Cast Iron Griddle Hotplate 50x25

Being double-sided makes it far more versatile so it meets different cooking needs. The smooth side can be used for baking pizza, toasting sandwiches, frying omelets, eggs, bacon, chopped vegetables and more.

The ribbed side of the griddle requires no oil or fat while cooking, so it is ideal for grilling fish, meat, steak, etc for a healthier meal. The ribbed design also allows fat to drain away from the food, so you can easily serve seared, restaurant-style looking dishes.

The cast iron griddle is also suitable for use in the oven. There are two practical handles on each end. It has also been pre-seasoned and will guarantee years of usage. Cast-iron features a non-stick surface and is heat-conducting. Season it like you would your grandmother's cast iron frying pan and the coating will get better every time you use it.  

 Features: 

• Pre-Seasoned so you can start cooking right away
• Double-sided to fit different cooking needs
• Heavy-duty cast iron for superior heat dispersion and heat retention – in case you want to serve a dish in the pan itself, it will most likely remain warm for the entire meal. Be careful to use heatproof gloves while handling it as it transfers heat very well.
• Naturally non-stick surface due to the seasoning – you can prepare delicious meals with less oil
• Iron intake – if you are iron deficient, the cast iron cookware will leach iron into your food and help provide the 18 mg of iron adult women need daily.
• Long-lasting - made from the same base material that builds engine blocks, they are guaranteed to last a very, very long time. In fact, the more you cook with it, the better (and more seasoned) it gets.
• Versatile – you can use your cast iron for almost any cooking experience

•  Product dimensions: 50cm L x 24cm W x 2cm H
• Cooking Dimension : 41cmx19cm