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Spit roasting is a time-honoured technique that involves slow-cooking meat on a rotating spit over an open flame. This method of cooking has been used for centuries to produce tender, juicy meat with a crisp, golden-brown exterior.

In this step-by-step guide, we'll explain how to use a spit rotisserie to achieve perfectly cooked BBQ every time. Whether you're a beginner or a seasoned pro, we'll provide tips and tricks for delicious and juicy meat that will impress your guests. So, let's get started and learn how to master the art of spit roasting!

In this blog you will learn:

How to find the spit rotisserie that's right for your needs
What accessories and BBQ rubs do you need?
How to Cook on a Spit Rotisserie
Staying safe and maintained while using a Spit Rotisserie
Recipe Ideas for Spit Roasting

I. Getting Started

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The first step is choosing the right spit rotisserie for your needs. You'll need a spit rotisserie that is fit for purpose. The first question we ask customers is What are you trying to cook? Will you ever be cooking a full animal? Do you want gas and charcoal options? Do you know how many KGs of meat you wish to cook? We have prepared a fantastic video “Which Spit Roaster is Right for Me?”. If you need more assistance, our team of expert BBQers are on hand to help!

Next, do you have all of the correct accessories you need for what you are trying to cook? We are fully stocked with prongs, baskets, gyros discs etc. You can find all of our high-quality food-grade stainless steel accessories here .

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Once you have your spit rotisserie, it's time to prepare the meat. Choose a cut of meat that is suitable for spit roasting, such as a whole chicken, leg of lamb, or pork shoulder. Trim any excess fat or skin and season the meat to your liking. Apply your preferred BBQ rub for extra flavour, you can find our amazing range of rubs for all kinds of protein.

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Before you start cooking, you'll need to set up the spit rotisserie. Follow the manufacturer's instructions to assemble the spit rotisserie. Almost all of the Flaming Coals Spit Rotisseries have assembly videos which can be found on our YouTube channel.

If you're interested in taking your spit-roasting skills to the next level, sign up for our Spit Roasting Masterclass! Our expert instructors will teach you advanced techniques for perfectly cooked and juicy meat every time.

In the masterclass, you'll learn how to select the right cuts of meat, prepare marinades and rubs, and cook on different types of spit rotisseries. You'll also get hands-on experience and personalised feedback from our instructors.

Don't miss this opportunity to become a spit-roasting pro. Sign up for our Spit Roasting Masterclass today!

II. Cooking on the Spit Rotisserie

To cook on a spit rotisserie, you'll need to light the charcoal. Once the fire is ready, place your meat on the skewer and secure it with the rotisserie prongs. Make sure the meat is balanced and centred on the spit. Do you need help learning how to balance meat on your spit rotisserie? We’ve got you covered, read our blog post!

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If you want to learn how high your skewer and meat should be over the flame you should definitely read this blog!
Turn on the motor and let the spit rotisserie do its job. As the meat rotates, it will cook evenly on all sides. Baste the meat with your favourite marinade - we highly recommend a 50:50 mixture of olive oil and lemon juice every 30 minutes to keep your meat moist and flavorful. Note: This is mainly used for gyros and lamb. If you need more recipe ideas check out our free learning centre!

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Cook the meat until it reaches the desired temperature, we highly recommend a digital instant-read thermometer to check for doneness. Different types of meat require different cooking times, so be sure to do some research beforehand.

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III. Safety and Maintenance

Spit roasting can be a fun and rewarding cooking technique, but it's important to take safety precautions when using a spit rotisserie. Make sure the meat is securely fastened to the spit and that the spit is properly attached to the grill or open fire.
You are cooking with live fire - so a good quality pair of heatproof gloves are essential.

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After you're done cooking, let the spit rotisserie cool down completely before cleaning it. Remove any remaining food debris and clean the spit, forks, and motor with warm, soapy water. Store the spit rotisserie in a dry, cool place.

IV. Recipes and Ideas

Spit roasting is a versatile cooking method that can be used to prepare a variety of dishes. Some popular options include whole chicken, pork roasts, leg of lamb, and beef roasts. Experiment with different seasonings and marinades to find your favourite flavour combinations. We have hundreds of FREE recipes in our learning centre.

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V. Conclusion

Using a spit rotisserie is a great way to achieve a perfectly cooked BBQ with minimal effort. By following these steps and tips, you'll be able to produce delicious and juicy meat that will impress your guests. So fire up your grill and start spit-roasting today!

Check out our Spit Roasting Learning Center

Check out our recip e