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FISHSSSM
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If you’ve never tried hot-smoked salmon fresh out of your own fish smoker, you’re seriously missing out. Whether you're fishing off the coast or just grabbing fillets from the local shop, a quality fish smoker turns your catch into something unforgettable. Easy to use, portable, and built to lock in smoky flavour, this is BBQ for seafood lovers done right.
Looking for the best fish smoker in Australia? We’ve got you covered. Our range includes compact, easy-to-carry smokers for camping and solid stainless steel units perfect for the backyard. Whether you're doing trout, snapper, or mackerel, our smokers deliver mouthwatering results with minimal fuss. Just add wood chips, your fillet of choice, and fire it up.
A fish smoker box is your shortcut to smoked perfection. Use it in a kettle BBQ, smoker, or even over a campfire. It holds wood chips and delivers steady smoke to infuse your fish with that signature flavour. We stock heavy-duty fish smoker boxes built to last and the wood chips and accessories to go with them.
From riverside camps to Sunday backyard sessions, fish smokers bring a new level of flavour and flexibility to your setup. Smoking fish is fast, fun, and full of flavour plus it’s a great way to preserve your catch. Whether you're a first-timer or a smoke-master, these units make it simple to serve something special.
Not sure which model to choose? Our fish smokers are designed to suit every skill level and setting, whether it’s a quick cook-up at the campsite or a full seafood feast at home. From budget-friendly boxes to high-capacity units, we’ll help you find the best fish smoker for your next cook-up.
Fish smokers are brilliant for cooking and smoking your catch when the fish is at its freshest, straight out of the water.
Fish smokers are lightweight, portable and most importantly easy-to-use. Simply fill the burners with methylated spirits, add smoking sawdust to the smoker, lay your fish on the grills and let it smoke. Pack up and clean up is a breeze with our available range of stainless steel fish smokers.
If you're a keen fisherman, then you'll know the importance of cooking and smoking your fish as soon as possible after catching it. Fish smokers are the perfect way to do this, and they come in all shapes and sizes. In this article, we'll take a look at what fish smokers are, how they work, and some of the benefits of using one. We'll also show you where you can buy fish smokers in Australia so that you can get started with yours today!
Fish smokers are devices that are used to cook and smoke fish. They work by slowly cooking the fish over low heat, infusing it with flavour as it smokes. This process can take several hours, but the results are worth it! The fish will be cooked to perfection and have a delicious smoky flavour that you'll love.
As any fish smoker knows, there are two main methods of smoking fish: cold smoking and hot smoking. Each method has its own advantages and disadvantages. Cold smoking is typically used for fish with high-fat content, such as salmon and trout. The low temperature preserves the fish oils, which results in a richer flavour. However, it also takes longer to smoke fish using this method. Hot smoking, on the other hand, is ideal for leaner fish such as cod and bass. The high temperature cooks the fish more quickly, but it can also make the flesh tougher. Ultimately, the best method for smoking fish depends on the type of fish being used. For fatty fish like salmon, cold smoking is the best option. For leaner fish like bass, hot smoking is preferable.
If you need more advice about cold vs hot smokers for fish give our expert pitmasters a call on 1300 002 771. We will provide you with all the answers you need to make an informed decision.
There are many benefits to using a fish smoker, including:
If you're looking for fish smokers for sale in Australia, then you'll find a great range of options online. No matter what style of fish smoker you are after BBQ Spit Rotisseries sure has something that's perfect for your needs.
So there you have it - everything you need to know about fish smokers. If you're looking for a way to cook your catch perfectly, then a fish smoker is the perfect solution. Get started with yours today and enjoy delicious smoked fish all year round!
As any fish smoker knows, there are two main methods of smoking fish: cold smoking and hot smoking. Each method has its own advantages and disadvantages. Cold smoking is typically used for fish with a high-fat content, such as salmon and trout. The low temperature preserves the fish oils, which results in a richer flavour. However, it also takes longer to smoke fish using this method. Hot smoking, on the other hand, is ideal for leaner fish such as cod and bass. The high temperature cooks the fish more quickly, but it can also make the flesh tougher. Ultimately, the best method for smoking fish depends on the type of fish being used. For fatty fish like salmon, cold smoking is the best option. For leaner fish like bass, hot smoking is preferable.
