BBQ Meat Smokers


BBQ meat smoking is taking the world by storm with a wide range of BBQ meat smokers catering for different types of cooking styles. We stock a wide range of affordable gas, electric, charcoal, fish, pellet and offset meat smokers so you can explore the creative world of meat smoking.

Adding a BBQ meat smokerto your cooking arsenal gives you the ability to cook delicious briskets, ribs, pulled meats, fish, smallgoods and roasts. Cook low and slow to get juicy, tender meats that fall off the bone without even leaving the comfort of your home.

We stock meat smokers from well-known, leading brands including Flaming Coals, ProQ, Traeger, Bradley and Gasmate so it's easy to find a meat smoker  to suit you so you'll be cooking like a professional in no time.

Talk to us, the meat smoking professionals, to find out which type of BBQ  meat smoker is right for you, either via our live chat, email, phone or come and visit us in store.


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9 Related Content Found
How to Clean an Offset Meat Smoker
By Rhiannon Peterson on 10 April 2017 (0) Comments

A question we are quite often asked is how to clean a Flaming Coals Texas Offset Meat Smoker. I mean you've spent quite a bit of money on this beast, so it's only natural that you'd want to take care of it. Firstly, if you haven't purchased one already...... continue reading
Flaming Coals Offset Smoker Excels at Yaks BBQ Festival
By Rhiannon Peterson on 7 February 2017 (0) Comments

If you couldn't attend the Melbourne BBQ Festival last weekend, you missed out on a cracker! What could be more relaxing than beautiful weather, eating BBQ, drinking a cold one and learning all things BBQ from the experts.... continue reading
Offset Meat Smoker - Maintaining Steady Temperatures
By Cameron Davidson on 1 February 2017 (0) Comments

New to cooking in a offset meat smoker? Maintaining a steady fire and temperature is key to having a successful cook in an offset. This post describes how to light your fire and keep temperatures as steady as possible throughout a long cook-off. ... continue reading
How To Season an Offset Smoker
By Rhiannon Peterson on 6 November 2016 (0) Comments

Today I want to guide you through the very important process of seasoning an offset smoker.... continue reading
Getting Started with a Meat Smoker
By Rhiannon Peterson on 28 August 2016 (0) Comments

Over the last few years, we’ve seen a rapid increase in the number of barbecuers getting into meat smoking, not just for impressing family and friends, but for competing in one of the many BBQ competitions held around Australia. Yes, you read correctly. ... continue reading
What Smoker To Buy
By Rhiannon Peterson on 27 June 2016 (0) Comments

Meat smoking is becoming more common, but with such large range of meat smokers to choose from, how do you know what meat smoker to buy? There’s gas smokers, electric smokers, pellet smokers, ceramic smokers, offset smokers, vertical-bullet smokers and th... continue reading
BBQ Meat Smoker Guide
By Rhiannon Peterson on 23 May 2016 (0) Comments

BBQ meat smoking is taking Australia by storm with more Australians wanting to create their own delicious creations in their backyards. With so many different smokers available, it is hard to know the difference and which one suits your needs best.... continue reading
How to choose Smoking Wood for your BBQ Smoker
By Rhiannon Peterson on 24 April 2016 (0) Comments

With so many different types of wood available, it can be a bit confusing knowing which type of wood to use for which type of meat. Mesquite is great for cooking beef, but will absolutely destroy chicken or pork.... continue reading
Using an EZ-Smoker To Cold Smoke Cheese
By Rhiannon Peterson on 4 February 2016 (0) Comments

Everyone has heard about hot smoking a delicious pulled pork, a pull apart brisket or a scrumptous ribs, but smoking cheese? Who would have thought that smoking dairy would taste so good. When cold smoking cheese, you aren't cooking the cheese... continue reading
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