What You Can Put Inside a Whole Animal When Spit Roasting
Stuffing things inside animal cavity when spit roasting gives the flavour to the meat. I will tell you what we usually use when spit roasting.... continue reading

How to Light Charcoal Easily
Struggling with lighting your charcoal? This tools and tips can make your life easier.... continue reading

How High You Should Spit Roast the Meat Over the Charcoal
This short guide will help you to set up the height of your meat when spit roasting.... continue reading

How Much Charcoal Do You Need When Spit Roasting?
Stop guessing on how much charcoal to put when spit roasting. This short guide will help you to determine how much you need.... continue reading

How to prepare chicken thighs for cooking Gyros
I'm not sure about you, but I LOVE cooking chicken gyros on a spit over charcoal.Thighs are the best because of their fat content. I've tried making gyros with breast and I just found it too dry. ... continue reading

Catering for a Large Group of People
Some find it a daring undertaking to cater for a party but I find if you follow a few easy steps and allow yourself some time it is rather easy.... continue reading

Lamb On The Spit for Easter
This post gives a step by step video guide how to cook a whole lamb on a spit. If you're not game to try a whole lamb on a spit, there are other ways you can also cook lamb on a spit - butterflied, half a lamb, leg of lamb and so much more ... continue reading

Flaming Coals Mini Spit Roaster A Huge Hit
The Flaming Coals Mini Spit Roaster is fast becoming Australia’s favourite mini spit roaster with more than 2000 of these units being sold since its release 2 years ago.... continue reading

Flaming Coals Minion Spit Roaster Product Review
After stocking the Flaming Coals Minion Spit Roaster as part of our product range for almost 1 year, I thought it was time that I put together a video highlighting its features which hopefully will assist consumers when making a purchasing decision.... continue reading

Cyprus Grill Review
Cyprus grills got their name as the original design of turning several rotisserie skewers simultaneously originated in Cyprus. Nowadays, they are found throughout the world by all people of all nationalities and most of the designs have evolved to suit.... continue reading

How To Attach A Pig To A Rotisserie
Cooking your first pig on the rotisserie but not sure where to start? This comprehensive guide highlights the 10 steps to correctly attaching your pig to the rotisserie to ensure you have an amazing spit roast party... continue reading

Christmas Pork Roast Cooked on a Spit Roaster
Cooking up a big lunch on Christmas day can often be stressful for the host but thankfully cooking on a spit roaster makes it easy to cook a large amount of meat all together rather than swapping trays in and out of the oven. On Christmas day, we usually ... continue reading

Cooking a Leg of Lamb on a Spit Roaster
Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour... continue reading

Turning your BBQ into a BBQ Rotisserie
Before investing in a stand alone rotisserie, why not buy a BBQ rotisserie attachment for your existing BBQ to see whether it's something you enjoy. This is an inexpensive way to truely test the waters whether spit roasting is for you... continue reading

How to Balance a Lamb on a Spit Roaster
The most important aspect to cooking on a spit is to make sure that the load is balanced. If you're cooking chickens or boneless meat where it is easy to pass the spit roast skewer through the center of the meat, balancing is quite easy. If however you're... continue reading

Mini Spit in Size, but Packed Full of Features
With Fathers day fast approaching on 6th September, many of us may be searching around to find a gift for dad other than the traditional boring socks and jocks... continue reading

Cooking Gyros on a BBQ Spit
Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia... continue reading

Auzzies Give The Spartan Spit Roaster The Thumbs Up
The Spartan Spit Roaster was introduced into our produce range in November 2014 and has since proven to be a hit with the Australian spit roasting community as well as restaurants and catering companies. ... continue reading

How Much Charcoal do you Need for a Spit Roaster
Cooking on a spit rotisserie isn't something most people do every week so it's easy to forget how much charcoal you need to cook on your spit rotisserie. As a rule of thumb, you need around 1kg of charcoal for every charcoal of meat. This will vary on we... continue reading

Catering for a Large Party with a Spit Roast
Catering for large events such as milestone birthdays, engagements, weddings, christenings etc. can often appear to be a daunting task for the host of the party. Kitchen ovens and BBQs often aren't large enough, so it becomes a bit of a juggling act betwe... continue reading