Crafting Your Own Marinades and Rubs for Rotisserie Meat

If you have ever stood over your spit wondering how to get that next level of flavour, you are not alone. A good marinade or rub can transform any roast from ordinary to unforgettable. Whether you are spinning a whole lamb, a chicken or a few gyros, getting your mix right makes all the difference. Today, we are diving into how to make your own home-made BBQ rubs and spit roast marinades, and when it is worth grabbing one of the Flaming Coals BBQ Rubs to make life easier.

Why Marinades and Rubs Matter

When it comes to spit roasting, flavour runs deep and for good reason. Marinades tenderise the meat and infuse it with layers of taste from the inside out, while rubs add that beautiful outer crust that locks in the juices. The key is balance: salt to enhance flavour, acid to tenderise, oil to carry herbs and spices, and a little sugar or honey for caramelisation.

So whether you are prepping lamb for the weekend or chicken gyros for the family, these essentials will make sure every slice is juicy and full of flavour.

Simple Home-Made BBQ Rub Recipe

Sometimes, keeping it simple is best. Here is a go-to rub that works beautifully for beef, lamb or pork on your spit roast.

All-Purpose BBQ Rub:

• 2 tablespoons brown sugar
• 1 tablespoon sea salt
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cracked black pepper
• 1 teaspoon dried oregano

Mix it all together and store it in an airtight jar. Rub generously over the meat before cooking. This one is perfect for adding that smoky, savoury punch without overpowering the natural meat flavour.

Pro tip: Add a dash of chilli powder or cumin for extra depth.

Easy Spit Roast Marinade Recipe

If you are more of a marinade fan, here is one that never fails.

Classic Greek-Style Spit Roast Marinade:

• Half a cup of olive oil
• Juice of two lemons
• 4 cloves garlic, crushed
• 2 tablespoons dried oregano
• 1 tablespoon sea salt
• 1 teaspoon cracked pepper

Whisk it all together, pour it over your lamb, chicken or pork, and let it soak for at least four hours or overnight for maximum flavour. When you start roasting, that lemon and garlic aroma will have the whole neighbourhood peeking over the fence.

When to Go for a Ready-Made Rub

Now, if you would rather skip the measuring spoons and go straight to the good stuff, that is where Flaming Coals BBQ Rubs come in. They are blended by real BBQ lovers and tested over countless cook-ups, so you know they deliver.

The best part is that Flaming Coals rubs contain no preservatives, colourings, anti-caking agents, fillers or MSG, only pure, honest flavour. From Greek Gyros to Clucking Chicken, each one is crafted to give you consistent results every single time.

Sometimes convenience wins, and when it tastes this good, it is hard to argue.

• Half a cup of olive oil
• Juice of two lemons
• 4 cloves garlic, crushed
• 2 tablespoons dried oregano
• 1 tablespoon sea salt
• 1 teaspoon cracked pepper

Tips for Using Rubs and Marinades on a Spit Roast

• Do not overdo it: A light, even coat is better than clumps.
• Timing matters: Marinades need time to work, rubs do not. Apply rubs right before cooking to avoid drawing moisture out.
• Combine the two: For the ultimate spit roast, marinate overnight and apply a dry rub just before roasting.
• Keep it turning: The rotisserie does the work, just make sure you baste occasionally to build layers of flavour.

Take Your BBQ Game Further

Once you have nailed your rub or marinade, the next step is getting the right gear. A solid rotisserie setup, carving shovel and electric carving knife make prep and serving a breeze. And if you have not tried it yet, the Flaming Coals Greek Gyros Seasoning is a must for authentic souvlaki flavour on your next cook.

Ready to level up your backyard BBQ?
Check out our range of Flaming Coals rubs and seasonings at BBQSpitRotisseries.com.au and see why Aussie cooks keep coming back for that real-deal flavour.

Here’s to Backyard Feasts and Bold Flavours

Making your own rubs and marinades is part of the fun of spit roasting. It is creative, rewarding and uniquely yours. Whether you craft it from scratch or reach for a trusted Flaming Coals blend, you will be serving up rotisserie meat that turns every backyard cook-up into a feast worth remembering.

Here is to bold flavours, good mates, and mastering your next spit roast marinade or home-made BBQ rub.

by: Sasha Halabi