Whole Hog BBQ Book: The Gospel of Carolina BBQ

Model: WHOGBOOK

Whole Hog Book: The Gospel of Carolina BBQ is a definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the BBQ World, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. But no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-from constructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger and biscuit pudding.

SKU WHOGBOOK
Barcode # 9780399581328
Brand Daniel Vaughn and Sam Jones
Shipping Weight 1.0000kg
Shipping Width 0.200m
Shipping Height 0.020m
Shipping Length 0.250m
Shipping Cubic 0.001000000m3
Type Book

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