- Spit Roasting Blogs
- How to Balance a Lamb on a Spit Roaster
- Christmas Pork Roast Cooked on a Spit Roaster
- What is the use of Gyros Discs
- How to Marinade a Full Lamb for Spit Roasting
- Flaming Coals Mini Spit Roaster A Huge Hit
- Cooking With a Charcoal Spit Roaster
- How to cook a Lamb on a Spit for Easter
- How to Spit Roast Lamb on a Spit Rotisserie
- Cooking on a Cyprus Spit Roaster
- Cooking Gyros on a BBQ Spit
- Choosing a Gas or Charcoal BBQ Spit
- What You Can Put Inside a Whole Animal When Spit Roasting
- The Perfect Pork Crackle
- What’s the Best BBQ Rotisserie for you? Choosing The Perfect Spit
- Cyprus Grill Review
- Turning your BBQ into a BBQ Rotisserie
- What Spit Roasting Accessories do I Need?
- How High You Should Spit Roast the Meat Over the Charcoal
- How to balance a lamb on a a spit / EXTRA
- What is a Counterweight?
- Lamb On The Spit for Easter
- How to Prepare lamb shoulder for gyros on a spit
- How to Balance a Lamb on a Spit
- How to Use a Back Brace For Spit Roasting a Lamb
- How to Light Charcoal Easily
- How Much Charcoal do you Need for a Spit Roaster
- How to Get Perfect Crackling When Spit Roasting Pork
- Cooking on a Charcoal Rotisserie
- Mini Spit Roaster to be Used for CUB Promotion
- How Much Charcoal Do You Need When Spit Roasting?
- Auzzies Give The Spartan Spit Roaster The Thumbs Up
- Portable Spit Roasters
- Catering for a Large Party with a Spit Roast
- How to prepare chicken thighs for cooking Gyros
- Cooking a Leg of Lamb on a Spit Roaster
- How to Put a Lamb on a Spit Roaster
- Mini Spit in Size, but Packed Full of Features
- 5 Reasons You Should Own A Spit Roaster
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- What Cut of Meat Does Pulled Pork Come From?
- BBQ Cooking Times - How do You Know When it’s Ready?
- Beginners Guide to Meat Smoking
- What is the Difference Between Charcoal and Briquettes?
- How to Maintain Temperatures In an Offset Smoker
- Start Smoking Meat Without the Learning Curve
- The best wood for smoking different meats
- How to prepare beef back ribs for smoking
- Getting Started with a Meat Smoker
- Using an EZ-Smoker To Cold Smoke Cheese
- How to Smoke Meat - a Guide for The Beginner Smoker
- Want to up your chicken wing game? Wing Dust makes it easy
- How to prepare a beef brisket for perfect smoking
- How to Smoke a Brisket
- Why are Pork Ribs So Lean?
- Offset Meat Smoker - Maintaining Steady Temperatures
- How Does a Pellet Grill Work
- How to Clean an Offset Meat Smoker
- What to Wrap Meat when Smoking?
- What can I spritz meat with while smoking?
- How to choose Smoking Wood for your BBQ Smoker
- How to Prepare Pork Ribs for Smoking
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- How to Light a Wood Fired Pizza Oven
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- Should you buy a Pizza Oven?
- How to Roast a Leg of Lamb in a Wood Fired Pizza Oven with Bonus Recipe
- Make Wood Fired Pizzas with the Kids These School Holidays
- Baking Bread in a Wood Fired Pizza Oven
- Have We Forgotten How Great Wood Fired Pizza Ovens Are?
