BBQ Accessories




4 Related Content Found

Author: Jacques dela Porte   Date Posted: 1 March 2019

We put the new Flaming Coals HotRods Charcoal to the test against all other types of charcoal, testing specifically for temperature over time. and we are impressed with the results. ...

Author: Rhiannon Peterson   Date Posted: 24 April 2016

With so many different types of wood available, it can be a bit confusing knowing which type of wood to use for which type of meat. Mesquite is great for cooking beef, but will absolutely destroy chicken or pork....

Author: Rhiannon Peterson   Date Posted: 4 February 2016

Everyone has heard about hot smoking a delicious pulled pork, a pull apart brisket or a scrumptous ribs, but smoking cheese? Who would have thought that smoking dairy would taste so good. When cold smoking cheese, you aren't cooking the cheese...

Author: Rhiannon Peterson   Date Posted: 4 August 2015

Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia...