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16 Related Content Found
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Recently Paul Mercurio launched his new FODMAP rub at Meatstock Melbourne...but what makes this new rub so unique?...
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We put the new Flaming Coals HotRods Charcoal to the test against all other types of charcoal, testing specifically for temperature over time. and we are impressed with the results. ...
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Check out the Butcher BBQ Rub range. One of the most used in the Competition circuit....
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In this blog post, we will walk you through the amazing Flaming Coals rubs and sauces....
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Read MoreHow to Clean an Offset Meat Smoker
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A question we are quite often asked is how to clean a Flaming Coals Texas Offset Meat Smoker. I mean you've spent quite a bit of money on this beast, so it's only natural that you'd want to take care of it. Firstly, if you haven't purchased one already......
Read MoreFlaming Coals Offset Smoker Excels at Yaks BBQ Festival
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Read MoreOffset Meat Smoker - Maintaining Steady Temperatures
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Today I want to guide you through the very important process of seasoning an offset smoker....
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Over the last few years, we’ve seen a rapid increase in the number of barbecuers getting into meat smoking, not just for impressing family and friends, but for competing in one of the many BBQ competitions held around Australia. Yes, you read correctly. ...
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Meat smoking is becoming more common, but with such large range of meat smokers to choose from, how do you know what meat smoker to buy? There’s gas smokers, electric smokers, pellet smokers, ceramic smokers, offset smokers, vertical-bullet smokers and th...
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BBQ meat smoking is taking Australia by storm with more Australians wanting to create their own delicious creations in their backyards. With so many different smokers available, it is hard to know the difference and which one suits your needs best....
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With so many different types of wood available, it can be a bit confusing knowing which type of wood to use for which type of meat. Mesquite is great for cooking beef, but will absolutely destroy chicken or pork....
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Everyone has heard about hot smoking a delicious pulled pork, a pull apart brisket or a scrumptous ribs, but smoking cheese? Who would have thought that smoking dairy would taste so good. When cold smoking cheese, you aren't cooking the cheese...
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