How to Blogs
What to Wrap Meat when Smoking?
Aluminium foil or Oren Paper? Which one to use when wrapping smoked meat?...
Read MoreWhat is the Difference Between Charcoal and Briquettes?
Confused on what fuel source to use when cooking you BBQ? this short guide will help you decide....
Read MoreHow High You Should Spit Roast the Meat Over the Charcoal
This short guide will help you to set up the height of your meat when spit roasting....
Read MoreHow Much Charcoal Do You Need When Spit Roasting?
Stop guessing on how much charcoal to put when spit roasting. This short guide will help you to dete...
Read MoreBeef Smoking Times and Temperature
This is a guide to make perfect smoked beef. This will help you to determine the right temperature a...
Read MorePoultry-Chicken Smoking Times and Temperature
Smoke your poultry with right time and temperature....
Read MorePork Smoking Times and Temperatures
Know the perfect timing and temperature for your smoked pork recipes with this time and temperature ...
Read MoreLamb Smoking Times and Temperature
I'm not sure about you, but I absolutely LOVE smoked lamb! ...
Read MoreSpicy Smoked Chicken Wings
"2kgs Chicken Wings", "2tbsp Cajun seasoning", "2 tbsp butter", &qu...
Read MoreHow to prepare a Beef Brisket for Perfect Smoking
A video instruction on how to prepare a beef brisket for smoking....
Read MoreHow to Prepare Pork Ribs for Smoking
Learn how to prepare pork ribs with this great how to video by BBQ Spit Rotisseries. The Outdoor Coo...
Read MoreHow to Maintain Temperatures In an Offset Smoker
In this video experienced pit master Blake, from Sticky Pits BBQ team, takes you through how to mana...
Read MoreHow to prepare chicken thighs for cooking Gyros
I'm not sure about you, but I LOVE cooking chicken gyros on a spit over charcoal.Thighs are the ...
Read MoreHow to Clean an Offset Meat Smoker
A question we are quite often asked is how to clean a Flaming Coals Texas Offset Meat Smoker. I mean...
Read MoreHow to Smoke a Brisket
People new to smoking often get scared off when it comes to Brisket and to be honest can you really ...
Read MoreLamb On The Spit for Easter
This post gives a step by step video guide how to cook a whole lamb on a spit. If you're not gam...
Read MoreHow to cook on a Flaming Coals Gas Smoker
Cooking on a gas smoker is a great way to dip your toes into the world of meat smoking. It is the ha...
Read MoreMaintaining Steady Temperatures in an Offset Smoker
New to cooking in a offset meat smoker? Maintaining a steady fire and temperature is key to having a...
Read MoreHow To Season an Offset Smoker
Today I want to guide you through the very important process of seasoning an offset smoker....
Read MoreFlaming Coals Mini Spit Roaster A Huge Hit
The Flaming Coals Mini Spit Roaster is fast becoming Australia’s favourite mini spit roaster with mo...
Read MoreFlaming Coals Minion Spit Roaster Product Review
After stocking the Flaming Coals Minion Spit Roaster as part of our product range for almost 1 year,...
Read MoreGetting Started with a Meat Smoker
Over the last few years, we’ve seen a rapid increase in the number of barbecuers getting into meat s...
Read MoreHow To Attach A Pig To A Rotisserie
Cooking your first pig on the rotisserie but not sure where to start? This comprehensive guide highl...
Read MoreHow to choose Smoking Wood for your BBQ Smoker
With so many different types of wood available, it can be a bit confusing knowing which type of wood...
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