For cold smoking fish, we highly recommend the Outdoor Magic Stainless Steel Fish Smoker. Made of 430-grade stainless steel making it is lightweight and easy to clean. With its sturdy design and portability, you can take it anywhere to cook delicious smoked fish.
There is no one-size-fits-all answer to this question, as the amount of time it takes to smoke a fish will vary depending on the type of fish, the size of the fish, and the method of smoking. However, as a general rule of thumb, it is recommended that fish be smoked for 30 minutes per pound. For example, a 2-pound fish should be smoked for 1 hour, while a 5-pound fish should be smoked for 2.5 hours. If you are using a fish smoker, the temperature should be set between 120 and 140 degrees Fahrenheit. If you are using a BBQ smoker, the temperature should be set between 225 and 250 degrees Fahrenheit. Regardless of which smoking method you choose, it is important to monitor the fish carefully to ensure that it does not overcook.
A fish smoker is a great way to cook fish and seafood. There are many different types of fish smokers, but they all work in essentially the same way. The fish is placed on a rack inside the smoker, and hot or cold smoke is passed over it. This cooks the fish slowly and evenly, infusing it with a smoky flavour. Fish smokers can be used with any type of fish or seafood, but they work especially well with oily fish like salmon and trout. Smoke-cured fish will last for weeks or even months if stored properly, making it a great option for preserving fish. If you're interested in buying a fish smoker in Australia the team at BBQ Spit Rotisserie would love the opportunity to give you expert advice and start you on the journey.
When it comes to fish, there are a few things to keep in mind in order to ensure that it turns out moist and delicious. Fish is a delicate protein, and it can quickly dry out when exposed to heat. First of all, it's important to start with fresh fish. If you're using frozen fish, be sure to thaw it completely before smoking. Secondly, fish is best smoked at lower temperatures than other meats. This helps to prevent the fish from drying out. Finally, fish is smoked using a method called 'cold smoking.' This involves keeping the fish at a temperature below 100 degrees Fahrenheit for several hours. By following these tips, you can ensure that your fish will be moist and full of flavour.
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 59 Brunel Road, Seaford, VIC, 3198. Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
BBQ Spit Rotisseries (ABN 24 633 064 311) respects your privacy and is committed to handling your personal information in accordance with the Privacy Act 1988 (Cth) and the Australian Privacy Principles.
This policy explains what personal information we collect, why we collect it, who we share it with, and how you can access it, correct it or complain about how we have handled it. It applies to our website at bbqspitrotisseries.com.au, our Seaford showroom, our phone and email support, and our listings on third-party marketplaces.
In this policy, "we", "us" and "our" mean BBQ Spit Rotisseries of 59 Brunel Road, Seaford, VIC 3198.
This policy was last updated on 17/9/2026.
The information we collect depends on how you deal with us. It may include:
We do not seek to collect sensitive information (such as health or financial hardship information) and ask that you do not send it to us unless we have asked for it.
Wherever it is reasonable and practicable, we collect personal information directly from you, when you place an order, create an account, request a quote, call or email us, subscribe to our newsletter, enter a competition, book a masterclass, or visit our showroom.
We also collect information automatically when you use our website, through cookies, analytics tools and advertising pixels.
Sometimes we receive your information from a third party, including online marketplaces you have ordered through, payment and finance providers, delivery carriers, and our suppliers where a warranty claim is being handled on your behalf. Where we collect your information from someone other than you, we take reasonable steps to make sure you know we hold it and why.
We collect, hold and use personal information so we can:
If you choose not to give us the information we ask for, we may not be able to process your order, arrange delivery or assist with a warranty claim.
We record inbound and outbound telephone calls for training, quality assurance and monitoring purposes, and to keep an accurate record of orders, delivery arrangements, product advice and warranty discussions.
You will be told at the start of a call that it is being recorded. If you would prefer your call not to be recorded, please tell the team member you are speaking with and we will offer an alternative, such as continuing by email or arranging a call back on an unrecorded line.
Call recordings may contain personal information including your name, contact details, address and order details. They are stored securely within our telephone system, access is limited to authorised staff and management, and they are retained for 12 months before being deleted.
