Cooking Chicken Gyros with Auspit Gyros Discs


Having trouble carving meat on your Auspit? Today we are going to show you how to cook chicken thighs using the Auspit Gyros Discs, they make cooking and carving is a breeze.



First, start by covering the thighs in a rub of your choice, we chose to use a generous amount of Flaming Coals Greek Gyros rub, which goes great with chicken.

Cooking Chicken Gyros Procedure 1Cooking Chicken Gyros Procedure 2

Now slide one disc onto the skewer and tighten, the discs will allow you to set your meat on quickly and easily. Starting sliding the meat on the skewer until you reach the disc, laying in an even fashion, then add the final disc and apply enough pressure to set the gyros.

Cooking Chicken Gyros Procedure 3Cooking Chicken Gyros Procedure 4

At this point, we applied some more seasoning for a fuller flavour.

Cooking Chicken Gyros Procedure 5

Then position the now full skewer over the coals. The 2mm thick discs are built to withstand the high temperature and will not bend under heat pressure, or warp.

Cooking Chicken Gyros Procedure 6

Baste the gyros regularly with a mixture of olive oil, lemon juice and garlic.

Cooking Chicken Gyros Procedure 7

Once crispy, cut the outside layer and continue to cook. Continuing to trim each layer as they crisp up.

Cooking Chicken Gyros Procedure 8

Then simply serve and enjoy!

Cooking Chicken Gyros

For more hint, tips and recipes, stay tuned to the BBQ Spit Rotisseries blog.


Auspit Portable Rotisserie PackageAuspit Gyros Discs



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 Jacques dela Porte By: Jacques dela Porte