Vandal BBQ Rub | Meat Graffiti

Model: MG-VANDAL

Vandal from Meat Graffiti is a savoury all purpose seasoning made in Australia, built to go on just about anything you cook over the coals. Shake it over steak, chicken, pork, fish or veg for bold savoury flavour with a gentle hint of heat and sweet.

 Suitable for:

• Steak, where Vandal really comes into its own
• Chicken and pork on the barbecue
• Fish and seafood fillets
• Vegetables that need a quick savoury lift
• Cooks who want one rub that covers the whole menu

 Why BBQ fans choose this rub

• One jar for steak, chicken, pork, fish and veg
• Savoury base of salt, herbs, spices and vegetables
• A gentle hint of heat and sweet for balance
• Particularly good on steak
• Made in Australia by Meat Graffiti, the Geelong brand founded by pitmaster Brett Gray
• Clear allergen labelling on every jar

Ideal for backyard cooks who would rather reach for one trusted jar than a cupboard full of single-use rubs.

 An all purpose seasoning for the whole barbecue

Most of us end up with a shelf of rubs that only get used for one cut. Vandal earns its spot by working across the board, so the same jar seasons Saturday night steaks and Sunday afternoon chicken. It is savoury at heart, with just enough heat and sweet to keep things interesting.

• Savoury base: salt, herbs, spices and dehydrated vegetables give a full, rounded flavour.
• Hint of heat and sweet: a touch of sugar and spice balances the salt without taking over.
• Versatile: one rub for beef, chicken, pork, fish and vegetables.

 Especially good on steak

Meat Graffiti rates Vandal as particularly good on steak, and it is easy to see why. Because it is an all purpose seasoning rather than a narrow beef rub, you can season the steaks and the sides from the same jar and keep the whole plate tasting like it belongs together.

• Dry rub application: shake it straight onto the meat before it goes on the grill.
• Season the sides too: a light dusting over vegetables ties the meal together.

 Australian made by Meat Graffiti

Meat Graffiti is an Australian owned brand from Geelong, founded by BBQ pitmaster Brett Gray. Vandal is made in Australia and carries full ingredient and allergen details on the label, so you know exactly what you are cooking with.

 Product details

 Frequently asked questions

What can I use Vandal BBQ Rub on?

Steak, chicken, pork, fish and vegetables. Meat Graffiti rates it as particularly good on steak.

Is Vandal BBQ Rub gluten free?

No. It contains wheat (gluten) from the breadcrumbs in the blend.

Does Vandal BBQ Rub contain MSG?

Yes. Flavour enhancer (621), which is MSG, is listed in the ingredients.

What allergens does it contain?

It contains wheat (gluten) and may contain traces of soy, peanuts, tree nuts and sesame.

Where is Vandal BBQ Rub made?

It is made in Australia by Meat Graffiti, a Geelong based BBQ brand.

How should I store it?

Keep the jar in a cool, dry place away from sunlight.

 Bring the fire to your backyard

Grab a jar of Vandal BBQ Rub and give everything from steak to veg a savoury, flavour-packed finish. We dispatch from our Melbourne warehouse with fast Australia-wide shipping, so your next cook-up is never far away.

 Still not convinced?

We invite our customers to review our products and services regularly, and are very happy to say our feedback scores are excellent across multiple platforms.

• Trustpilot Review
• Google Review
• Facebook Review

 Want to know more about who you're buying from?

Read more about us and meet our crazy, mad team of barbecuers who love nothing more than sharing their BBQ knowledge and helping customers just like you become the ultimate backyard BBQ hero.