- Pizza Blogs
- Baking Bread in a Wood Fired Pizza Oven
- Small vs. Large Wood Fired Pizza Ovens: Which is Right for You?
- How to Light an Ooni Pizza Oven
- Transform Your Kettle BBQ into a Pizza Oven with a Pizza Ring - The Ultimate Guide
- How to Make a Pizza Oven: Things to Consider Before You Start
- Kettle BBQ Pizza Oven: A Basic How-To Guide
- Should you buy a Pizza Oven?
- Wood Fired Pizza Oven: Dessert Pizza
- Have We Forgotten How Great Wood Fired Pizza Ovens Are?
- Flaming Coals Premium Wood Fired Pizza Oven Review
- Master the Art of Pizza Making with Ooni Pizza Ovens
- What is the Right Temperature to Cook Pizza in a Wood Fired Pizza Oven?
- How to Clean a Stainless Steel Wood Fired Pizza Oven
- Pizza Ovens: The Best Pizza Ovens for Home Cooks
- Wood Fired Pizza: Family Fun
- How to Roast a Leg of Lamb in a Wood Fired Pizza Oven with Bonus Recipe
- How to Light a Wood Fired Pizza Oven
- Can a BBQ Really Cook a Perfect Pizza?
- Make Wood Fired Pizzas with the Kids These School Holidays
- Recipe Blogs
- Smash Burger Recipe
- The Espetosul Premium Rotisserie: Everything You Need to Know
- How to make Beef Short Rib Nachos!
- Beef Rib Roast with Grilled Lettuce Salad
- Spice Up Your Dinner: Delicious BBQ Rubs for Cooking Chicken and Potatoes at Home
- Korean Kalbi Short Ribs Recipe
- How to smoke Rump Cap using the Flaming Coals offset smoker
- Lamb Shanks: Oven Recipe
- Smoked Chicken with Alabama Sauce Recipe
- Sweet Chili Chicken
- How to Cook Beef Ribs
- BBQ Pizza on a Pit Barrel!
- How to cook a Lamb Leg Roast in the SnS Grills Kettle BBQ
- Make Your Own BBQ Rubs With These Household Ingredients
- Chicken and Lamb Mixed Gyros
- How to cook 7 crispy skin Chickens on a Rotisserie in under an hour!
- Buying Guide Blogs
- The Pros and Cons of Kettle BBQs
- Putting HotRods to the Test Against Some of the Best
- Buying a Spit Roast For Sale
- Flaming Coals Cyprus Spits - The Best Spit for Small Gatherings
- What makes Paul Mercurio's new FODMAP rub so unique?
- BBQ Leftovers: What to Do When You're Too Full to Eat Another Bite
- BBQ Gift Boxes are Here!
- 5 Reasons You Should Own A Spit Roaster
- Kamado BBQs - Here’s What You Need to Know
- Which is More Accurate: Digital or Analog Thermometers?
- Father's Day Gift Ideas 2022: BBQ Gifts for Dad
- Product Review: The Flaming Coals Stainless Steel Hibachi BBQ with 20 Kebab Skewers
- New Products for the New Year
- Kettle BBQs the King of BBQ Versatility?
- B&B Charcoal Review
- Which Spit Roaster is right for me?
- Choosing the Right Knives for You
- Why Yeti Coolers Are Worth Every Cent!
- What Size Spit Roast Do I Need
- Treat yourself this Valentine's Day #NOMORESOCKS Your 2024 Valentines Day Gift Guide is here
- 5 Great Tools for Cooking While the Footy is On
- The 9 Best BBQ Rubs and seasonings of 2023
- What Wood to Use for Smoking Game Meat
- Flaming Coals Rubs and Sauces
- Kosmos Q Rib Glazes
- BBQ Meat Smoker Guide
- Top 10 BBQS for Black Friday Cyber Monday
- Why are Gyros discs so important?
