Meat - Ultimate Companion Book

Model: BOOK-ULTIMATECOMP

You hold the right book in your hands. Learning from it will be delicious - Anthony Bourdain

At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.

Meat - The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat.

Includes over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world.

Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

SKU BOOK-ULTIMATECOMP
Barcode # 9781682684894
Brand MURDOCH BOOKS
Shipping Weight 2.2300kg
Shipping Width 0.210m
Shipping Height 0.040m
Shipping Length 0.270m
Shipping Cubic 0.002268000m3
Type Cook Book

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