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If you are deciding between a black powder-coated spit and a stainless steel spit, you are not alone. This is one of the most common questions we get, and the honest answer is simple. It comes down to personal choice, because both options cook the same, both do the job properly, and both can last a very long time when they are looked after.
What most people are really asking is not which one cooks better. They want to know what happens after years of heat, fat, weather, cleaning, and real backyard use. That’s what we answer in this guide.
A stainless steel spit roaster will change colour over time when it is in use due to the high heat output of charcoal, reacting with the stainless steel material. This is normal. You will often see gold, bronze, blue, or darker heat marks, especially near the fire zone. It does not mean the unit is failing, and it does not affect cooking performance.
If you ever want it looking cleaner again, stainless can usually be buffed or polished back closer to its original finish. That is one of the big appeals for people who prefer the long-term look of stainless, even if it picks up heat colour along the way.
A black powder-coated spit roaster will have the same wear and tear as the stainless steel, just less visible due to the fact its black powder-coated. The areas closest to high heat are where the coating can gradually break down, and if moisture sits there, that is where surface rust can eventually start.
The upside is that powder-coated units are easy to touch up. If you want to refresh the finish, you can usually paint those areas with a high-heat spray can, so the unit still looks tidy and protected.
Both stainless and powder-coated spits commonly include a charcoal pan. This is important because it helps extend the life of the unit and protects the body from direct coal contact. It also helps reduce wear in the exact places people worry about most, which are the hottest zones where colour change or coating wear happens first.
In real-world use, the charcoal pan is one of the key reasons both finishes can hold up for years, even with regular cooks. The best part? It's replaceable as we have a wide variety in shapes and sizes to keep your spit looking new, while the charcoal pan takes the full force of the charcoal.
Functionality is the same. The finish does not change how the rotisserie turns, how the heat cooks the meat, or how evenly you can roast. Your results will be driven by setup, heat management, airflow, fuel quality, and how you run your cook, not whether the outside is black or stainless.
So if you love the look of stainless, go stainless. If you want the classic black BBQ look, go black. Either way, you are choosing a finish, not a cooking method.
The upside of Stainless steel is that it's generally known for being more durable, more rust-resistant, and more stable over the long term, especially in outdoor environments. It handles moisture, weather exposure, and repeated heat cycles extremely well, which is why many serious backyard cooks prefer it for long-term peace of mind.
That said, this durability does not change how your food cooks.
Choose stainless steel if you want a finish that can be polished back, you prefer a premium stainless look, and you are happy to accept heat colour as part of the journey, while getting a slightly more durable product.
Choose black powder-coated if you want the traditional black BBQ style, you do not mind occasional touch-ups around the fire zone, and you like the idea of refreshing the look with simple maintenance.
Based on what we see from customers repurchasing after around 10 years, both finishes can last over 10 years with normal use, especially when you run a charcoal pan and keep the unit clean and covered when not in use. Older models with charcoal pans have already proven that lifespan in the wild, long before today’s improved designs.
Keep ash and grease cleaned out after cooking so moisture does not sit in the base. Store the unit under cover when possible. If you have a powder coated unit, touch up the hot spot areas if you ever see the coating thinning. If you have stainless, clean and buff if you want to freshen the look.
Is stainless steel better than powder-coated? Stainless steel is not better for cooking, it is just different for long term appearance and maintenance.
Will stainless steel rust? Stainless is highly resistant, but not rust-proof. Like any BBQ, it benefits from cleaning and storage care.
Can I repaint a powder-coated spit? Yes, you can usually touch up worn areas with a suitable high-heat spray paint.
Does heat colour on stainless mean damage? No, it is normal heat patina and does not affect performance.
SP013S
$1,395.00
SP055
$449.00
SP010-13A
From $649.00
SP010-13DS
From $699.00
SP070-1500
From $1,395.00
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 59 Brunel Road, Seaford, VIC, 3198. Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
BBQ Spit Rotisseries (ABN 24 633 064 311) respects your privacy and is committed to handling your personal information in accordance with the Privacy Act 1988 (Cth) and the Australian Privacy Principles.
This policy explains what personal information we collect, why we collect it, who we share it with, and how you can access it, correct it or complain about how we have handled it. It applies to our website at bbqspitrotisseries.com.au, our Seaford showroom, our phone and email support, and our listings on third-party marketplaces.
In this policy, "we", "us" and "our" mean BBQ Spit Rotisseries of 59 Brunel Road, Seaford, VIC 3198.
This policy was last updated on 17/9/2026.
The information we collect depends on how you deal with us. It may include:
We do not seek to collect sensitive information (such as health or financial hardship information) and ask that you do not send it to us unless we have asked for it.
Wherever it is reasonable and practicable, we collect personal information directly from you, when you place an order, create an account, request a quote, call or email us, subscribe to our newsletter, enter a competition, book a masterclass, or visit our showroom.
We also collect information automatically when you use our website, through cookies, analytics tools and advertising pixels.
Sometimes we receive your information from a third party, including online marketplaces you have ordered through, payment and finance providers, delivery carriers, and our suppliers where a warranty claim is being handled on your behalf. Where we collect your information from someone other than you, we take reasonable steps to make sure you know we hold it and why.
