Parrilla Grill
There are so many ways to cook over a fire and if you are a BBQ connoisseur then you would already be familiar with Argentinian grills.
What is an Argentinian Grill?
Argentinian grills are also known by the name Parrillas Grills, Gaucho Grill, Santa Maria and Asados Grills. In summary, they are the traditional Argentinian way of grilling meat over an open fire. They are perfect for cooking big steaks, ribs and other cuts of meats to perfection.
The key feature of an Argentinian grill is the height-adjustable V-shaped grill that is easily adjusted by rotating a large round handle on the side. The grill also consists of a tray to hold the burning timber or charcoal in, and this charcoal tray can also be lined with firebricks for greater cooking efficiency. A brasero can also be used alongside to burn the timber and allow you to shovel the hot coals directly under your height-adjustable cooking grill.
What are the benefits of cooking on an Asado/Parrilla grill?
There are quite a few benefits of cooking with Argentinian Parrilla Grills and this is due to the grill itself giving you instant control over cooking temperatures. The height-adjustable V shape grill catches most of the fat coming out of your food and drains it away from the fire into a fat catch tray, minimising flare. The grill also has a very generous height adjustment so you can drop it right down low for some hot and fast searing, lift it halfway so you can grill in the fire or have it up high for slower cooking with a smokier flavour. That's right! Who would have thought that you don't need an offset smoker to cook smoked meat?
What are the main Parrilla Grill designs?
There are generally 3 main designs that are available for sale. The key feature of the height-adjustable grill stays the same throughout, but the main difference is in the base of the grill.
The first design is a free-standing Parrilla Grill with firebricks in the base. These come in different sized and are very heavy but efficient when cooking due to the heat retention of the bricks.
The second design is also a free-standing grill however the base is not lined with firebricks, and you usually light the charcoal/ fire in a charcoal tray.
The third design is for those of you who already have a BBQ, or a spit and wish to convert it or add the Asado height adjustment feature to your BBQ. The Asado grill insert is a complete functioning height-adjustable grill insert that you can sit on top of your existing BBQ, spit or firepit.
At some stage of your BBQ journey, there will come a time when you’ll hear about the legendary Argentinian grill—also known as the parrilla, gaucho grill, Santa Maria, or asado grill.
This style of cooking is all about grilling over an open fire with a unique height-adjustable V-shaped grill that puts you in total control of your cooking heat. Perfect for big steaks, ribs, and other cuts, a parrilla grill brings the authentic Argentinian asado experience right to your backyard.
Authentic Argentinian Parrilla Grills for Traditional BBQ Cooking
What makes a parrilla grill different from other BBQ grills is its unique and clever design: a height-adjustable grill grate that you control with a large handle, letting you raise or lower the cooking surface over glowing coals or timber embers. This means you can sear hot and fast down low or cook slow and smoky up high—no offset smoker needed for that classic smoke flavour!
The V-shaped grill also catches fat drippings and channels them away to prevent flare-ups, keeping your meat juicy and your fire steady.
Whether you go for a heavy-duty free-standing model lined with firebricks for heat retention, a lighter base with a charcoal tray, or even a parrilla insert to upgrade your existing BBQ or spit setup, these grills bring authentic Argentinian flavour and flexibility to your outdoor cooking.
Discover the Rich Flavours of a Parrilla Argentina Experience
Cooking on a parrilla argentina grill makes any social gathering that much more interesting. Always a talking point at any barbecue, parrilla grills bring authentic Argentinian flavour and that unbeatable height-adjustable cooking experience to your backyard.
The adjustable grill lets you control the temperature easily, creating juicy, tender meats with that unmistakable smoky taste. From slow-roasted cuts to quick grilled veggies or fish, this versatile grill-style handles it all, making it a truly versatile addition to your backyard kitchen.
Parrilla BBQ Grills Built for Serious Outdoor Entertaining
If you’re serious about outdoor cooking, a parrilla grill is made to handle the heat. These grills are designed tough, built with steel or iron, and offer generous cooking surfaces for everything from a few steaks to a full backyard asado. Their adjustable height feature gives you full control, so you can tailor your cooking to the cut and size of meat, making every bite a flavour-packed winner.
Shop Argentine Parrilla Grills Online in Australia
Ready to bring authentic Argentinian-style BBQ into your home? We’re confident our wide selection makes it simple to find the right parrilla argentina grill for your setup. Because just like you, we love all things BBQ, and parilla grills are another way to bring out the joy of BBQ cooking.
Parrilla Grills Australia: Upgrade Your Backyard Asado Experience
Up your barbecuing game and turn your backyard into an Argentine asado haven with our parrilla BBQ grills. Rugged, practical, and authentic—this is BBQ done right.
For a parrilla grill Australians can enjoy for years to come, check out our range today. And while you’re at it, be sure to download our parrilla recipe guide to get you inspired for your next BBQ feast!
Parrilla Grills FAQs
What is a parrilla grill?+
A parrilla grill is a type of Argentinean BBQ that uses direct heat to cook food. The name parrilla comes from the Spanish word for grill, and these grills are typically made from cast iron or steel. They are often used to cook meats, vegetables, and even bread. Parrilla grills usually have a raised cooking surface, which allows fat and juices to drip away from the food. This helps to create a more intense flavour and prevents the food from sticking to the grill. Additionally, parrilla grills typically have a very high heat capacity, which allows them to sear the meat quickly. As a result, parrilla grills are often used to create Argentinian-style steaks that are both flavorful and tender. If you're looking for a unique grilling experience, then a parrilla grill is definitely worth considering.
How do you cook on a parrilla grill?+
Cooking on a Parrilla Grill is very simple. Light your fire in the firebox below the grill. You can use the wheel on the grill to raise or lower the grill to your desired cooking height. This gives you ultimate control over the heat.
What is Argentinian style bbq? +
Argentinian-style bbq is typically made with beef, but other meats such as chicken and pork can also be used. The beef is seasoned with salt and pepper, and sometimes other herbs and spices before it is grilled. Argentinian style bbq is typically served with a variety of side dishes, such as salad, bread, and potatoes.
Why is Argentina famous for meat? +
Argentina is a paradise for meat-lovers. The country is home to the parrilla grill. This method of cooking results in incredibly tasty and smoky meats.
What is an asado grill? +
The Asado grill is a type of parrilla grill that originates from Argentina. It is also sometimes referred to as an Argentinian BBQ or a Santa Maria grill. The asado grill is typically made out of cast iron or steel, and it usually has a V-shaped grate. The V-shape of the grate helps to evenly distribute heat, and it also allows fat and juices to drip off of the meat, preventing them from pooling and making the meat greasy. The Asado grill is typically used to cook meats such as beef, chicken, pork, and lamb. The meat is cooked over high heat, resulting in a crisp outer crust and a juicy, flavorful interior. Asado grills can be found in many Argentine restaurants, and they are also becoming increasingly popular in Australia.
What is the best meat for a Parrilla grill? +
Argentinian-style bbq is typically made with beef, but other meats such as chicken and pork can also be used.