We do not use call recordings for marketing, and we will not publish or share a recording of your call without your consent, except where we are required or permitted by law to do so. You can request access to a recording of your own call using the contact details at the end of this policy.
A cookie is a small file placed on your device that lets a website recognise you and remember your preferences. We use cookies and similar technologies to keep your cart working, remember you between visits, measure how our website performs, and show you relevant advertising.
The main tools we use are:
Tool
What it does
Google Analytics 4
Measures site traffic, the pages you view and how you reached us
Google Tag Manager
Manages the tags that run the tools listed here
Meta (Facebook) Pixel
Measures the performance of our Facebook and Instagram advertising and lets us show ads to people who have visited our site
Klaviyo
Manages our email marketing and measures whether our emails are opened and clicked
Most browsers accept cookies automatically, but you can change your browser settings to refuse or delete them. Some parts of our website, including checkout, may not work properly if you do. You can opt out of personalised Google advertising through Google's Ads Settings, and out of personalised Meta advertising through your Facebook or Instagram ad preferences.
We disclose personal information only where it is necessary to run our business or where the law requires it. This may include:
We require our service providers to protect your information and to use it only for the purpose we engaged them for.
We do not sell, rent or trade your personal information to third parties for their own marketing purposes.
Some of the providers we use store or process personal information outside Australia. The countries in which those recipients are likely to be located include the United States and Canada, Ireland, Singapore or the Philippines.
Before disclosing your information to an overseas recipient, we take reasonable steps to ensure it will be handled consistently with the Australian Privacy Principles.
We take reasonable steps to protect the personal information we hold from misuse, interference and loss, and from unauthorised access, modification or disclosure. These steps include password-protected systems, restricted staff access, secure hosting, encrypted connections on our website, and physical security at our premises.
No method of transmitting or storing information is completely secure. While we work to protect your information, we cannot guarantee its absolute security.
We keep personal information only for as long as we need it for the purposes described in this policy, or for as long as the law requires. Order, invoice and tax records are kept for at least 7 years in line with our record-keeping obligations. Call recordings are kept for 12 months. When information is no longer needed, we destroy it or de-identify it.
If a data breach occurs that is likely to result in serious harm to you, we will notify you and the Office of the Australian Information Commissioner as required by the Notifiable Data Breaches scheme, and we will tell you what steps you can take to protect yourself.
You can ask us for a copy of the personal information we hold about you, and you can ask us to correct it if it is wrong, out of date or incomplete. Email sales@bbqspitrotisseries.com.au or write to us at the address at the end of this policy.
We will ask you to verify your identity before we release any information. We aim to respond within 30 days. There is no fee for making a request, though we may charge a reasonable fee for the cost of supplying a large amount of information.
In some circumstances the law allows us to refuse a request, for example where giving access would unreasonably affect another person's privacy. If we refuse, we will tell you why in writing and explain how to complain.
We may send you emails, SMS messages or, occasionally, calls about new products, special offers, masterclasses and events. We only do this where you have given us your details and have not opted out.
You can opt out at any time by clicking the unsubscribe link in any marketing email, replying STOP to a marketing SMS, or emailing sales@bbqspitrotisseries.com.au. We will action your request promptly.
Opting out of marketing does not stop us sending you messages about an order you have placed, such as order confirmations, dispatch notifications and delivery updates. If you ask us where we obtained your details from, we will tell you if it is reasonable and practicable to do so.
If you believe we have mishandled your personal information or breached the Australian Privacy Principles, please tell us first so we have a chance to put it right.
Email sales@bbqspitrotisseries.com.au with "Privacy complaint" in the subject line, or write to the Privacy Officer at 59 Brunel Road, Seaford, VIC 3198. Please describe what happened and what outcome you are looking for.
We will acknowledge your complaint within [5 business days] and aim to give you a written response within 30 days. If we need longer, we will tell you why.
We may update this policy from time to time. The current version is always available at bbqspitrotisseries.com.au/privacy-policy, and the date it was last updated appears at the top.
For any question about this policy or about how we handle your personal information:
BBQ Spit Rotisseries 59 Brunel Road, Seaford, VIC 3198 sales@bbqspitrotisseries.com.au 1300 002 771
Showroom hours: Monday to Friday 8:30am – 5:00pm, Saturday 9:00am – 3:00pm, closed Sunday.
