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Rub Ingredients:

  • Pork shoulder or Boston Butt
  • 1 tablespoon coarse salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 1 tablespoon chilli flakes
  • Shredded cabbage
  • Mini hamburger buns

Sauce Ingredients:

  • 1.5 cups apple cider vinegar
  • ¾ cup cold water
  • 2 tablespoons sugar or to taste
  • ½ cup apple juice
  • 1 tablespoon chilli flakes
  • 1 small onion finely chopped
  • 1 tablespoon coarse salt
  • ½ teaspoon black pepper

Procedure:

  • Rub the pork shoulder in the rub ingredients until fully covered.
  • Place in smoker at 225° Fahrenheit and use chunk of cherry wood.
  • When the internal temperature hits 160° Fahrenheit, wrap the pork shoulder in foil, adding ¼ cup apple juice.
  • Place back in the smoker and when 205° Fahrenheit.
  • Then all done.
  • Pull pork apart and add sauce ingredients until pork slightly moist. Add to roll with cabbage.

HOT TIP:

Use a digital thermometer (We recommend EZ Temp Dual Probe Thermometer) to constantly monitor the internal temperature of the meat so you can track whether your meat will be ready on time.

Smoked Spicy Pulled Pork Roll Recipe

Check out more delicious recipes here:

Want to get hands-on experience on how to prepare awesome BBQ from experienced pit masters? Check out the dates for our upcoming BBQ Masterclasses and in-store demo's in our Sydney and Melbourne stores.

 Rhiannon Peterson   By: Rhiannon Peterson

 

Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 9am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

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