- Recipe Blogs
- Spit Roast Lamb Recipe
- Lamb Kebab Spit Roast Recipe
- How to cook a Ribeye Roast on the Flaming Coals Mini Spit
- How to Cook an Amazing Whole Chicken in the Flaming Coals Offset Smoker
- Chopped/ Pulled Beef
- How to cook Corn Casserole on a PK Grill
- Pork Belly Burnt Ends
- How to cook Lamb Shoulder on the Flaming Coals Offset Smoker
- How to cook Amazing Barramundi on a Spit Rotisserie
- BBQ Rotisserie Split Chicken
- Recipe for Roast Beef
- Slow Smoked Texan Beef Brisket
- How to cook Gyros on a Kettle Rotisserie
- Cooking Chicken Gyros with Auspit Gyros Discs
- Smoked Boston Butt
- How to cook a Lamb Leg Roast in the SnS Grills Kettle BBQ
- Spit Roasted Chicken Drumsticks
- How to reverse sear a Tomahawk using an SnS Kettle and SnS Deluxe Charcoal Basket
- Cooking a Whole Lamb on a Spit Recipe
- How to smoke Rump Cap using the Flaming Coals offset smoker
- Picanha Steak Recipe
- How to cook Char Siu Pork Bao on a PK Grill
- How to make Souvlaco’s using the Flaming Coals Offset Smoker
- How to Cook SUPER Tasty Chicken Wings using a Cyprus Spit Roaster
- Recipe for Tomahawk Ribeye
- Smoked Spicy Pulled Pork
- Cooking Chicken Drumettes on Cyprus Grill and Rotisserie Basket
- How to Cook Pork Belly Bao Buns using a Flaming Coals Cyprus
- Smoked Salmon
- Garlic and Chili Beef
- Lamb Gyros Spit Roast Recipe
- How to cook Jalapeno Poppers 4 ways using an SnS Kettle
- Zesty Citrus Roast Chicken
- Cheesesteak Sandwich & Tallow Recipe
- How to cook Korean Fried Not Fried Chicken Wings on a Weber Kettle
- Honey Soy Roast Chicken Cooked on a Spit Recipe
- How to make Beef Short Rib Nachos!
- How to Cook Beef Ribs
- Smash Burger Recipe
- Smoked Barbecue Rabbit
- How to cook a whole Chicken on a Kettle Rotisserie
- Cooking Salt and Vinegar Wings on Auspit Spitmate
- Pulled Beef Tacos
- Smoked Bacon
- How to Cook Cinnamon Sugar Apples and Pineapple in the Auspit Spitmate (tumbler)
- Roasting Beef and Potatoes with Auspit
- How to cook juicy Pork Loin with crackling in a kettle BBQ
- Salt and Pepper Roast Chicken with Bacon and Onion Stuffing
- How to Cook Gyros on a Jumbuck Spit!
- How to smoke Pork Ribs using the Flaming Coals Offset Smoker
- How to Butterfly a Chicken
- How to cook Amazing Beef Back Ribs in the Flaming Coals Offset Smoker
- New York Strip Steak Recipe
- How to prepare Pico de Gallo
- Cooking Christmas Turkey over Charcoal
- How to Cook Beef Short Ribs using the Flaming Coals Offset Smoker
- How to Cook Salmon on a Spit Rotisserie
- Recipe for Steak
- Smoked Pulled Pork Burito
- How to cook Mexican inspired Chicken Tacos using an SnS Kettle
- How to Cook Beef Ribs in the Flaming Coals Offset with Tempmaster and HotRods
- Spicy Smoked Chicken Wings
- Chicken and Lamb Mixed Gyros
- Cooking Crumbed Chicken on the ProQ Excel 20 Elite Smoker
- Spit Roast Goat Recipe
- How to cook Beef chili stuffed capsicums using a Flaming Coals Offset Smoker
- How to Cook Chicken Kebab Skewers
- Sweet Paprika Chicken Skewers
- Burger Joint Smash Burgers Recipe
- How to cook the perfect Lamb Shank Ragu
- How to prepare Smoked Lollipop Chicken
- How to make Greek Chicken, Lamb gyro and Homemade Tzatziki using a Flaming Coals Cyprus Spit
- Recipe for Beef Tenderloin
- How to cook an Award Winning Steak using a Kettle BBQ
- How to Roast Chestnuts on a Spit Roaster!
