Souvla Cooking Guide – How to Cook Greek-Style BBQ at Home

If you’ve ever been to a proper Greek BBQ, you’ve probably had souvla—big chunks of juicy, seasoned meat spinning over hot charcoal, with a crispy outside and tender, smoky inside.

It’s one of the best ways to cook meat, and the good news is—you don’t need to go to a Greek festival to enjoy it.

With the right Cyprus Grill spit, a bit of patience, and a few simple ingredients, you can make authentic souvla at home.

Here’s everything you need to know.

What is Souvla?

Souvla is a traditional Cypriot-style BBQ where large chunks of meat (usually lamb, pork, or chicken) are skewered and slow-roasted over charcoal.

What You Need for Souvla Cooking at Home

Before you get started, make sure you’ve got:

• A Cyprus Grill – The perfect spit setup for souvla.
• Charcoal (Lump) – For proper flavour and heat.
• Metal Skewers – To hold the meat securely.
• A Strong Motor – Keeps the meat turning evenly.
• A Good Marinade or Rub – The secret to authentic Greek flavour.