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Prongs
Prongs are an essential accessory in spit roasting. You predominantly have 2 types of prongs. Chicken prongs that have 4 "claws" for spit roasting chickens, roasts and leg of lamb. Then there are large prongs to hold a large animal and ensure the front and back of the animal rotate simultaneously.
Categories
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Gasmate Small 2 Prong Rotisserie Fork (Set of 4) -Replace your old prongs or add to your BBQ or spit to increase the amount you can cook at once.
BA1006
Double Ended Rotisserie Fork/Prong - 10mm SquareSuitable for affixing chickens, gyros, rolls of meat or pretty much any meat other than whole animals to a skewer
PRSS11
Large 2 Prong Rotisserie Fork - 28mm Round x 2Large prongs are suitable for affixing whole animals and roasts. Suits 28mm round / 20mm square skewer
PRSS05_2
Large 4 Prong Rotisserie Fork for Chicken - 22mm SAttach roasts or chickens to your square skewer. Suits 22mm square skewer
PRSS08
Large 4 Prong Rotisserie Fork for Chicken - 28mm RSuitable for affixing chickens, gyros, rolls of meat or pretty much any meat other than whole animals to a skewer
PRSS07_2
Large Double Sided Chicken Prong - 22mm RoundChicken prongs are used for securing chickens roasts. Suits 22mm round skewer
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- 59 Brunel Road, Seaford, VIC, 3198
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- 4/46 Seton Road, Moorebank, NSW, 2170
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