Smarter SNS Cooking – Tips on Using the Water Reservoir, Charcoal Baskets, and Achieving the Perfect

If you’ve fired up an SNS grill before, you already know it’s not just another kettle BBQ. These beauties are designed for backyard legends who want pro-level results without needing a chef’s hat. To really get the most out of your SNS gear, it pays to know a few insider tricks. Whether you’re cooking low and slow or cranking the heat for a sear, here’s how to make smarter use of the water reservoir, charcoal baskets, and smoke to nail flavour every time.

Master the Water Reservoir

The built-in water reservoir on the SNS isn’t just a gimmick. It’s your secret weapon for steady temperatures and juicy meat. By adding water, you create a moist cooking environment that stops your brisket from drying out and helps keep ribs tender right through the cook. Want an even smokier bark? Try filling the reservoir with beer, cider, or stock to add another layer of flavour. Just don’t forget to top it up if you’re doing a long cook.

Load the Charcoal Baskets Like a Pro

Charcoal management is where the SNS shines. The charcoal baskets make it easy to set up for different styles of cooking. For low and slow, bank your fuel on one side and let the indirect heat do the work while your meat sits opposite. For a quick sear, pile your charcoal high and let the SNS slow ’n sear basket focus that heat directly under your steaks. The design makes it simple to switch between zones, so you can smoke your meat first and finish with a sizzling sear without changing the setup.

Get the Perfect Smoke Flavour

A barbecue isn’t just about heat, it’s about smoke. With your SNS grill, the trick is to add wood chunks directly to the charcoal rather than chips. Aussie hardwoods like ironbark give strong flavour while fruitwoods like apple and cherry bring subtle sweetness. For the best results, mix them up and always use dry, seasoned wood. Too much smoke and you’ll overpower the meat, so aim for a thin blue stream rather than clouds of white. That’s the sweet spot for mouthwatering flavour without bitterness.

Smarter SNS Cooking in Action

Picture this: you’re smoking lamb shoulders low and slow with a full water reservoir, then sliding across to the searing zone for crispy, charred edges before serving. It’s the kind of control and consistency that turns a good BBQ into a legendary one. With the right setup, you can go from pulled pork to reverse-seared tomahawks without missing a beat.

Ready to Step Up Your SNS Game?

If you’re keen to get more out of your SNS, we’ve got you covered with gear, fuel, and expert advice. From premium lump charcoal and wood chunks, to drip trays and thermometers, everything you need is right here at BBQ Spit Rotisseries.

Shop the SNS range today and fire up your smartest cook-up yet.

by: Sasha Halabi