- Cast Iron Cookware: The Pros, The Cons, and Everything You Need to Know
- The Benefits of Cast Iron Cookware
- The 7 Best Parrilla BBQs of 2024
- Charcoal Chimney Starter: The Ultimate Guide
- Auzzies Give The Spartan Spit Roaster The Thumbs Up
- While Running the Risk of Sounding Like an Early 2000’s Shopping Channel Slogan… “It really works!”.
- Offset Smoker BBQs: Buying Guide
- Kosmos Q Wing Dust Range
- Choosing a Wood Fired Pizza Oven
- The Different Types of BBQ Smokers and How to Use Them
- What’s the Best BBQ Rotisserie for you? Choosing The Perfect Spit
- Texas Pepper Jelly Rib Candies
- BBQ Smoker Pellets: What are they made of?
- Mini Spit in Size, but Packed Full of Features
- Let’s Talk About Pellet Grills
- Wood Smokers vs Pellet Grills: Which is Better for BBQ?
- Why I love my Cyprus spit
- Kosmos Q Injections Range
- 7 must have accessories for your Kettle BBQ!
- Rubs & Sauces: How do you choose the best Rub & Sauce
- 7 Must have Jumbuck Spit Roaster Accessories
- Choosing a Spit Rotisserie Motor
- 2 NEW BBQs ALERT: Charcoal Skewer Grill - Auto Rotating
- Everything you need to know about Parrilla Style BBQs
- Want to up your chicken wing game? Wing Dust makes it easy
- Why the Flaming Coals Tempmaster Pro is a Game Changer for Low & Slow BBQ
- Which Prongs are right for my Spit Rotisserie?
- The Ultimate Guide to Smoker BBQs
- Kosmos Q Rub Range
- Getting the most from your Cyprus spit
- Black Friday, Cyber Monday: The Best Accessories for your Kettle BBQ
- What is a Parrilla Grill?
- What Type of Smoker To Buy and How They Work.
- Upgrade Your Pizza Game: The Ultimate Guide to OONI Pizza Oven Accessories
- Are You Ready to go Camping Again?
- Mini Spit Roaster to be Used for CUB Promotion
- How to Choose the Best BBQs for Your Christmas Cookouts
- The best wood for smoking different meats
- The Battle of the BBQ Fuels: Briquettes vs. Lump Charcoal
- What is a Kettle Kone? How Does it Work and What's Special About It?
- What are the Differences Between a Clay and Stainless Steel Wood Fired Pizza Oven
- The Great Meat Thermometer Debate: Are They Worth the Money?
- Heavenly Hell Rubs and Sauces
- It's Time to Start Dropping Hints for Valentine's Day!
- 7 Essential Tools for a Perfect Wood-Fired Pizza
- An Introduction to the World of Pellet Grills
- Jumbuck Mini Spit Review
- The Best Charcoal BBQs for Travel and Camping
- Try These Rubs and Sauces from the USA for the 4th of July
- Portable Spit Roasters
- The 11 Best BBQ Rubs of 2024
- The Best BBQ for Cooking Steak: A Comprehensive Guide
- BBQ Master Class Blogs
- BBQ Masterclass Recap - Sydney June 2017
- BBQ Masterclass Recap - Sydney 2017
- BBQ Masterclass Recap - Melbourne July 2017
- BBQ Masterclass Recap - Melbourne April 2017
- BBQ Master Class Recap - Sydney November 4 2018
- Competition BBQ Masterclass Recap - Sydney February 3, 2019
- Competition BBQ Masterclass Wrap-up July 22, 2018
- Competition BBQ Masterclass Recap - November 2017
- BBQ Classes with BBQ Spit Rotisseries
- BBQ Festival Blogs
- Movember Wing Off 2019 Event Review
- Meatstock Sydney 2019 Recap
- Flaming Coals Offset Smoker Pulls Some Impressive Results at Meatstock
- Movember Wing off Event November 17, 2018 - Recap
- Flaming Coals at MeatStock Sydney 2017
- Visit us at MeatStock Sydney 2017
- Flame and Coals BBQ Battle Event Review
- March Rib off BBQ Comp and Sausage Eating Competition Recap
- BBQ Spit Rotisseries at Meatstock Melbourne 2019
- Smoking a Whole Hog: A Mouth-Watering Recap of Boomas BBQ Live Cooking Demo
- Flaming Coals Offset Smoker Excels at Yaks BBQ Festival
- General Blogs
- The Rise of the BBQ Podcast
- An Insight Into A Chinese Manufacturing Facility
- Does Charcoal BBQ Really Make Food Taste Better?
