BBQ Seasonings - Ancho Espresso | Lanes

Model: LANESANCHOESPRESSO

Lanes Ancho Espresso is a coffee-based BBQ seasoning that pairs espresso with ancho chilli and brown sugar for a rich, smoky flavour with a slightly bitter edge. Work it into the meat before cooking and this ancho espresso rub forms a dark crust that helps seal in the juices of beef, pork, chicken and vegetables.

 Suitable for:

• Steaks, brisket and beef ribs
• Pork chops and ribs
• Chicken and vegetables
• BBQ cooks who want a gluten free seasoning with no fillers or preservatives

 Why BBQ fans choose this rub

• Espresso and ancho chilli give a rich, smoky flavour with a slightly bitter twist
• Cooks into a crust that helps seal in the juices
• Works across beef, pork, chicken and vegetables
• Seven ingredients and nothing else
• Gluten free
• No preservatives, fillers or anti-caking agents
• Comes in Small 113g and Pitmaster 298g sizes

It is ideal for backyard cooks who want a deeper, richer flavour on steaks, chops and ribs.

 Ancho espresso rub flavour and crust

Coffee on meat can sound unusual until you taste it. The blend of espresso and ancho chilli gives a rich, smoky flavour with an earthy, slightly bitter twist, and it cooks into the kind of crust that makes a steak or a rack of ribs hard to put down.

• Espresso and ancho chilli: a rich, smoky flavour with an earthy twist that deepens the taste of steaks, chops and ribs.
• Crust formation: the seasoning cooks into a crust that helps seal in the juiciness of the meat.
• Brown sugar, garlic, cayenne and coriander: round out the blend alongside kosher salt and black pepper.

 Real ingredients and nothing else

Lanes build their seasonings from real ingredients and leave out the fillers and chemicals found in many supermarket blends. This ancho espresso rub is made from seven ingredients, with nothing else added, so what goes on your meat is all flavour.

• Gluten free: confirmed by Lanes as a gluten free seasoning.
• No preservatives: nothing added to the blend beyond the listed ingredients.
• No fillers or anti-caking agents: every shake is seasoning, not padding.
• All natural ingredients: a short, familiar ingredient list you can read at a glance.

 One seasoning for the whole cook-up

This is a seasoning that earns its spot next to the BBQ because it is not limited to one cut. Use it on beef for a low and slow cook or a quick sear, then reach for it again when pork, chicken or vegetables are on the menu.

• Beef: suits steaks, brisket and beef ribs.
• Pork and chicken: adds a rich, smoky flavour to chops, ribs and chicken.
• Vegetables: gives grilled or roasted vegetables a bolder flavour.
• Two sizes: choose Small 113g or Pitmaster 298g to suit how often you cook.

 Product details

 Frequently asked questions

What does Lanes Ancho Espresso taste like?

It has a rich, smoky flavour with an earthy, slightly bitter twist from the espresso, balanced by brown sugar.

What can I use it on?

It suits beef, pork, chicken and vegetables, and it is a favourite on steaks, chops, ribs and brisket.

Is it gluten free?

Yes. Lanes confirm their Ancho Espresso seasoning is gluten free.

What is in it?

Brown sugar, espresso ancho chili powder, kosher salt, black pepper, garlic, cayenne and coriander. It contains no preservatives, fillers or anti-caking agents.

What sizes does it come in?

It is available in a Small 113g size and a Pitmaster 298g size.

 Bring the fire to your backyard

Give your next steak, brisket or rack of ribs a rich, smoky crust with Lanes Ancho Espresso. Order today and enjoy fast Australia-wide shipping and hassle-free 60-day returns.

 Still not convinced?

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 Want to know more about who you're buying from?

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