Well prepared chicken wings can make a delicious snack or complete meal, making it a family favourite. Today we will teach you how to cook Salt and Vinegar Wings using the Auspit Spitmate and Kosmos Q salt and Vinegar Wing dust.   Next time you cook, try these amazing wings, you won't be disappointed. It is a quick, easy and delicious dish to prepare.

Salt & Vinegar Chicken Wings

  • Prep time: 10 minutes
  • Cooking time: 45 to 60 minutes

Start with one or two kilos of wings, wash then pat dry with a paper towel. The Spitmate junior roasting basket used in this blog could easily handle up to 3kg of wings.

Salt and Vinegar Chicken Wings Procedure 1Salt and Vinegar Chicken Wings Procedure 2

Lightly coat with oil and mix through. Any oil will do, but we prefer the taste of Olive Oil.

Salt and Vinegar Chicken Wings Procedure 3Salt and Vinegar Chicken Wings Procedure 4

Place the wings inside the Auspit Spitmate and secure on the skewer by tightening the wing nut.

Salt and Vinegar Chicken Wings Procedure 5Salt and Vinegar Chicken Wings Procedure 6

Roast over hot coals for 45 minutes to an hour, let the Spitmate and hot coals to their magic. 

Salt and Vinegar Chicken Wings Procedure 7

When the wings are golden brown, remove the Spitmate from the skewer using heatproof gloves. Made from 304 grade stainless steel, the Spitmate is easy to clean and built to last like all Auspit accessories.

 Salt and Vinegar Chicken Wings Procedure 8

Place the wings inside a mixing bowl and lightly coat with Kosmos Q Salt and Vinegar Wing Dust and mix through. For stronger flavour, coat one more time. Kosmos Q Wing Dust is simply an amazing product and available in four delicious flavours - Salt & Vinegar, Kickin Cajun, Honey BBQ and Buffalo Hot.

Salt and Vinegar Chicken Wings Procedure 9Salt and Vinegar Chicken Wings Procedure 10

Serve with your favourite dipping sauce and enjoy!

Salt and Vinegar Chicken Wings

To see the full range of Auspit accessories click here.

For more recipes check out our recipes blogs.

Auspit Portable Rotisserie PackageAuspit Spitmate

 Jacques dela Porte By: Jacques dela Porte

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Saturday: 9am - 3pm 

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