up the BBQ
    • BBQ Spit Rotisseries Spreading the Christmas Spirit
    • How Does Infrared Radiant Heating Work
    • Cooking Meat for Moola
    • How To Light Charcoal Easily and Quickly
    • An Insight Into A Chinese Manufacturing Facility
    • We appreciate you! Plus some exciting updates
    • BBQ Spit Rotisseries Sponsors Seaford Fun Run
    • Rhiannon Peterson Raises $5,000 for Hands Across The Water
    • In Case You Missed it - Our New Initiatives
    • BBQ Spit Rotisseries - Changing the community one box at a time
    • How do multi fuel camping stoves work
    • Top 10 BBQ Christmas Presents
    • BBQ Spit Rotisseries Giving its Fareshare
    • Radiant heaters; The best way to keep warm
    • Read how a Lamb turned in to a Goat
  • Grilling Blogs
    • How to Grill Seafood on a Cyprus Spit
  • BBQ Community Blogs
    • Meet the Owners of Red Gum BBQ at Red Hill on the Mornington Peninsula
    • Living the Food Truck Life - Catch up with the owner of T Rex Bar-B-Que
    • Caring for the Community
    • Q ‘n’ Up BBQ has Low & Slow BBQ fans Queueing Up!
We Recommend
  • DrumGrill BBQ Grill - Large
    DrumGrill BBQ Grill - Large

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  • DrumGrill BBQ Grill - Small
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  • Flaming Coals Heat Proof Gloves
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  • Flaming Coals Clucking Mad Chicken Rub
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  • Greek Gyros Spit Roaster Seasoning
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  • Electric Charcoal Starter Wand
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  • Mega Size 9L Charcoal Fire Starter Chimney
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  • The Minion 1200mm Stainless Steel Spit Rotisserie
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  • Home
  • Grilling Blogs

Grilling Blogs

Check out all of our grilling blogs below

DrumGrill impressive in its simplicity

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...

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How to Grill Seafood on a Cyprus Spit

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Want a change from just meat, meat and more meat on the spit/grill. Mix things up this weekend by gr...

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DrumGrill BBQ Grill - Large In Stock SKU: DRUMGLG
DrumGrill BBQ Grill - Large

$349.00

DrumGrill BBQ Grill - Small In Stock SKU: DRUMGSM
DrumGrill BBQ Grill - Small

$249.00

Flaming Coals Heat Proof Gloves In Stock SKU: FCGLOVE
Flaming Coals Heat Proof Gloves

$20.00

Flaming Coals Clucking Mad Chicken Rub In Stock SKU: FCCHICKEN
Flaming Coals Clucking Mad Chicken Rub

$18.00

Greek Gyros Spit Roaster Seasoning In Stock SKU: FCGYROS
Greek Gyros Spit Roaster Seasoning

$18.00

Electric Charcoal Starter Wand In Stock SKU: CSW
Electric Charcoal Starter Wand

$69.95

Mega Size 9L Charcoal Fire Starter Chimney In Stock SKU: FS001
Mega Size 9L Charcoal Fire Starter Chimney

$25.00

The Minion 1200mm Stainless Steel Spit Rotisserie In Stock SKU: SP055
The Minion 1200mm Stainless Steel Spit Rotisserie

$399.00

 
Latest from the Blog How to Cook Cinnamon Sugar Apples and Pineapple in the Auspit Spitmate (tumbler)March Rib off BBQ Comp and Sausage Eating Competition Recap How to cook Jalapenos Poppers using our 36 Hole Popper TrayHow to cook a Lamb on a Spit for Easter How to Cook a Rolled Pork Loin with Baked Potatoes in The Flaming Coals Wood Fired Pizza Oven
Keep in touch

We're always creating new videos and sharing mouthwatering photos so keep in touch.


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Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198, Australia

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm


Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170, Australia

Showroom Hours
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Saturday: 9am - 3pm
Copyright © 2021 BBQ Spit Rotisseries
ABN: 24633064311
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Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.

The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is . Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.

The use of this website is subject to the following terms of use:

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[@config:company_name@] is committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.
[@config:company_name@] may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes.

What we collect

We may collect the following information:

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We do not retain credit card information. When purchasing online, your credit card information is encrypted so we do not see any of this information. When paying by phone or in store, your credit card details are entered directly into the EFTPOS machine so that it is not written down or retained in any way. 

What we do with the information we gather

We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:

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  • We may periodically send promotional emails about new products, special offers or other information which we think you may find interesting using the email address which you have provided.
  • From time to time, we may also use your information to contact you for market research purposes. We may contact you by email, phone, fax or mail. We may use the information to customise the website according to your interests.

Security

We are committed to ensuring that your information is secure. In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online. We have strict user access controls in place to ensure that a limited number of staff have access to your personal information

How we use cookies

A cookie is a small file which asks permission to be placed on your computer's hard drive. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.

We use traffic log cookies to identify which pages are being used. This helps us analyse data about webpage traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system.
Overall, cookies help us provide you with a better website by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.
You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

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Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.

Controlling your personal information

You may choose to restrict the collection or use of your personal information in the following ways:

  • whenever you are asked to fill in a form on the website, look for the box that you can click to indicate that you do not want the information to be used by anybody for direct marketing purposes
  • if you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time by writing to or emailing us at [@config:company_email@] or by calling 1300 002 771

We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. We may use your personal information to send you promotional information about third parties which we think you may find interesting if you tell us that you wish this to happen.
If you believe that any information we are holding on you is incorrect or incomplete, please call, write to or email us as soon as possible at the above address. We will promptly correct any information found to be incorrect.

International Transfer of Personal Information

While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultants we use are located overseas. To allow these service providers to perform some functions on our behalf, we may need to disclose information to these service providers from time to time. We only disclose your information to these service providers where it is necessary for the services they provide to BBQ Spit Rotisseries. For the most part, these service providers perform a range of data entry tasks and tasks that do not require access to customer information. Under no circumstances are your payment details such as bank details or credit card numbers disclosed. 

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