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Jared Pullman Rotisserie Grilling Cook Book
Jared Pullman Rotisserie Grilling Cook book
Jared Pullman Rotisserie Grilling Cook book. Rotisserie grilling offers an ideal technique for savouring the delectable, slow-cooked essence of barbecue. The Rotisserie Grilling Cookbook presents a comprehensive guide to achieving this, replete with expert instructions and inventive recipes that optimize your rotisserie grilling attachment, no matter its style or the type of grill you own.
What distinguishes this grill cookbook:
Rotisserie expertise - Learn the ins and outs of setting up your grill station for success, ensuring safety during open-fire cooking, and mastering the art of trussing and spitting like a professional.
Varied, delectable recipes - Unearth innovative rotisserie dishes encompassing chicken, poultry, pork, beef, lamb, vegetables, fish, seafood, as well as a selection of marinades, rubs, and sauces.
Convenient grilling charts - Achieve barbecue excellence effortlessly with quick-reference tables providing grill temperatures and cooking durations for each meat cut.
Elevate your rotisserie grilling prowess with this cookbook dedicated to the art of low-and-slow barbecue."