Need help?
1300 002 771
Last weekend, we held our inaugural BBQ Competition Masterclass in our Seaford store to raise money for a 500km charity bike ride I'm doing next April.
We had 2 competition teams put on an absolute ripper of a day for 12 BBQ enthusiasts interested in taking their BBQ skills to the next level. Rather than the standard BBQ Masterclasses we've run in the past, this BBQ Masterclass was focused around preparing for a BBQ competition and having both teams actually competition against one another on the day.
After the event, we surveyed the participants and 100% of respondents said they received value for money, the food exceeded expectations, the pit masters were helpful and that they would highly recommend it to others. If you haven't already registered for our Sydney event on 10th December
The day mimicked a real life competition as much as possible with meat being presented in proper hand-in boxes and designated hand-in times and participants of the class judging based on appearance and taste. Boxes were filled with either parsley or kale and teams had to adhere to the strict hand-in times below.
For team Flaming Coals and Moist BBQ, the first task of the day was to pull the brisket out of the smoker that was put in the night before and start preparing burnt ends. Because of the time taken to prepare and cook a brisket, both teams came in the night before to trim and rub their briskets before putting them into the smoker at around 10pm at 260ºF. Brisket hand in was at 12pm with both teams putting up 6 slices and burnt ends. Flaming Coals also handed in pulled brisket.
All participants judged both boxes based on appearance (1 point given for the box which had the best appearance) and then based on taste (2 points given for the box which has the best taste).
Like any BBQ competition, teams had to juggle different meats with close deadlines with pork needing to be handed in by 12:20. Like the brisket, the pork was prepared the night before and smoked throughout the night so it would be ready for hand-in. Both teams handed in pulled pork and slices of the money muscle
Once brisket and pork were handed in, participants enjoyed pulled pork and brisket rolls with coleslaw and pickles.
During lunch, the teams got straight back into preparing pork ribs; trimming, squaring up, removing the membrane and rubbing. The teams explained the differences between different types of ribs and the participants took the opportunity to grab and knife and be guided by experienced pit masters.
Once the ribs were put in the smoker, the teams took a back step and demonstrated how they prepared the briskets and pork shoulders using the exact same method they had used the night before. This allowed the participants to see how to re-create what they had just seen handed in and what they had for lunch.
Next came chicken. To allow the participants to experience the most commonly used cuts of chicken, Flaming Coals BBQ prepared chicken lollipops (legs) and Moist BBQ prepared chicken cupcakes (thighs). Again, participants helped the pitmasters remove fat from under the skin of the thighs and remove the skin from the legs. Many hands make light work!
The last box to be prepared was Chefs Choice where the pitmasters could choose anything they wanted. Flaming Coals chose chicken flappers, while Moist BBQ chose poppers. Personally, I'd never smoked poppers before, I don't think I have the patience for such a tedious task which is kind of strange because I'll comfortably spend an hour trimming up a brisket and tend to the fire for 12 hours.
Throughout the afternoon, teams spritzed, wrapped, sauced and answered every conceivable question from participants eager to learn. Many participants were already existing customers who had previously purchased our Flaming Coals Offset Smoker. Others had been to our entry level BBQ Masterclass while some were brand new faces who left as friends.
As we approached the pointy end of the day, teams had 3 boxes to put up in close succession.
The day concluded with all you can eat dinner, however to be honest, most people were already jam packed full. We gave people doggy bags so they could take some of the meat home and enjoy with their families.
While the day was certainly tiring and I reckon I spend at least 2 hours washing chopping boards and knives, it was a great day. I am extremely grateful to both the Flaming Coals BBQ and Moist BBQ teams for volunteering their time to help me reach my fundraising goal and of course to the participants which came and spent and awesome day with us.
So who won? While Flaming Coals BBQ won 3 out of the 5 categories, Moist BBQ came out on top overall, taking out the title of Grand Champions in the BBQ Spit Rotisseries Inaugral BBQ Competition.
From the absolute bottom of my heart, I wanted to thank athe boys from Moist BBQ and Flaming Coals BBQ who were extremely generous and came in (unpaid) to run the day. Without their support, the day would not have been possible and we would not have raised almost $2,000 for Hands Across The Water
Lanes BBQ also kindly donated rubs and sauces which were used on the day and given to participants in their take home packs.
We'd also like to thank Char Char Char who fixed us up with top quality brisket and boston butts at a good price. The meat was spectacular!
After the event, we surveyed the participants of the class and 100% of respondents said they received value for money, the food exceeded expectations, the pit masters were helpful and that they would highly recommend it to others.
Want to attend the next one? We'll be doing it all again on 10th December at our Moorebank showroom. Places are capped at 16 people and we are around 50% sold. In addition to a great day eating competition quality BBQ, you'll also receive a take home BBQ pack with all the pit master essentials valued at over $100
Hope to see you there.
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 59 Brunel Road, Seaford, VIC, 3198. Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
This privacy policy sets out how we uses and protects any information that you give us when you use this website. We are committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. We may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes.
What we collect
We may collect the following information:
What we do with the information we gather
We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:
Security
We are committed to ensuring that your information is secure. In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.
How we use cookies
A cookie is a small file which asks permission to be placed on your computer's hard drive. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.
We use traffic log cookies to identify which pages are being used. This helps us analyse data about webpage traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system. Overall, cookies help us provide you with a better website by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us. You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.
Links to other websites
Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.
Controlling your personal information
You may choose to restrict the collection or use of your personal information in the following ways:
We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. We may use your personal information to send you promotional information about third parties which we think you may find interesting if you tell us that you wish this to happen. If you believe that any information we are holding on you is incorrect or incomplete, please write to or email us as soon as possible at the above address. We will promptly correct any information found to be incorrect.