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What makes Paul Mercurio's new FODMAP rub so unique?
Author: Rob Shackles Date Posted: 10 April 2019
Recently Paul Mercurio launched his new FODMAP rub at Meatstock Melbourne...but what makes this new rub so unique?...
Read MoreKosmos Q Wing Dust Range
Author: Cameron Davidson Date Posted: 12 March 2019
In this blog post, let's talk about the Kosmos Q Wing Dust range. ...
Read MoreKosmos Q Rub Range
Author: Cameron Davidson Date Posted: 12 March 2019
Our resident pitmaster Cameron introduces the Kosmos Q rub range. One of the most popular brands in the competition circuit....
Read MorePutting HotRods to the Test Against Some of the Best
Author: Jacques dela Porte Date Posted: 1 March 2019
We put the new Flaming Coals HotRods Charcoal to the test against all other types of charcoal, testing specifically for temperature over time. and we are impressed with the results. ...
Read MoreButcher BBQ Rub Range
Author: Cameron Davidson Date Posted: 26 February 2019
Check out the Butcher BBQ Rub range. One of the most used in the Competition circuit....
Read MoreFlaming Coals Rubs and Sauces
Author: Jacques dela Porte Date Posted: 15 February 2019
In this blog post, we will walk you through the amazing Flaming Coals rubs and sauces....
Read MoreHeavenly Hell Rubs and Sauces
Author: Rhiannon Peterson Date Posted: 15 January 2019
See the full range of rubs and sauces from an award-winning brand - Heavenly Hell Hot Sauces...
Read MoreHow to Clean an Offset Meat Smoker
Author: Rhiannon Peterson Date Posted: 10 April 2017
A question we are quite often asked is how to clean a Flaming Coals Texas Offset Meat Smoker. I mean you've spent quite a bit of money on this beast, so it's only natural that you'd want to take care of it. Firstly, if you haven't purchased one already......
Read MoreFlaming Coals Offset Smoker Excels at Yaks BBQ Festival
Author: Rhiannon Peterson Date Posted: 7 February 2017
If you couldn't attend the Melbourne BBQ Festival last weekend, you missed out on a cracker! What could be more relaxing than beautiful weather, eating BBQ, drinking a cold one and learning all things BBQ from the experts....
Read MoreOffset Meat Smoker - Maintaining Steady Temperatures
Author: Cameron Davidson Date Posted: 1 February 2017
New to cooking in a offset meat smoker? Maintaining a steady fire and temperature is key to having a successful cook in an offset. This post describes how to light your fire and keep temperatures as steady as possible throughout a long cook-off. ...
Read MoreHow To Season an Offset Smoker
Author: Rhiannon Peterson Date Posted: 6 November 2016
Today I want to guide you through the very important process of seasoning an offset smoker....
Read MoreGetting Started with a Meat Smoker
Author: Rhiannon Peterson Date Posted: 28 August 2016
Over the last few years, we’ve seen a rapid increase in the number of barbecuers getting into meat smoking, not just for impressing family and friends, but for competing in one of the many BBQ competitions held around Australia. Yes, you read correctly. ...
Read MoreWhat Smoker To Buy
Author: Rhiannon Peterson Date Posted: 27 June 2016
Meat smoking is becoming more common, but with such large range of meat smokers to choose from, how do you know what meat smoker to buy? There’s gas smokers, electric smokers, pellet smokers, ceramic smokers, offset smokers, vertical-bullet smokers and th...
Read MoreBBQ Meat Smoker Guide
Author: Rhiannon Peterson Date Posted: 23 May 2016
BBQ meat smoking is taking Australia by storm with more Australians wanting to create their own delicious creations in their backyards. With so many different smokers available, it is hard to know the difference and which one suits your needs best....
Read MoreHow to choose Smoking Wood for your BBQ Smoker
Author: Rhiannon Peterson Date Posted: 24 April 2016
With so many different types of wood available, it can be a bit confusing knowing which type of wood to use for which type of meat. Mesquite is great for cooking beef, but will absolutely destroy chicken or pork....
Read MoreUsing an EZ-Smoker To Cold Smoke Cheese
Author: Rhiannon Peterson Date Posted: 4 February 2016
Everyone has heard about hot smoking a delicious pulled pork, a pull apart brisket or a scrumptous ribs, but smoking cheese? Who would have thought that smoking dairy would taste so good. When cold smoking cheese, you aren't cooking the cheese...
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