- BBQ Spit Rotisseries Giving its Fareshare
- Camp Cooking 101 - Spit Roasters for Camping
- Read how a Lamb turned in to a Goat
- Why Choose a Charcoal BBQ over a Gas BBQ
- How To Light Charcoal Easily and Quickly
- The Ultimate Guide to BBQ Christmas Gifts: For Every Budget and Need
- What’s the Flaming Coals BBQ Community facebook group all about?
- Jumbuck Mini Spit Roasting Mastery: Learn from the Pros with Flaming Coals FREE Masterclass
- The Best Way to Store Your Smoker Pellets
- 7 Secrets for BBQ Competition Success
- Top 10 BBQ Christmas Presents
- Serving the Community - Wood Fired Pizza Oven Installed at Brite Services
- What to buy for fathers day
- What is a BBQ Competition
- Radiant heaters; The best way to keep warm
- Camp Cooking 101: How to Eat Great Food When You’re Roughing It
- An Essential Guide to Camping in Australia
- The Flaming Coals Spit Roasting Masterclass is live!
- Get Your BBQ Charcoal Started Quickly with These Fire Lighting Methods
- 7 Hints and Tips to help your BBQ Journey
- Flexible Finance for BBQ Catering Businesses with Silverchef
- The Definitive Guide to Smoker Pellets Flavours
- How Does Infrared Radiant Heating Work
- In Case You Missed it - Our New Initiatives
- How to light charcoal - 4 ways to fire up the BBQ
- Cooking Meat for Moola
- BBQ Spit Rotisseries Spreading the Christmas Spirit
- Long Weekend BBQ
- 5 Steps to Camping for Beginners
- BBQ Spit Rotisseries Sponsors Seaford Fun Run
- How to Light a Fire in a Wood-Fired Pizza Oven
- We appreciate you! Plus some exciting updates
- How to Light Charcoal for BBQ Like a Pro
- BBQ Spit Rotisseries - Changing the community one box at a time
- Extra Time? Take the Chance to Learn Some New Skills!
- How do multi fuel camping stoves work
- Rhiannon Peterson Raises $5,000 for Hands Across The Water
- Grilling Blogs
- Fire Lighters: Everything you need to know for great BBQ
- How to Grill Seafood on a Cyprus Spit
- Which Smoker is Right for Me? An In-Depth Look at Offset, Gravity Feed, Reverse Flow, and Kettle BBQ smokers.
- From Wood to Grill: How Charcoal BBQs Work - A Comprehensive Guide
- Lump Charcoal is it really better than Briquettes?
- BBQ Community Blogs
What to Wrap Meat when Smoking?
Wrapping smoked meat - Foil vs Pink Butcher Paper
One of the questions we often get asked is: “Why do we wrap our meat when smoking and what do we wrap it with?” There are two common products in the market, Aluminium foil and Oren paper, commonly known as Pink butcher paper.
Unlike foil, Butcher's paper let the meat breathe once wrapped allowing smoke to get through along with heat, maintaining the bark that you worked so hard for.
On the other hand, wrapping meat in foil accelerates the cooking process, but there's a risk of steaming the meat and destroying the bark. Foil can protect your meat from minor changes in temperature and can be a good choice for a beginner or when a less smokey taste is required.
For more hints and tips, make sure you download our recipe guides.
Want to get hands-on experience on how to prepare awesome BBQ from experienced pitmasters? Check out the dates for our upcoming BBQ Masterclasses
by: Rhiannon Peterson