We collect, hold and use personal information so we can:
If you choose not to give us the information we ask for, we may not be able to process your order, arrange delivery or assist with a warranty claim.
We record inbound and outbound telephone calls for training, quality assurance and monitoring purposes, and to keep an accurate record of orders, delivery arrangements, product advice and warranty discussions.
You will be told at the start of a call that it is being recorded. If you would prefer your call not to be recorded, please tell the team member you are speaking with and we will offer an alternative, such as continuing by email or arranging a call back on an unrecorded line.
Call recordings may contain personal information including your name, contact details, address and order details. They are stored securely within our telephone system, access is limited to authorised staff and management, and they are retained for 12 months before being deleted.
We do not use call recordings for marketing, and we will not publish or share a recording of your call without your consent, except where we are required or permitted by law to do so. You can request access to a recording of your own call using the contact details at the end of this policy.
A cookie is a small file placed on your device that lets a website recognise you and remember your preferences. We use cookies and similar technologies to keep your cart working, remember you between visits, measure how our website performs, and show you relevant advertising.
The main tools we use are:
Tool
What it does
Google Analytics 4
Measures site traffic, the pages you view and how you reached us
Google Tag Manager
Manages the tags that run the tools listed here
Meta (Facebook) Pixel
Measures the performance of our Facebook and Instagram advertising and lets us show ads to people who have visited our site
Klaviyo
Manages our email marketing and measures whether our emails are opened and clicked
Most browsers accept cookies automatically, but you can change your browser settings to refuse or delete them. Some parts of our website, including checkout, may not work properly if you do. You can opt out of personalised Google advertising through Google's Ads Settings, and out of personalised Meta advertising through your Facebook or Instagram ad preferences.
We disclose personal information only where it is necessary to run our business or where the law requires it. This may include:
We require our service providers to protect your information and to use it only for the purpose we engaged them for.
We do not sell, rent or trade your personal information to third parties for their own marketing purposes.
Some of the providers we use store or process personal information outside Australia. The countries in which those recipients are likely to be located include the United States and Canada, Ireland, Singapore or the Philippines.
Before disclosing your information to an overseas recipient, we take reasonable steps to ensure it will be handled consistently with the Australian Privacy Principles.
We take reasonable steps to protect the personal information we hold from misuse, interference and loss, and from unauthorised access, modification or disclosure. These steps include password-protected systems, restricted staff access, secure hosting, encrypted connections on our website, and physical security at our premises.
No method of transmitting or storing information is completely secure. While we work to protect your information, we cannot guarantee its absolute security.
We keep personal information only for as long as we need it for the purposes described in this policy, or for as long as the law requires. Order, invoice and tax records are kept for at least 7 years in line with our record-keeping obligations. Call recordings are kept for 12 months. When information is no longer needed, we destroy it or de-identify it.
If a data breach occurs that is likely to result in serious harm to you, we will notify you and the Office of the Australian Information Commissioner as required by the Notifiable Data Breaches scheme, and we will tell you what steps you can take to protect yourself.
You can ask us for a copy of the personal information we hold about you, and you can ask us to correct it if it is wrong, out of date or incomplete. Email sales@bbqspitrotisseries.com.au or write to us at the address at the end of this policy.
We will ask you to verify your identity before we release any information. We aim to respond within 30 days. There is no fee for making a request, though we may charge a reasonable fee for the cost of supplying a large amount of information.
In some circumstances the law allows us to refuse a request, for example where giving access would unreasonably affect another person's privacy. If we refuse, we will tell you why in writing and explain how to complain.
We may send you emails, SMS messages or, occasionally, calls about new products, special offers, masterclasses and events. We only do this where you have given us your details and have not opted out.
You can opt out at any time by clicking the unsubscribe link in any marketing email, replying STOP to a marketing SMS, or emailing sales@bbqspitrotisseries.com.au. We will action your request promptly.
Opting out of marketing does not stop us sending you messages about an order you have placed, such as order confirmations, dispatch notifications and delivery updates. If you ask us where we obtained your details from, we will tell you if it is reasonable and practicable to do so.
If you believe we have mishandled your personal information or breached the Australian Privacy Principles, please tell us first so we have a chance to put it right.
Email sales@bbqspitrotisseries.com.au with "Privacy complaint" in the subject line, or write to the Privacy Officer at 59 Brunel Road, Seaford, VIC 3198. Please describe what happened and what outcome you are looking for.
We will acknowledge your complaint within [5 business days] and aim to give you a written response within 30 days. If we need longer, we will tell you why.
We may update this policy from time to time. The current version is always available at bbqspitrotisseries.com.au/privacy-policy, and the date it was last updated appears at the top.
For any question about this policy or about how we handle your personal information:
BBQ Spit Rotisseries 59 Brunel Road, Seaford, VIC 3198 sales@bbqspitrotisseries.com.au 1300 002 771
Showroom hours: Monday to Friday 8:30am – 5:00pm, Saturday 9:00am – 3:00pm, closed Sunday.
