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So you're stuck between a piccolo pizza oven vs ooni karu and you can't quite pick a winner. Fair enough. Both are proper wood fired pizza ovens that'll turn out a genuinely great backyard pizza, and on paper they look pretty similar. But once you get into how they actually cook, a few real differences show up, and one of them might matter a lot more to you than the other.
We've pulled this comparison together to save you the guesswork, so you can walk into the decision knowing exactly what you're trading off.
Good news first: neither oven makes you work for it. Both the Piccolo and the Karu run the same simple routine. Load your timber in the back, fire it up, and wait for it to hit temperature. No fussing, no special technique, just load and go.
Heat-up time between the two is pretty much a wash. If speed to first pizza is your main concern, this one's a genuine tie.
Where they start to separate is insulation and build. The Karu is insulated all the way around, with a solid thickness of brick underneath and heat-resistant glass across the front, so it holds its heat well once it's there. The Piccolo carries a little less insulation than the Karu, but it makes up for it with a thicker gauge of steel and a smarter manifold design. It's also got a cool touch guard on the outside, which is a genuinely handy feature if you've got kids running around the yard while you're cooking.
This is where the Piccolo does something the Karu simply doesn't. It's built with a rotating pizza oven base: a thicker stone setup driven by a motor, so your pizza turns itself while it cooks.
Why does that matter? Every time you open a pizza oven door to spin the base by hand, you're letting heat escape. On the Piccolo, you flick a switch and the base does its thing, keeping the oven closed and your heat exactly where you want it. Less heat loss means more consistent cooking, and one less thing to think about while you're juggling drinks and mates in the backyard.
The Piccolo does keep things simple on the tracking side too, with a built-in thermometer on the front so you can watch your temperature without needing to pull out a phone.
If you're the type who likes to track everything from your phone, this is where the Karu pulls ahead. It offers the addition of a Bluetooth hub, which comes included on the Karu Pro and is available as an added accessory on some of the other Karu models.
The real advantage here is the option to run a meat probe alongside the temperature probe already mounted to the unit, both controlled through the Bluetooth app on your phone or via the handy display built into the front of the oven. If you're roasting anything beyond straight pizza and want to keep an eye on internal temp without opening the door, that's a genuinely useful bit of kit.
Here's the honest answer: both ovens will give you a fantastic wood oven cook, and neither one is the wrong choice. It genuinely comes down to what you value more in your backyard setup.
If you like the extra bells and whistles, want to run a meat probe alongside your pizza cook, and don't mind checking an app, the Ooni Karu 2 Pro is built for that. If you'd rather set it, forget it, and let a rotating base do the fiddly bit while you focus on your mates and the fire, the Piccolo's hands-off design is hard to beat. And if you want the Karu's core wood-fired performance without the Bluetooth hub, the standard Ooni Karu 2 is worth a look too.
Either way, you're getting proper wood-fired flavour in your own backyard, which is really the whole point.
Does the Piccolo pizza oven have a rotating base?
Yes. It's the Piccolo's standout feature, a motorised stone base that turns your pizza automatically so you don't need to open the door to spin it by hand.
Is the Bluetooth hub included on every Ooni Karu model?
It's included on the Karu Pro. On other Karu models, it's available as an added accessory rather than standard.
Which oven is safer around kids?
The Piccolo's cool touch guard on the outside is specifically built with that in mind, making it a bit safer to have running while kids are around the yard.
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 59 Brunel Road, Seaford, VIC, 3198. Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
BBQ Spit Rotisseries (ABN 24 633 064 311) respects your privacy and is committed to handling your personal information in accordance with the Privacy Act 1988 (Cth) and the Australian Privacy Principles.
This policy explains what personal information we collect, why we collect it, who we share it with, and how you can access it, correct it or complain about how we have handled it. It applies to our website at bbqspitrotisseries.com.au, our Seaford showroom, our phone and email support, and our listings on third-party marketplaces.
In this policy, "we", "us" and "our" mean BBQ Spit Rotisseries of 59 Brunel Road, Seaford, VIC 3198.
This policy was last updated on 17/9/2026.
The information we collect depends on how you deal with us. It may include:
We do not seek to collect sensitive information (such as health or financial hardship information) and ask that you do not send it to us unless we have asked for it.
Wherever it is reasonable and practicable, we collect personal information directly from you, when you place an order, create an account, request a quote, call or email us, subscribe to our newsletter, enter a competition, book a masterclass, or visit our showroom.
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Sometimes we receive your information from a third party, including online marketplaces you have ordered through, payment and finance providers, delivery carriers, and our suppliers where a warranty claim is being handled on your behalf. Where we collect your information from someone other than you, we take reasonable steps to make sure you know we hold it and why.
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Email sales@bbqspitrotisseries.com.au with "Privacy complaint" in the subject line, or write to the Privacy Officer at 59 Brunel Road, Seaford, VIC 3198. Please describe what happened and what outcome you are looking for.
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For any question about this policy or about how we handle your personal information:
BBQ Spit Rotisseries 59 Brunel Road, Seaford, VIC 3198 sales@bbqspitrotisseries.com.au 1300 002 771
Showroom hours: Monday to Friday 8:30am – 5:00pm, Saturday 9:00am – 3:00pm, closed Sunday.