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Real fire and grilling techniques, taught hands-on by our BBQ Spit Rotisseries team. Learn how to build the fire, read your heat, and cook it like you mean it.
90-minute in-person Parrilla Masterclass hosted by BBQ Spit Rotisseries on August 29, 2026, at 10:30 AM.
The open flame. The grate loaded with steak, ribs and wings. Smoke curling up while everyone stands around with a cold one in hand. It looks simple. It's not - not until someone shows you how.
That's what this masterclass is for. Our BBQ Spit Rotisseries team will walk you through real parrilla fire and grate technique: building the right fire, managing heat zones, reading your coals, and getting that perfect char without drying everything out.
No jargon. No guesswork. Just the stuff that actually makes the difference between a good cook and a great one.
Five things you'll walk away knowing how to do - for real, not just in theory.
From first light to steady, controllable heat that lasts the whole cook.
Where to put what, and when to move it, so nothing overcooks or sits cold.
Searing, resting and moving food across the grate without losing the plot.
The common slip-ups - and exactly how to avoid every one of them.
Bring your questions from your own backyard setup. We'll bring the answers.
No catch. We just love getting people fired up about cooking over coals.
You'll taste-test tender, slow-cooked beef, chicken, and lamb fresh off the heat.
Only 35 spots, so you'll actually get time with our team.
Our BBQ Spit Rotisseries team eats, sleeps and breathes fire cooking - this isn't a scripted demo.
This is the kind of thing you'll be glad you said yes to. Grab your spot, bring a mate if you like, and come learn how the pros run a parrilla.
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