- Smoked Meatloaf Recipe
- Honey Smoked Ham
- Spit Roast Recipe - Barbecued Beef Round
- How to Cook a Rolled Pork Loin with Baked Potatoes in The Flaming Coals Wood Fired Pizza Oven
- How to cook juicy Pork Loin with crackling in a kettle BBQ
- Extra time for cooking?
- Roast Chicken with Bacon and Chicken Liver Stuffing
- How to Cook a Butterflied Chicken on a Jumbuck Spit!
- Fajita Wraps Grilled with the Pro Q Flip N Grate
- Pig on a Spit Roast recipe
- How to cook Portuguese style chicken using the Flaming Coals Offset Smoker
- How to cook Chicken Wings 2 ways in the Flaming Coals Offset Smoker
- Korean Kalbi Short Ribs Recipe
- How to cook Sticky Date Pudding on a BBQ Smoker
- Wild Duck with Bacon Cooked on a Spit Roaster
- How to make the Ultimate Stacker Burger using an SnS Kettle BBQ
- How to Cook Delicious Prawns on a Spit Rotisserie
- Cold Smoking Salmon on an Offset Smoker
- Recipe for Smoked Prime Rib
- Memphis Style Smoked Pulled Pork Shoulder
- How to cook amazing Pork Ribs in the Flaming Coals Offset Smoker
- Beef Rib Roast with Grilled Lettuce Salad
- Tacos Al Pastor
- Lemon & Rosemary Smoked Chicken
- Roasting a Pig on a Spit
- How to cook Jalapenos Poppers using our 36 Hole Popper Tray
- How to cook a Bacon Wrapped Chicken Fatty in the Flaming Coals Offset Smoker
- Sweet Chili Chicken
- Using the BSR Multi Use Basket Large to cook two chickens on a Jumbuck
- How to Reverse Sear Scotch Fillet steaks using a Flaming Coals Offset Smoker
- Plancha Smash Burgers Recipe
- How to BBQ Lamb Cutlets on a PK Grill
- How to cook Pork Ribs in the Flaming Coals Offset Smoker
- Roast Legendary Potatoes on Auspit Spitmate
- Smoked Brisket Grilled Cheese Recipe
- Baby Back Ribs
- Our Favorite Wood Fired Pizza Oven Recipes - More Than Just Pizza!
- How to cook 7 crispy skin Chickens on a rotisserie in under an hour!
- Honey-Soy Mini Beef Roast
- How to Cook a Steak on Auspit
- Buying Guide Blogs
- Why Yeti Coolers Are Worth Every Cent!
- Texas Pepper Jelly Rib Candies
- 5 Great Tools for Cooking While the Footy is On
- How to attach a Tempmaster Pro to an Offset Smoker
- It's Time to Start Dropping Hints for Valentine's Day!
- Buying a Spit Roast For Sale
- Kosmos Q Rub Range
- What Size Spit Roast Do I Need
- Getting the most from your Cyprus spit
- Kosmos Q Rib Glazes
- BBQ Meat Smoker Guide
- The Benefits of Cast Iron Cookware
- Why the Flaming Coals Tempmaster Pro is a Game Changer for Low & Slow BBQ
- Let’s Talk About Pellet Grills
- B&B Charcoal Review
- Choosing the Right Knives for You
- An Introduction to the World of Pellet Grills
- Pancho and Lefty Rub Range
- How to attach a Tempmaster Pro to a Bullet smoker
- Choosing a Wood Fired Pizza Oven
- Flaming Coals Cyprus Spits - The Best Spit for Small Gatherings
- Kosmos Q Injections Range
- Flaming Coals Rubs and Sauces
- Choosing a Spit Rotisserie Motor
- What makes Paul Mercurio's new FODMAP rub so unique?
- Are You Ready to go Camping Again?
- What Smoker To Buy
- What is a Kettle Kone? How Does it Work and What's Special About It?
- Heavenly Hell Rubs and Sauces
- New Products for the New Year
- Butcher BBQ Rub Range
- What are the Differences Between a Clay and Stainless Steel Wood Fired Pizza Oven
- Try These Rubs and Sauces from the USA for the 4th of July
- What Wood to Use for Smoking Game Meat
- Kosmos Q Wing Dust Range
- Kamado BBQs - Here’s What You Need to Know
- BBQ Gift Boxes are Here!
