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Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber - Flaming Coals

The easiest way to tenderise meat

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Jaccard Meat Tenderiser|Pork and Chicken Skin Stabber is the easiest way to tenderize meat either in a commercial kitchen or at home. The Meat Tenderizer has 48 blades that allows your marinade to penetrate your meat faster and reduce cooking time.

Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber


Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber. This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrated the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly.  


Reduced cooking times by up to 40%.

  • More even cooking across varying thicknesses for more consistent results
  • Improved penetration and absorption of marinades and rubs by up to 8 times
  • Reduced shrinkage with no loss of natural juices
  • Specifications:
  • Easy clean-up
  • Includes protective storage cover for added safety
  • Dishwasher safe


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Barcode # 9348676002555
Brand Flaming Coals
Shipping Weight 0.2500kg
Shipping Width 0.150m
Shipping Height 0.100m
Shipping Length 0.200m
Shipping Cubic 0.003000000m3
Type BBQ Accessory