Prime Rib Roast on an Argentine Grill – Easy Rotisserie Guide for Backyard BBQ Lovers

A prime rib roast on the spit. Doesn’t get much better than that. If you’ve got a Flaming Coals argentine grill and you’re looking to impress a few mates (or just feed yourself really well), this is the kind of cook that brings big flavour without a heap of drama.

This guide walks you through cooking prime rib low and slow over charcoal using a rotisserie setup on a Flaming Coals Argentinian Parrilla Grill.

What You’ll Need

• A Flaming Coals argentine BBQ grill with a rotisserie attachment
• A good quality prime rib roast (chat to your butcher for a well-trimmed one)
• Bovine Espresso Rub OR just salt and pepper
• Charcoal
• Meat thermometer
• Veggies for roasting underneath (optional but worth it)