- Father’s Day BBQ Gift Ideas
- Why I love my Cyprus spit
- While Running the Risk of Sounding Like an Early 2000’s Shopping Channel Slogan… “It really works!”.
- Putting HotRods to the Test Against Some of the Best
- BBQ Master Class Blogs
- BBQ Masterclass Recap - Sydney June 2017
- BBQ Masterclass Recap - Sydney 2017
- BBQ Masterclass Recap - Melbourne July 2017
- BBQ Masterclass Recap - Melbourne April 2017
- Competition BBQ Masterclass Recap - November 2017
- BBQ Master Class Recap - Sydney November 4 2018
- BBQ Classes with BBQ Spit Rotisseries
- Competition BBQ Masterclass Recap - Sydney February 3, 2019
- Competition BBQ Masterclass Wrap-up July 22, 2018
- BBQ Festival Blogs
- Visit us at MeatStock Sydney 2017
- Movember Wing off Event November 17, 2018 - Recap
- Flaming Coals Offset Smoker Excels at Yaks BBQ Festival
- Movember Wing Off 2019 Event Review
- March Rib off BBQ Comp and Sausage Eating Competition Recap
- Flame and Coals BBQ Battle Event Review
- Flaming Coals Offset Smoker Pulls Some Impressive Results at Meatstock
- Meatstock Sydney 2019 Recap
- Flaming Coals at MeatStock Sydney 2017
- BBQ Spit Rotisseries at Meatstock Melbourne 2019
- General Blogs
- Extra Time? Take the Chance to Learn Some New Skills!
- Why Choose a Charcoal BBQ over a Gas BBQ
- What is a BBQ Competition
- 5 Steps to Camping for Beginners
- Serving the Community - Wood Fired Pizza Oven Installed at Brite Services
- Camp Cooking 101: How to Eat Great Food When You’re Roughing It
- What to buy for fathers day
- The Rise of the BBQ Podcast
- Flexible Finance for BBQ Catering Businesses with Silverchef
- How to light charcoal - 4 ways to fire up the BBQ
- BBQ Spit Rotisseries Spreading the Christmas Spirit
- Cooking Meat for Moola
- How Does Infrared Radiant Heating Work
- How To Light Charcoal Easily and Quickly
- An Insight Into A Chinese Manufacturing Facility
- We appreciate you! Plus some exciting updates
- BBQ Spit Rotisseries Sponsors Seaford Fun Run
- Rhiannon Peterson Raises $5,000 for Hands Across The Water
- In Case You Missed it - Our New Initiatives
- BBQ Spit Rotisseries - Changing the community one box at a time
- How do multi fuel camping stoves work
- Top 10 BBQ Christmas Presents
- An Essential Guide to Camping in Australia
- Radiant heaters; The best way to keep warm
- BBQ Spit Rotisseries Giving its Fareshare
- Read how a Lamb turned in to a Goat
- Grilling Blogs
- BBQ Community Blogs
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3 Skewer Cyprus Spit Roaster with Charcoal BBQ
From $449.00
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How to Get Perfect Crackling When Spit Roasting Pork
Here are some tips on how to get perfect crackling. Generally, it's a two day process, it takes time to achieve perfect crackling.
The first thing you need to do is score the pork belly by pin-pricking the skin. After that, rub the meat with salt and leave it in the fridge overnight for all that moisture to come to the surface.
Now before you put it on the spit, make sure you wipe it down with a paper towel to wipe off any excess moisture then add more salt.
I tend to apply high heat right from the start by dropping the meat really low and keeping it close to the coals.
Check out our recipe blogs.
For more hints and tips, make sure you download our recipe guides.
Want to get hands-on experience on how to prepare awesome BBQ from experienced pitmasters? Check out the dates for our upcoming BBQ Masterclasses and in-store demo's in our Sydney and Melbourne stores.